Governor Francis Inn Restaurant Menu

Grilled upon request.

4 potato skins loaded with Monterey jack, cheddar cheese and bacon.

Served with dipping sauce.

Served with dipping sauce.

Stuffed with scallops, baby shrimp, crab and cracker dressing.

Breaded jalapeño pepper stuffed with cheddar cheese.

Lightly buttered and seasoned.

Pieces of prime rib, baby spinach, tomatoes and mixed cheese served on garlic bread with a side of roasted garlic mayonnaise.

Stuffed with our seafood stuffing.

Stuffed with prosciutto, provolone cheese, tomatoes and spinach served on a bed of pink sauce.

Tomatoes, black olive, melted cheese, lettuce, hot pepper rings served with salsa and sour cream.

Two potato skins, 2 chicken fingers and 2 mozzarella sticks.

Deep fried and sauteed in garlic sauce and sliced pepper rings.

Tossed with diced tomatoes, black olives, pepper rings and mushrooms, topped with a balsamic glaze.

Diced tomatoes, roasted red peppers, spinach, black olives, hot pepper rings sauteed in garlic butter with feta cheese.

Deep fried until golden brown then tossed in a sweet and spicy glaze.

With crumbled bleu cheese.

With crumbled bleu cheese sauteed in garlic butter (1 lb).

Sautéed in garlic butter.

Sautéed in garlic, clams and marinara sauce with sausage, peppers and onions. Served with garlic bread.

6 chilled and served with cocktail sauce and lemon.

6 chilled and served with cocktail sauce and lemon.

Served with Thai chili sauce.

Clams baked with our dressing and smoked bacon.

Fresh native sea scallops wrapped in bacon.

Wedge of iceberg lettuce with jalapeño ranch dressing, tomatoes, bacon bits and hot peppers. Served with garlic bread.

Our large garden salad topped with almonds, raisins, mandarin oranges, tomatoes, cucumbers and carrots.

Romaine lettuce, red onions, tomatoes, pepperoncini, kalamata olives, tomatoes, carrots, cucumbers, feta cheese and Greek dressing.

Mixed greens topped mandarin oranges, sliced almonds, crunchy noodles, broccoli and shredded carrots. Served with a side of honey ginger dressing or sesame vinaigrette.

Spinach, portabella mushrooms, eggs, gorgonzola cheese and red onions topped with a warm honey balsamic dressing.

Garden salad with tomatoes, cucumbers, shredded carrots, green peppers, red onions, eggs, turkey, boiled ham, special cheese and dressing.

Romaine lettuce tossed in jalapeno ranch dressing topped with roasted corn, black beans, roasted red peppers, tortilla chips shredded cheese and a side of salsa.

Made with hearts of romaine lettuce and tossed with parmesan cheese and croutons.

Sliced prosciutto, hot capicola, Genoa salami, sliced pepperoni, ham and sharp provolone cheese. Served on a garnished salad.

Served with garlic bread.

Lightly breaded and topped with provolone cheese and our home-style sauce.

Lightly breaded and topped with provolone cheese and our home-style sauce.

With brown gravy.

Layered in our home-style sauce and topped with provolone cheese.

With red or white clam sauce.

Combination of 3.

Combination of 3.

Sausage, meatball, peppers, eggplant and pasta with garlic bread.

Sautéed fresh vegetables in garlic butter sauce and served over pasta.

Combination of 3.

Meat or cheese.

Combination of 3.

Grilled chicken served over pasta olio, pepper rings, spinach, red roasted peppers, topped with parmesan cheese.

Chicken and eggplant parmesan topped with peppers, mushrooms and our chef's own Italian sauce.

Veal cutlet with ricotta cheese, eggplant and provolone cheese topped with mushrooms and roasted red peppers in a pink marsala sauce.

Topped with provolone cheese and our own homemade Italian sauce.

Topped with provolone cheese and our own homemade Italian sauce.

Ham, genoa salami, prosciutto and hot capicola topped with provolone cheese, lettuce, tomato, hot peppers and oil and vinegar.

Topped with our own homemade Italian sauce.

Topped with our own homemade Italian sauce.

Topped with our own homemade Italian sauce.

Char-broiled sweet Italian sausage topped with peppers, onions and provolone cheese.

Sautéed in sweet marsala wine sauce and mushrooms.

Sausage, chicken, mushrooms, sun-dried tomatoes and hot pepper rings sautéed in a garlic gravy. Served over penne pasta.

