Raw Bar
- Selection Of Oystersserved on half shell with cocktail and mignonette sauce$26.00
- Grace Seafood Towercrab claws, lobster tail, selection of oysters, jumbo prawns and chef’s daily offerings$159.00
- Regalis Caviarsustainably raised Russian Platinum Osetra from Holland served with toasted brioche, shaved egg, crème fraiche and chives /oz$155.00
Appetizers
- Bruschetta24 month Italian prosciutto, kohlrabi, arugula, smoked butter and black radish$19.00
- Beef Tenderloin Tartareshallots, preserved lemon, horseradish cream and scallion hash brown$18.00
- Chicken Karaageblistered shishito peppers, fermented chili, yuzu aioli and sesame$19.00
- Crispy Fried Oystersgreen tomato jam, bacon braised greens, creole butter and horseradish$21.00
- Lamb Belly DumplingsSzechuan peppercorns, black vinegar sauce and fresh herb salad$17.00
- House Charcuterieselection of cured and smoked meats with vegetable pickles and mustard
- Texas Quailandouille-cornbread stuffing with Grace hot sauce, young celery and blue cheese$22.00
Soup and Salads
- Kuri Squash Bisquepickled apple, spiced pistachios and paprika oil$15.00
- “Toad In A Hole”frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette$14.00
- Baby Gem Lettucecitrus roasted beets, cherry tomato, smoked blue cheese, white balsamic and crispy farro$13.00
Beef
- Filet$51.00
- Prime Strip16oz$66.00
- Prime Dry Aged Bone In Ribeye20oz$76.00
- Bacon Wrapped Stuffed Filetaged cheddar and mushrooms$49.00
Sauces
- Béarnaise$5.00
- Chimichurri$5.00
- Espresso Horseradish$5.00
- Cognac Peppercorn Marrow$5.00
44 Farms All Natural Beef
- Filet6oz$49.00
Toppings
- Caramelized Red Onion And Mushrooms$12.00
- Butter Poached Maine Lobster$31.00
- Black Truffle Butter$8.00
- House Made Thick Cut Bacon$14.00
- American Artisan Blue Cheese$6.00
- Oscarlump crab, asparagus and béarnaise$31.00
Other Meats
- Windy Meadows Chicken– ravioli of chicken confit, ricotta, oyster mushroom marsala and purple radish$34.00
- Duroc Pork ShankKorean chili glaze, XO sauce, kimchi, steamed bao buns and glass noodle salad$42.00
- Colorado Rack Of Lamb– romanesco, cauliflower puree, braised leg and golden raisin chutney$79.00
Fish and Pasta
- Maine Diver Scallopsshallot potato cake and American caviar butter sauce$52.00
- Murray Codkuri squash, French green lentils, house bacon and grilled green cabbage$44.00
- Capellini NeroMaine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs
- Hirame Flukemussels, shrimp, crab claws in a bouillabaisse broth, fennel, potatoes and saffron$54.00
Starch and Vegetables
- Romano Beanswhite soy sauce, sesame and yuzu$13.00
- Local Tomatoeshouse made ricotta, River Valley hydro tomatoes, torn basil and Texas olive oil$25.00
- Mac ‘N Cheesecaramelized sweet onions and anaheim peppers$13.00
- Roasted Yukonsgouchujang aioli, furikake and scallions$13.00
- Bacon Wrapped Onionsblue cheese vinaigrette$12.00
- Crispy Brussels Sproutsapples, cured pork belly and cider glaze$15.00
- Smoked Potato Pureeolive oil poached sun burst tomatoes and cheddar$11.00
- Grilled Broccolinipiperade sauce and Meyer lemon aioli$14.00
Snacks
- Selection Of Oystersserved on the half shell with cocktail & mignonette sauce$26.00
- House Charcuterieselection of cured and smoked meats with vegetable pickles and mustard
- Toasted Pistachio Guacamolehouse made pita and chick pea chips$14.00
- Berkshire Baby Back Ribscilantro and toasted sesame$15.00
- Chicken Karaageblistered shishito peppers, fermented chili, yuzu aioli and sesame$19.00
- Crispy Fried Oystersgreen tomato jam, bacon braised greens, creole butter and horseradish$21.00
- Bruschetta24 month Italian prosciutto, kohlrabi, arugula, smoked butter and black radish$19.00
- Beef Tenderloin Satayschimichurri sauce$17.00
- Lamb Belly DumplingsSzechuan peppercorns, black vinegar sauce and fresh herb salad$17.00
- French Frieshand-picked thyme and parmesan$9.00
- Beef Tenderloin Tartareshallots, preserved lemon, horseradish cream and scallion hash brown$18.00
- Chorizo Stuffed Datesapple wood bacon and charred pepper sauce$12.00
- The Burgerhouse ground tenderloin, grilled onions, aged white cheddar on brioche bun with french fries$16.00
- Steak FritesA bar N wagyu flatiron with french fries and béarnaise$34.00
American Artisan Cheese
- Van Sormoncheddar rolled in vanilla and cinnamon$15.00
- White Cheddar2 year aged cow’s milk cheddar$15.00
- Tea Hive Cheddarcheddar with earl grey tea and bergamot$15.00
- Big John’s Cajuncheddar dusted in Cajun spice$15.00
- Sottoceneresemi soft truffle infused cow’s milk cheese$15.00
- Thomasville TommeFrench style raw cow’s milk cheese$15.00
- Casatica Di Buffalorich and creamy buffalo milk cheese$15.00
- Taleggio DOPItalian white wine washed cow’s milk$15.00
