Gozen Japan House Bowman Menu

Five crispy wontons filled with a blend of crab and cream cheese, served with a sweet dipping sauce.

Crispy rolls filled with a medley of seasoned vegetables.

Soft gozen baozi buns filled with your choice of braised pork, grilled chicken, or shrimp.

Pork soup base with soft-boiled egg, green onions, corn, slice mushroom, roasted seaweed & sesame seed.

Six pan-fried Japanese dumplings filled with a savory mixture of minced meat and vegetables.

Grilled chicken glazed with teriyaki sauce, served with sautéed vegetables and steamed rice.

Seared steak pieces served over a bed of fried rice with sautéed vegetables.

Soy bean base with soft boiled egg, green onions, corn, slice mushroom, roasted seaweed & sesame seed.

Stir-fried soba (buckwheat) with vegetables.

Zucchini, carrot, broccoli, onion.

Lightly battered and deep-fried chicken pieces served with a side of dipping sauce.

Lightly battered and deep-fried shrimp, accompanied by a side of tempura dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Crispy rolls filled with a medley of seasoned vegetables.

Crispy fried egg rolls filled with seasoned chicken and fresh vegetables.

Six pan-fried Japanese dumplings filled with a savory mixture of minced meat and vegetables.

Five pieces of takoyaki garnished with bonito flakes and green onions, drizzled with a savory sauce.

Five crispy wontons filled with a blend of crab and cream cheese, served with a sweet dipping sauce.

Crispy golden brown fried squid rings, typically served with a tangy dipping sauce.

Crispy shrimp coated in a spicy, creamy sauce, garnished with sliced green onions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Soft gozen baozi buns filled with your choice of braised pork, grilled chicken, or shrimp.

Crab, cucumber, avocado.

Spicy tuna, cucumber.

Spicy crab, cucumber.

Spicy craw fish, cucumber.

Crab, crunchy, cucumber.

Cooked shrimp, crunchy, cucumber.

Salmon, cream cheese, avocado.

Cucumber.

Avocado.

Tempura shrimp, crab, avocado.

Salmon.

Tuna.

Cucumber, avocado, daikon.

Chicken katsu, avocado.

Jalapeño, cream cheese, salmon.

Spicy craw fish, avocado, cream cheese.

Spicy tuna, cucumber.

Spicy crab, tempura shrimp, avocado.

Salmon, avocado, cream cheese.

Tempura shrimp, crab, cream cheese.

A crispy tempura-battered cheesecake slice drizzled with dark chocolate sauce.

Hibachi-grilled noodles tossed with sautéed zucchini and squash, seasoned with a hint of soy sauce.

Seared tofu paired with sweet corn, a soft-boiled egg, and garnished with seaweed.

Grilled chicken glazed with teriyaki sauce, served with sautéed vegetables and steamed rice.

Breaded chicken cutlet, deep-fried and typically served with a side of tangy katsu sauce.

Grilled shrimp seasoned with Japanese-inspired spices and herbs.

Seared steak pieces served over a bed of fried rice with sautéed vegetables.

Grilled salmon paired with stir-fried rice and a side of zesty dipping sauce.

Seared scallops accompanied by a side of seasoned rice.

Grilled lobster served with seasoned fried rice.

Two grilled lobster tails paired with seasoned fried rice.

Grilled chicken and shrimp paired with sautéed vegetables and fried rice, accompanied by a side of dipping sauce.

Grilled chicken and salmon served with a side of mixed vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions, with a hint of teriyaki sauce.

Grilled chicken and tender scallops, typically includes mushrooms, zucchini, onions, and cooked with soy sauce, accompanied by fried rice.

Grilled steak and shrimp paired with sautéed vegetables and seasoned fried rice.

Seared steak and salmon paired with seasoned rice, complemented by a side of mixed vegetables and a savory dipping sauce.

Grilled New York strip steak and scallops, typically served with mixed vegetables and soy sauce.

Grilled shrimp and scallops served with sautéed vegetables and seasoned rice.

Grilled shrimp and salmon combo served with sautéed vegetables and seasoned fried rice, garnished with sesame seeds.

Succulent shrimp paired with luxurious lobster, grilled to perfection and served with a savory dipping sauce.

Seared scallops paired with succulent lobster, served alongside seasoned fried rice.

Grilled chicken, steak, and shrimp served with broccoli and a side of fried rice.

Chicken soup base with soft boiled egg, green onions, corn, slice mushroom, roasted seaweed & sesame seed.

Seasoning noodles with green onions, soft boiled egg, slice mushroom, corn, roasted seaweed & sesame seed.

Soy bean base with soft boiled egg, green onions, corn, slice mushroom, roasted seaweed & sesame seed.

Choices of protein over the rice with egg, green onions, yellow onions & rice bowl sauce.

Diced chicken coated in a savory glaze,

Seared cubes of steak

Succulent shrimp seasoned with a blend of herbs and spices, lightly grilled to enhance their natural flavors

Grilled salmon fillet with teriyaki

Seared scallops with a golden-brown crust

Succulent lobster pieces

A medley of sautéed vegetables including zucchini, carrots, broccoli, and onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Stir-fried noodles

Sautéed beef and mixed vegetables paired with seasoned rice.

Shrimp fried rice featuring succulent shrimp stir-fried with seasoned rice and a blend of traditional Japanese spices.

Stir-fried rice mixed with shrimp, beef, carrots, peas, and topped with sliced green onions.

Stir-fried rice mixed with a medley of fresh vegetables including carrots, broccoli, and zucchini.

Refreshing Japanese carbonated drink, subtly sweet