Chicken, spinach, prosciutto, roasted red peppers and portabella mushrooms in a garlic gravy. Served over penne pasta.

Grilled chicken with diced tomatoes and spinach sautéed in garlic butter topped with melted cheese and served over wild rice.

Grilled chicken, spinach, roasted red peppers, hot pepper rings and mushrooms tossed in a spicy pink vodka sauce.

Pieces of breaded white chicken served over rice with vegetables.

Topped with your choice of sauce or gravy.

Topped with fresh spinach, mushrooms, roasted red peppers and gorgonzola cheese.

Battered and fried until golden brown. Topped with gravy and served with cranberry sauce.

Chicken cutlet with ricotta cheese, eggplant and provolone cheese topped with mushrooms and roasted red peppers in a pink marsala sauce.

Breast plate (2).

NY sirloin grilled to perfection.

A 8 oz center cut filet.

A 6 oz center cut filet.

Smothered with onions and mushrooms in a pork gravy.

One large bone-in pork chop with apricot glaze.

Lightly buttered and topped with a thin layer of seasoned breadcrumbs.

Topped with our lobster bisque.

Topped with spinach, bay scallops and real crab meat sautéed in garlic butter.

Topped with spinach, bay scallops and real crab meat sautéed in garlic butter.

Baked scrod egg battered topped with a lemon sauce.

Topped with spinach, black olives, diced tomatoes sautéed in garlic butter with feta cheese.

Baked salmon topped with spinach, black olives, diced tomatoes sauteed in garlic butter with feta cheese.

Daily fresh scallops broiled in a casserole with butter and seasoned breadcrumbs.

Served over pasta.

Served over pasta.

Mussels, calamari, shrimp, spinach, tomatoes sauteed in a garlic marinara clam sauce.

Stuffed with seafood stuffing and topped with a rich newburg sauce.

Shrimp, scallops, baked scrod, topped with ritz cracker dressing.

8 shrimp sauteed with mushrooms, pea pods and sun-dried tomatoes in a garlic butter sauce and served over linguine.

Our chef's pride with his own seafood stuffing.

Fried scallops, fried fish, 2 jumbo fried shrimp and fried clams.

Two baked stuffed shrimp, baked scrod, broiled scallops and stuffed quahog.

Shrimp, scallops and little necks in a red or white clam sauce and served over linguine.

6 shrimp, 4 sea scallops, sautéed in your choice of sauce: lobster bisque, pomodoro or garlic butter, with baby spinach, served over pasta.

Scallops, crabmeat, 6 shrimp, mushrooms and peapods sauteed in a garlic butter sauce served over pasta.

Bay scallops, small shrimp, calamari sautéed and tossed in garlic roasted fresh vegetables served over pasta.

Steamed littlenecks, mussels and chopped clams sautéed in a garlic marinara sauce with sausage, peppers and onions served over pasta with garlic bread.

Topped with provolone cheese, portabella mushrooms, prosciutto, sautéed spinach, roasted peppers and honey mustard.

Topped with BBQ sauce onion rings and cheese.

Topped with BBQ sauce, slice of pineapple and cheese.

1-2 lb served on a bulky roll.

Served on a bulky roll.

Served with cheese, jalapeno ranch dressing, bacon and hot peppers.

Bacon and chunky bleu cheese.

With sautéed mushrooms and onions.

Served on a bulky roll.

A trim 8 oz served on an Italian torpedo roll.

Sandwich or wrap.

Sandwich or wrap.

Sandwich or wrap.

Sandwich or wrap.

Sandwich or wrap.

Grilled chicken or steak.

Grilled or breaded. Sandwich or wrap.

Crisp romaine lettuce, caesar dressing and grilled chicken.

Char-broiled with BBQ sauce topped with bacon and cheese. Served on a bulky roll.

Sandwich or wrap.

M in sandwiches and wraps.

With corned beef or pastrami.

Grilled with swiss cheese and tomato on rye bread.

Turkey, ham, tuna, chicken, hamburger, cheeseburger, roast beef, chicken salad.

Pan-fried chicken sauteed in sweet marsala wine sauce and mushrooms.

Topped with lobster bisque.

One meatball, sausage and peppers, garlic bread and pasta.

With (3) clam cakes and chowder.

Shrimp, bay scallops and baked fish sautéed in a marinara sauce.