Grace Garden Menu

1690 Annapolis Rd, Odenton, MD 21113
  • Seafood

    • Salt Pepper Shrimp

      - lightly fried head-on shrimp seasoned with chilies, scallion, salt and pepper spices
      $14.95
    • Tamarind Ah-Sam Shrimp

      - lightly fried head-on shrimp sauteed with chefs special tamarind sauce
      $14.95
    • Steamed Garlic Shrimp

      - shrimp steamed with minced garlic sauce
      $14.95
    • Hot And Spicy Smoky Shrimp

      - lightly smoked head-on shrimp, vegetables sauteed with hot & spicy soy sauce
      $14.95
    • Sichuan Chili Shrimp

      - lightly fried head-on shrimp sauteed with hot sichuan chili paste
      $14.95
    • Golden Shrimp

      - crispy fried head-on shrimp coated with golden salted egg yolk & crisp garlic
      $15.95
    • Seafood With Xo Sauce

      - assorted seafood sauteed with chefs homemade x.o. sauce
      $15.95
    • Chang Sha Shrimp

      - tender prawns w/ no shell, sauteed with bell pepper & celery in chefs special sauce
      $15.95
    • Grace Garden Shrimp

      - jumbo shrimp w/ no shell, fried to crispy, sauteed in chefs natural sweet & sour ginger sauce
      $15.95
    • Shrimp Balls Stuffed With Sea Scallops

      - fried shrimp balls stuffed with sea scallops, sauteed with black bean sauce
      $16.95
    • Happy Shrimp

      - jumbo shrimp with shell sauteed with sweet and sour chili sauce
      $16.95
    • Imperial Shrimp

      - pan fried head-on shrimp sauteed with chefs special tomato sauce
      $16.95
    • Braised Fish Filets

      - lightly fried fish filets sauteed w/ shiitake mushroom & bamboo shoots in special brown sauce
      $16.95
    • Salt Pepper Squid

      - lightly fried squid seasoned with chilies, scallion, salt and pepper spices
      $13.95
    • Squid In Black Bean Sauce

      - squid sauteed with black bean sauce
      $13.95
    • Triple Treasures

      - eggplant, tofu, and bell peppers stuffed with minced shrimp, sauteed with black bean sauce
      $13.95
    • Basil Fish Filets

      - fish filets stir fried with basil leaves in chefs mild chili brown sauce
      $16.95
    • Sichuan Fish Filets

      - fish filets braised in hot chili broth with peppercorns, sichuan ma-la style
      $16.95
    • Taiwanese Style Fish

      - cubes of fish sauteed with ground pork, pickled cabbage, chili pepper & cilantro
      $16.95
    • Fish Filets With Seasonal Vegetables

      - fish filets sauteed with seasonal vegetables
      $16.95
    • Shrimp Stuffed Fried Bread Stick

      - minced shrimp stuffed with fried bread stick sauteed with vegetables
      $17.95
    • Shrimp Stuffed Mini Octopus

      - mini octopus stuffed with minced shrimp, steamed and topped with chefs special x.o. sauce
      $18.95
    • Fish Noodles

      - fresh noodles handmade with ground fish, sauteed with chinese sausage, mushroom, & cilantro
      $21.95
    • Conch With Seasonal Vegetables

      - sliced couch sauteed with seasonal vegetables
      $22.95
    • Braised Chilean Sea Bass Pot

      - chilean sea bass topped with tofu, shiitake mushroom & pork in brown sauce in sizzling casserole
      $26.95
    • Cantonese Sea Treasures

      - shrimp, scallop & sharks fin stuffed in cucumber, steamed and glazed with light sauce
      $27.95
    • Braised Sea Cucumber

      - sea cucumber braised with shiitake mushroom in chefs special brown sauce
      $31.95
    • Sichuan Steamed Whole Fish With Rice Powder

      - whole fish filet, steamed & topped with chili & rice powder, served on crispy bones.
    • Sauteed Whole Sole Flounder

      -flounder filets sauteed with seasonal vegetables
    • Sichuan Napa Fish

      - fish filets braised with pickled chili napa, sichuan style
    • Garlic Fish

      - fried fish filets braised with chefs special spicy hot garlic sauce
    • Braised Whole Fish

      - pan fried whole fish topped with tofu, shiitake mushroom & pork in chefs brown sauce
    • Steamed Whole Fish Hong Kong Style

      style 1: ginger and scallion style 2: mushroom, ham & chinese sausage
  • Poultry

    • Phoenix Purse

      - delicate egg white purse filled with chicken and vegetables, served in light broth
      $26.95
    • House Special Chili Pepper Chicken

      - chicken stir fried with house special hot chili pepper sauce
      $11.95
    • Basil Chicken

      - chicken stir fried with basil leaves in chefs mild chili brown sauce
      $11.95
    • Cantonese Braised Chicken

      - bone-in chicken braised in shallots, garlic & scallion oyster sauce
      $12.95
    • Cantonese Wok-Fried Quail

      - braised quail wok-fried in special five-spice seasoning and scallion
      $15.95
    • Peacock Chicken

      - whole steamed chicken in hot & spicy sesame sauce, served cold
      $23.95
    • Steamed Chicken, Hong Kong Style

      - whole steamed chicken served with special ginger and scallion sauce
      $23.95
    • Steamed Empress Chicken

