Govinda's Menu

Small shelled pasta noodles, doused with olive oil, olives, peppers, and cilantro. Served cold.

A bowl of lentil soup with a zing of tamarind and explosion of flavor from the curry leaves and spices.

A mix of six different beans bulked up with tofu, olives, tomatoes, and spinach. Then soaked in cilantro, lemon, and tahini dressing.

Choice of rice or buckwheat, spiced lentil soup, bean salad smothered with cilantro and tahini dressing, two delicious vegetable curries, pasta salad, and dessert.

Choice of rice or buckwheat, spiced lentil soup, bean salad smothered with cilantro and tahini dressing, potato cauliflower curry in a creamy coconut sauce, and delicious dessert.