Gozen Japan House Hot Springs Menu

Tempura Shrimp, cream cheese top with spicy crab and crunchy

Tempura Shrimp, Crab, Avocado, Spicy Tuna on top

Crab, Avocado, Cream cheese , Top Salmon

Spicy Crab, Cucumber, Avocado, Top with Tuna & Salmon

Zucchini, carrot, broccoli, onion.

Lightly battered and deep-fried chicken, served with a side of dipping sauce.

Crispy battered shrimp garnished with delicate flakes, served with a side of fresh greens.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Crispy spring rolls filled with a medley of fresh vegetables.

Crispy fried egg rolls filled with seasoned chicken and mixed vegetables.

Six pan-fried Japanese dumplings filled with seasoned minced meat and vegetables.

Five pieces of takoyaki topped with bonito flakes and drizzled with savory sauce.

Five crisp wontons filled with a blend of crab and cream cheese, served with a side of sweet and sour sauce.

Crispy fried squid rings, typically served with a sweet chili dipping sauce.

Battered shrimp coated in a creamy, spicy sauce, garnished with sliced green onions.

Steamed baozi filled with choice of braised pork, grilled chicken, or shrimp.

Spicy tuna, cucumber.

Spicy crab, cucumber.

Spicy crawfish, cucumber.

Crab, crunchy, cucumber.

Cooked shrimp, crunchy, cucumber.

Smoked salmon, cream cheese, avocado.

Cucumber.

Avocado.

Tempura shrimp, crab, avocado.

Sushi rice and cucumber wrapped in seaweed, topped with spicy crab mix, sprinkled with sesame seeds.

Salmon.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Cucumber, avocado, daikon.

Chicken katsu, avocado.

Jalapeño, cream cheese, smoked salmon.

Spicy crawfish, avocado, cream cheese.

Spicy tuna, cucumber.

Spicy crab, tempura shrimp, avocado.

Salmon, avocado, cream cheese.

Deep-fried sushi roll featuring a blend of seafood and avocado, typically topped with eel sauce, spicy mayo, and tobiko for a mix of textures and flavors.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A medley of shrimp, beef, and vegetables stir-fried with seasoned rice garnished with sliced green onions.

Stir-fried rice with mixed vegetables including zucchini, carrots, and onions, accompanied by a side of sauce.

Crispy tempura-battered cheesecake, drizzled with dark chocolate sauce.

Bottled soda available in cola, diet cola, and lemon-lime.

Refreshing Japanese carbonated drink, subtly sweet

Stir-fried noodles with a side of grilled zucchini and squash.

Grilled chicken glazed with teriyaki sauce, accompanied by sautéed vegetables and a side of rice.

Grilled shrimp seasoned with Japanese spices, served with a side of zesty dipping sauce.

Seared steak cubes paired with seasoned fried rice.

Grilled salmon with a teriyaki glaze, accompanied by seasoned rice and a side of dipping sauce.

Seared scallops served with a side of seasoned rice.

Grilled lobster prepared hibachi-style, served with a savory glaze.

Lightly grilled tofu accompanied by sweet corn, seasoned seaweed, and a soft-boiled egg.

Twin lobster tails grilled with a light seasoning, accompanied by golden fried rice.

Grilled chicken and shrimp served with sautéed vegetables and fried rice, accompanied by a side of sauce.

Grilled chicken and salmon, typically includes a mix of vegetables, served with a side of noodles or rice, garnished with sesame seeds.

Grilled chicken and scallops served with mushrooms, zucchini, onions, and typically includes soy sauce alongside fried rice.

Grilled diced steak paired with succulent shrimp, served with mixed vegetables and fried rice.

Steak and salmon grilled to perfection, typically includes fried rice, noodles, and a medley of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Grilled New York strip steak and scallops, typically includes a mix of vegetables and is served with fried rice.

Grilled shrimp and scallops paired with sautéed vegetables and seasoned rice.

Grilled shrimp and salmon combo served with seasoned fried rice and sautéed vegetables, garnished with sesame seeds.

Grilled shrimp paired with succulent lobster, served as part of a traditional Japanese Gozen combo.

Succulent scallops paired with tender lobster, served alongside seasoned fried rice.

Tender chicken, succulent shrimp, and juicy steak pieces accompanied by seasoned vegetables and fried rice.

Sautéed chicken pieces glazed with a savory sauce, accompanied by steamed rice and mixed vegetables.

Cubed steak pieces paired with seasoned rice, offering a simple yet satisfying accompaniment to any meal.

Grilled shrimp seasoned with a blend of spices, offering a succulent and lightly charred bite.

Seared scallops with a golden crust, paired with savory rice.

Succulent lobster pieces, lightly seasoned and served with a savory glaze.

A medley of sautéed vegetables including broccoli, carrots, zucchini, and onions, lightly seasoned.

Chicken soup base with soft boiled egg, green onions, corn, slice mushroom & roasted seaweed.

Seasoning noodles with green onions, soft boiled egg, slice mushroom & corn.

Choices of protein over the rice with egg, green onions, yellow onions & rice bowl sauce.

Soy bean base with soft boiled egg, green onion, corn, slice mushrooms, roasted seaweed & sesame seed