Grace Chinese Food Menu

Tender and savory spare ribs. Available in two sizes: Small or Large.

Tender spare ribs with BBQ sauce. Available in small or large portions.

Half portion fried chicken with your choice of side: fries, white or fried rice, green plantain.

Chicken wings with BBQ seasoning and fried. Choice of sides: options range from various types of fried rice to French fries and green plantain.

Hot and spicy.

Tender chicken skewers. Choose from sides like plain, french fries, various fried rices, white rice, green plantain.

Jumbo shrimp (7 pieces). Choose a side: plain, fries, various fried rices, white rice, green plantain.

Ten chicken nuggets. Side choice includes fries, various fried rice options, white rice, green plantain.

Chicken tenders served with choice of side: French fries, fried rice, white rice, roast pork fried rice, green plantain, and more.

Hot and spicy.

Hot and spicy.

Tender spare rib tips glazed with honey sauce. Available in Small or Large size.

Juicy fried shrimp. Choice of side: fries, rice (various options), or green plantain.

Boneless fried chicken, choice of side including rice varieties, fries, or plantain.

Pork ribs, fried until crispy. Available in small or large sizes.

Hot and spicy.

Savory chicken teriyaki. Choose a side: plain, french fries, various types of fried rice, white rice, green plantain.

Crab meat, tender chunks with options of plain, French fries, various fried or white rice, green plantain.

Crispy chicken bites. Side options include French Fries, various Fried Rice dishes, White Rice, or Green Plantain.

Fried chicken wings with sweet & sour sauce. Side options include plain, French fries, rice, plantain, and a variety of fried rice (chicken, pork, vegetable, beef, shrimp).

Chicken gizzards served with options like fries, various fried rices, or plantains.

Two pieces fried whiting fish. Side options include plain, French fries, fried rice, white rice, green plantain, and more.

Shrimp coated in teriyaki sauce; choice of sides including rice variations, fries, or green plantain.

Teriyaki steak with choice of side: fries, plain, fried rice (white, chicken, roast pork, vegetable, beef, or shrimp), green plantain.

Half serving of BBQ fried chicken. Choices of sides include plain, French fries, various fried rices, white rice, plantain, or other options.

Honey-glazed chicken wings. Side choices: plain, French fries, fried rice (various options including chicken, pork, vegetable, beef, shrimp), white rice, or green plantain.

Cream cheese and crab meat wrapped in wonton wrappers and deep-fried.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Fried wonton wrappers filled with ground pork, deep-fried until crispy, typically served with sweet and sour sauce.

Lightly sweetened, golden-brown fried dough balls, crispy on the outside and soft inside. Served in a portion of ten pieces.

Thick slices of green plantains, fried until golden and crispy.

Thin wrappers filled with minced vegetables, typically including cabbage, carrots, and scallions, served as eight pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender shrimp shumai dumplings, paired with steamed broccoli and carrot slices.

Crispy roll with choice of shrimp rice or pork filling.

Crispy spring rolls filled with mixed vegetables, including cabbage and carrots, wrapped in a thin pastry and deep-fried.

Crispy potato strips, available in small or large sizes.

Pizza dough pocket filled with tomato sauce and cheese.

Hot and spicy.

Fried cheese sticks, typically including a crispy golden-brown exterior.

Battered onion rings, deep fried to a golden brown.

Fried yellow plantains typically include sweet, ripe plantains, deep-fried until golden brown.

Combination appetizer with various items. Options: For 1 or For 2.

Served with crispy noodle.

Hot and spicy. Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Tender chicken pieces with seasoned rice, mixed vegetables. Choice of pint or quart.

Fresh shrimp fried rice. Choice of size: Pint or Quart.

Mixed vegetables with rice. Choices of pint or quart size.

House special fried rice. Choice of Pint or Quart size.

Chinese egg fried rice. Size options: Pint or Quart.

Plain fried rice - choice of pint or quart.

Beef mixed with rice. Available in pint or quart sizes.

Pork, shrimp, vegetables. Choose Pint or Quart.

Crab meat mixed with fried rice. Available in pint or quart sizes.

Vegetable. Not noodles.

Vegetable. Not noodles.

Vegetable. Not noodles.

Vegetable. Not noodles.

Vegetable. Not noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Hot & spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Large

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Snow peas, string beans, baby corn, mushroom, broccoli, and carrot with bean curd skin. Served with white rice.

Served with white rice.

Served with rice noodles.

Served with rice noodles.

Served with rice noodles.

Served with rice noodles.

Served with rice noodles.

Served with rice noodles.

Wide rice noodles stir-fried with broccoli, bean sprouts, and green onions in a savory sauce.

Stir-fried flat rice noodles with shrimp, green onions, and bean sprouts, typically seasoned with soy sauce and aromatics.

Stir-fried flat rice noodles with roast pork, bean sprouts, and scallions.

Flat rice noodles stir-fried with chicken, pork, shrimp, bean sprouts, and green onions.

Stir-fried flat rice noodles with chicken, bean sprouts, onions, and scallions in a savory sauce.

Shrimp and broccoli. Available in pint or quart.

Choice of pint or quart. Steamed mixed vegetables.

Mixed veggies with steamed chicken and shrimp. Sizes: Pint or Quart.

Broccoli, choice of Pint or Quart.

Tender beef and broccoli. Choice of pint or quart.

Chicken with mixed veggies. Steamed and healthy. Available in Pint or Quart.

Shrimp with mixed vegetables. Available in pint or quart sizes.

Tea with choice of small cup or bottled.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

White rice available in pint or quart sizes.

Crisp, sweet folded cookies with a hidden fortune. Eight pieces per order.

Typically includes dried chili and vegetable oil.

Typically includes flavors like peach, apple, lemon tea, orange, mango, and raspberry.

Fresh pineapple slices, typically served cold.

A rich sauce commonly used in dishes like chicken with broccoli and pepper steak, made with a blend of soy sauce and house seasonings.

Sweet and sour sauce: Typically includes a balanced blend of sweetness and tanginess, ideal for drizzling over crispy proteins or using as a dipping sauce.

Clear, refreshing bottled water.

Stir-fried noodles, typically including soy sauce and vegetables, in a convenient bag.

Crispy almond cookies: Baked sweet dough with almonds, offering a classic almond flavor.

A sweet and slightly spicy brown sauce typically made with garlic, soy sauce, and a hint of chili.

House-made Chinese barbecue sauce, typically featuring a blend of soy sauce, hoisin, and aromatic spices.

Soy sauce, black vinegar, and sesame oil blend, typically used as a dipping sauce for dumplings.

Brown rice with size options: pint or quart.

Fresh shrimp, chicken, roast pork, and beef with chinese vegetable and broccoli in brown sauce. With white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

A delicious combo of lobster, sliced pork, shrimp, beef, chicken, and crab meat sautéed with vegetable in tasty brown sauce. Served with white rice.

Served with white rice.

Fresh chicken breast and deep fried until crispy. Served with mixed chinese vegetable in house special sauce. With white rice.

Served with white rice.

Fresh beef and broccoli with sesame seeds. With white rice.

Served with white rice.

Chicken, beef, and shrimp with vegetable and brown sauce. With white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Fresh chicken or beef and broccoli with sesame seeds. Served with white rice.

Hot and spicy. Served with white rice.

Lobster meat, scallops, jumbo shrimp, and crab meat sautéed with assorted vegetable. With white rice.

Hot and spicy. Fresh chicken or beef and broccoli with sesame seeds. Served with white rice.