Weekend Saturday & Sunday Menu
- Tuesday - Friday Lunch MenuGovinda's Dining Monday - Friday Menu is cooked fresh daily and produce are harvested from our own Govinda's farm garden. Fresh organic Veggies such as, Kale, zucchini, squash, tomatoes, lettuce, cucumber, beets and more. A truly fresh "Farm to Plate" offering, harvested in the morning and take back to our kitchen to cook for the lunch. You can't get any fresher than this. Due to this concept of farm to plate, it is difficult to pre-determine our Menu way in advance. But rest assured, Monday - Friday you will get, one carbohydrate rice dish or noodles, vegetable dish, soup, organic salad with dressing and chapati or bread. Price depending on your appetite is $10.95 - $12.95$12.95
- South Indian Thali - 2nd. Sunday Of The MonthEvery 2nd. Sunday of the month, we serve South Indian Thali from Noon - 3PM. Dosa, Idli, Madhu Vada, subji, soup, salad & dessert.$14.95
- Side Order - Veggie PakoraA plate of mixed veggies, cauliflower & potatoes comes with Tamarind dipping sauce$5.00
- Greek Vegan Thali - 3rd Saturday Of Each MonthVegan Lovers - enjoy our Greek Vegan Feast every 3rd. Saturday of each Month, main course with appetizer, dessert and more .$14.95
Menu Gallery
Menu Gallery
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