Grab and Go Empanadas Menu

Salmon-filled pastry typically accompanied by sour cream, lettuce, and queso fresco.

Shredded chicken, buffalo sauce, and cheese encased in a handmade pastry.

Filled with spinach, cheese, onions, and traditional spices, encased in a golden pastry dough.

Fried pastry filled with shrimp, crab, onions, and cilantro. Topped with chipotle sauce and fresh cheese.

Shredded chicken and Mexican cheese encased in a golden pastry shell.

Shredded chicken, smoky chipotle peppers, onions, and sweet peppers in a baked pastry.

Pastry dough empanada filled with mozzarella cheese.

Succulent beef encased in a flaky, golden pastry shell.

Served with scrambled eggs. Choice of sausage or bacon.

Served with home fries, eggs eny style, chocie of meat and toast.

Scrambled eggs, sausage, cheese, and potatoes wrapped in a flour tortilla.

Ham, scrambled egg, and melted cheese on toasted bread, typically includes mayonnaise, lettuce, and tomato.

Turkey, egg, and cheese typically on a hard roll, bagel, or croissant.

Steak, egg, and cheese sandwich: Grilled steak, scrambled eggs, and melted cheese typically served on a warm roll.

Bacon, egg, and cheese typically served on a hard roll, bagel, or croissant.

Typically includes scrambled eggs and cheese on a soft roll.

Served with mayo and ketchup.

2 pieces. Served with mayo and ketchup.

Chopped potatoes with onions and bell peppers, seasoned and grilled to a crisp golden brown.

Crispy french fries typically seasoned with salt, offering a simple and satisfying addition to your morning meal.

Grilled chicken with sliced avocado on a bed of lettuce, tomatoes, cucumbers, onions, peppers, and shredded cheese.

Tender chicken cutlet on your choice of roll or sub.

2 beef patties, grilled onions, cheese, lettuce, tomato, served with fries.

Juicy beef patty topped with melted cheese, crispy bacon. Choice of meat temperature: Rare to Well Done.

Thinly sliced steak with melted cheese on your choice of roll or sub.

Lettuce, tomato and mayo.

Grilled chicken on a roll or sub with Mexican flavors. Simple and satisfying.

Pernil.

Salmon-filled pastry typically accompanied by sour cream, lettuce, and queso fresco.

Shredded chicken, buffalo sauce, and cheese encased in a handmade pastry.

Fried pastry filled with shrimp, crab, onions, and cilantro. Topped with chipotle sauce and fresh cheese.

Shredded chicken and Mexican cheese encased in a golden pastry shell.

Succulent beef encased in a flaky, golden pastry shell.

Shredded chicken, smoky chipotle peppers, onions, and sweet peppers in a baked pastry.

Ground beef, smoky chipotle peppers, sweet peppers, onions, and garlic, encased in a golden, flaky pastry.

Baked pastry filled with slightly smoked ham and a blend of cheeses.

Slow-roasted pork typically combined with onions and peppers, encased in a baked pastry shell.

Fried pastry filled with shrimp, cheese, and chipotle sauce, topped with radish and micro cilantro.

Stuffed with ground beef, onions, bell peppers, and hard-boiled eggs, typically includes olives and seasoned with spices.

2 beef, 2 chicken and 2 shrimp.

Crispy Pastry Filled with Savory Seasoned Chicken

Shredded chicken, jalapeños, onions, and bell peppers baked in a puff pastry dough.

Spicy. 2 beef jalapeño, 2 chicken jalapeño and 2 beef chipotle.

2 shrimp, 2 salmon and 2 shrimp and crab.

4 beef and cheese, 4 chicken and 4 beef.

2 spinach and cheese, 2 criolla (potatoes, spinach, peas and carrots), 2 mozzarella and cheese.

Filled with spinach, cheese, onions, and traditional spices, encased in a golden pastry dough.

Pastry dough empanada filled with mozzarella cheese.

Pan seared tilapia, typically accompanied by rice, beans, and a small salad.

Pork ribs slow-cooked in traditional Mexican spices, served with rice, refried beans, and a small side salad.

Grilled chicken and shredded cheese in a flour tortilla, typically includes refried beans, pico de gallo, guacamole, and sour cream.

Grilled flour tortilla filled with marinated steak and a blend of Mexican cheeses, typically includes diced onions and cilantro.

Grilled shrimp with sautéed pico de gallo, melted cheese in a flour tortilla.

Grilled chicken served with rice, beans, and tortillas. Typically includes a side of lettuce, guacamole, and pico de gallo.

Roasted pork served with Mexican rice, refried beans, and warm tortillas. Typically includes garnishes like pico de gallo, guacamole, and lime slices.

Corn tortilla, chorizo sausage, onion, and cilantro.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Roasted pork taco typically includes seasoned roast pork in a soft corn tortilla, topped with pico de gallo, lettuce, and cheese.

Grilled steak on a soft corn tortilla, typically garnished with onions and cilantro.

10 beef, 10 chicken, 10 shrimp, 10 roast pork, 10 mozzarella cheese and 10 veggie.

3 beef, 3 chicken, 3 shrimp and 3 spinach and cheese.

5 beef, 5 chicken, 5 shrimp and 5 veggie.

Smooth, caramel-topped custard, a classic delight.

Traditional Ecuadorian empanada. Fried dough with mozzarella cheese coated with sugar.

Mozzarella cheese and guava (sweet tropical fruit).

Creamy homemade mango cheesecake typically includes a smooth cheese filling on a graham cracker crust with fresh mango puree.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

16 fl oz.

Fruit punch.

Energizing choices, including Red Bull, Monster.

11 oz.

11 oz.

Choice of Tropicana juice: Apple, Orange, or Cranberry.

Tea Snapple. Choice of Mango, Kiwi, Apple, or Iced Tea flavors.