      - whole boneless chicken steamed in special chicken sauce
      $23.95
    • Marinated Drunken Chicken

      - whole boneless chicken steamed in wine sauce
      $23.95
    • Smoke Tea Chicken

      - whole chicken steamed in smoky tea flavored sauce
      $23.95
    • Smoke Tea Duck

      - whole duck steamed in smoky tea flavored sauce
      $31.95
  • Beef

    • Sichuan Triple Treasures

      -beef tongue, tripe and tendon mixed with spicy sichuan sauce, scallions & peanuts, served chilled
      $11.95
    • Sichuan Spicy Beef

      - beef stir fried with leek, red and green bell peppers in sichuan chili sauce
      $12.95
    • Black Pepper Shredded Beef

      - shredded beef stir fried in chefs special black pepper sauce
      $12.95
    • Beef With Pickled Cabbage

      - beef sauteed with pickled cabbage in black bean sauce
      $12.95
    • Sichuan Braised Beef

      - beef braised in hot chili broth with peppercorns, sichuan ma-la style
      $13.95
    • Beef Stew With Bean Threads

      - beef stew slow-cooked with bean threads in chefs special brown sauce
      $14.95
    • Curry Beef Stew, Hong Kong Style

      - beef stew slow-cooked with potatoes in hong kong style curry sauce
      $14.95
    • Sichuan Home-Style Beef Tendon

      - beef tendon braised with ground beef and sichuan chili sauce
      $13.95
    • Black Pepper Beef Short Ribs

      - beef short ribs stir fried with chefs special black pepper sauce
      $15.95
  • Pork

    • Braised Pork Belly With Mui-Choy

      - thick slices of seasoned pork belly, slow-cooked with preserved mustard cabbage
      $13.95
    • Cantonese Sweet & Tangy Spareribs

      - lightly fried spareribs sauteed with vegetables in chefs special sweet tangy sauce
      $13.95
    • Sichuan Steamed Pork With Rice Powder

      - pork belly steamed with spicy chili paste and rice powder
      $13.95
    • Black Pepper Pork Chop

      - lightly fried pork chop sauteed with black pepper sauce
      $12.95
    • Sichuan Pork Belly

      - sliced pork belly stir fried with leeks, bell peppers and sichuan bean paste
      $12.95
    • Empress Pork Chop

      - lightly fried pork chop sauteed with special tomato sauce
      $12.95
    • Pepper And Salt Pork Chop

      - lightly fried pork chop seasoned with chilies, scallion, salt and pepper spices
      $12.95
    • Twice Cooked Pork

      - pork, vegetables sauteed with hot & spicy brown sauce
      $12.95
    • Spicy Garlic Pork

      - shredded pork sauteed with sichuan style spicy garlic sauce
      $11.95
    • Spicy Pork And Dried Tofu

      - shredded pork and dried tofu stir fried with special spices
      $11.95
    • House Special Chili Stir-Fry

      - sliced pork stir fried with chili pepper & mixed vegetables
      $11.95
    • Vermicelli With Pork And Pepper

      - vermicelli stir-fried with ground pork and chili pepper
      $11.95
  • Vegetables

    • Spicy Garlic Eggplant

      - eggplant and ground pork sauteed with spicy garlic sauce
      $11.95
    • Eggplant In Chili Plum Sauce

      - eggplant and ground pork sauteed with special chili plum sauce
      $11.95
    • Crispy Eggplant

      - crispy fried eggplant coated with chefs spicy sweet sauce
      $10.95
    • Sauteed Seasonal Vegetables

  • Tofu

    • Pocket Tofu

      lightly fried velvety homemade tofu mousse mixed w/ shrimp paste, braised in choice of sauce -hot spicy style: braised in hot bean paste sauce -non-spicy style: braised in light brown sauce
      $13.95
    • Fried Tofu In Crabmeat Sauce

      - lightly fried tofu & shrimp mousse, sauteed with crabmeat egg white sauce
      $13.95
    • Braised Tofu, Hak-Ka Style

      - tofu stuffed with ground meat & shrimp, braised with shiitake mushroom & chinese sausage
      $13.95
    • Steamed Shrimp Stuffed Tofu

      - steamed soft tofu stuffed with minced shrimp
      $12.95
    • Shrimp Tofu

      - soft tofu & shrimp sauteed with egg white sauce
      $11.95
    • Ma Po Tofu

      - soft tofu sauteed with spicy meat sauce, sichuan style
      $11.95
    • Braised Tofu, Pang-Ka Style

      - soft tofu braised in sliced pork, leek, and special chili black bean sauce
      $11.95
    • Home-Style Tofu

      - tofu sauteed with cabbage, shiitake mushroom & snow peas in hot chili sauce
      $10.95
  • Noodles

    • Seafood E-Fu Noodles

      - e-fu noodles sauteed with assorted seafood
      $15.95
    • Cantonese Stir Fried E-Fu Noodles

      - e-fu noodles sauteed with shitake mushroom
      $12.95
    • Beef Chow Fun

      - beef and rice noodles sauteed with soy sauce and bean sprouts
      $11.95
    • Sichuan Dan Dan Noodles

      - sichuan pepper sauce with vegetables, pork & scallions served over noodles.
      $10.95
  • Desserts

    • Chinese Donut Holes

      $4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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