Govinda’s Vegan/Vegetarian Cafe Menu

Platter contains rice (white or brown), Dal (lentil soup), 2 vegetables curries, Savory (pakora ), dessert ( 0f tha day), 3 Puri (bread), green or tamarind sauce, pickle.

Chick peas with curry sauce mixed with samosa.

Crispy pastry filled with spiced potatoes and peas, served with fresh herbs.

Soft paneer patties soaked in sweetened milk, garnished with almonds and raisins.

Cabbage/Spinach/Peas/Potato mixed with indian spices wrapped in gram/rice flour. Fried in oil makes it delicious and crispy.

A medley of mixed vegetables simmered in a rich curry sauce, served with basmati rice, garnished with fresh cilantro and tomato wedges.

Crispy veggie patty with fresh lettuce, tomato slices, and creamy sauce, served with seasoned fries.

Seasonal vegetables sautéed with Indian spices, typically served dry and highlighting the flavors of the day's fresh produce selection.

A supplementary serving of basmati rice, typically steamed to a fluffy texture, offering a simple yet essential addition to any meal.

Platter contains rice (white or brown), Dal (lentil soup), 2 vegetables curries, Savory (pakora ), dessert ( 0f tha day), 3 Puri (bread), green or tamarind sauce, pickle.

Lettuce, tomato, cucumber, carrot, olives, resins, cheese, mixed with salt, lemon, vinegar and cumin powder.

Chick peas with curry sauce mixed with samosa.

Crispy pastry filled with spiced potatoes and peas, served with fresh herbs.

Lettuce, tomato, cucumber, carrot, black and green olives, blueberry, resins, parmesan & fatta cheese, mixed with salt, lemon, vinegar and cumin powder.

Cabbage/Spinach/Peas/Potato mixed with indian spices wrapped in gram/rice flour. Fried in oil makes it delicious and crispy.

Crispy veggie patty with fresh lettuce, tomato slices, and creamy sauce, served with seasoned fries.

Penne pasta in a rich red sauce, garnished with black olives, bell peppers, and fresh parsley.

Special Items from Thanksgiving Buffet

A hearty plate of rice, savory curry, spiced cabbage, samosa, lentil soup, and two sweet gulab jamun, served with green chutney and a tangy relish.

Blended yogurt and mango pulp, sweetened to create a smooth, refreshing drink.

Passion fruit juice is a tangy and citrus-like beverage typically made from the pulp of passion fruits.

Pineapple drink typically includes fresh pineapple juice, often blended to create a refreshing beverage.

Effervescent, chilled sparkling beverage.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Check availability.

A refreshing drink made by blending yogurt with water, seasoned with spices such as roasted cumin and black salt, and garnished with fresh herbs like cilantro.

Seasonal vegetables sautéed with Indian spices, typically served dry and highlighting the flavors of the day's fresh produce selection.

A supplementary serving of basmati rice, typically steamed to a fluffy texture, offering a simple yet essential addition to any meal.

Brown or white rice served with traditional lentil dal.

Soft paneer patties soaked in sweetened milk, garnished with almonds and raisins.

Leavened flatbread, handcrafted and baked in a tandoor oven, then brushed with melted butter.

Soft and flaky whole wheat flatbread, ideal for accompanying curries and other dishes.

Light and airy deep-fried bread, golden brown and puffed, ideal for pairing with various curries and chutneys.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.