Gourmet Village Restaurant Menu

Tender spare ribs sautéed with bell peppers and onions, coated in a savory Hong Kong-style sauce.

Tender minced beef and crisp bitter melon sautéed with fluffy egg whites.

Baked pork chop topped with a rich cheese and tomato sauce, served over your choice of rice or spaghetti.

Tender chicken pieces, carrots, and bell peppers baked over rice with a creamy Portuguese-style sauce.

Half

Tender sea bass baked with creamy white sauce, served over your choice of rice or spaghetti.

A savory blend of tofu, mushrooms, and bamboo shoots in a tangy, spicy broth.

Stir fried noodle dish.

Crispy fried chicken wings tossed with salted egg yolk, garnished with sliced green onions and green chili peppers.

Deep-fried squid seasoned with a blend of salt and pepper, typically accompanied by diced chili peppers and scallions.

Crispy fried pork intestine slices accompanied by a tangy dipping sauce.

Spicy.

Chicken curry served over rice or spaghetti, simmered in a blend of spices and coconut milk, often accompanied by a variety of vegetables.

Sliced beef served atop rice or spaghetti, enveloped in a rich curry sauce, a dish that merges Thai curry influences with comforting staples.

Beef brisket cooked in a fragrant curry sauce, typically includes potatoes, served over your choice of rice or spaghetti.

Tender sea bass in a rich curry sauce with vegetables, served over rice or spaghetti.

Tender seafood, tofu, and mixed vegetables in a rich Thai-style curry, served over your choice of rice or spaghetti.

A blend of seafood baked in creamy white sauce, served over your choice of rice or spaghetti.

Tender chicken pieces, carrots, and bell peppers baked over rice with a creamy Portuguese-style sauce.

Bolognese sauce over spaghetti, typically includes a rich tomato base and ground meat, baked under a layer of melted cheese.

Tender sea bass baked with creamy white sauce, served over your choice of rice or spaghetti.

Succulent prawns baked in creamy white sauce, served over your choice of rice or spaghetti.

Assorted vegetables baked with a rich tomato sauce and melted cheese, served over your choice of rice or spaghetti.

Half

Seafood fish maw soup typically includes assorted seafood and fish maw in a rich broth.

Seafood tofu soup combines shrimp, scallops, squid, and tofu in a savory broth, often enriched with vegetables.

Creamy chicken corn soup combines tender chicken pieces and sweet corn in a smooth, creamy broth, typically enhanced with egg for texture.

A savory blend of tofu, mushrooms, and bamboo shoots in a tangy, spicy broth.

Preserved egg, cilantro, and tofu soup combines silky tofu, aromatic cilantro, and unique preserved eggs in a clear, savory broth.

Spicy.

Breaded shrimp, typically includes pineapple, bell pepper, and onion, coated in a tangy sweet and sour sauce.

Crispy prawns seasoned with salt and pepper, garnished with chopped green onions and red chili slices.

Shrimp fried and then combined with softly scrambled eggs, typically seasoned with a blend of traditional spices.

Sauteed sea bass served in a creamy sweet corn sauce, typically accompanied by select vegetables for a balanced flavor profile.

Fried fish fillet typically includes bell peppers, onions, and pineapple, sautéed in a sweet and sour sauce.

Spicy.

Sea bass sautéed with Chinese greens, typically includes a mix of vegetables such as broccoli and carrots in a light sauce.

Spicy.

little spicy

Sauteed chicken, typically includes onions and green peppers, is cooked in a savory black bean sauce.

Spicy.

spicy and peanut

Battered chicken balls, typically including pineapple, bell peppers, and onions, served with a sweet and sour sauce.

super spicy for some people

Sautéed chicken with string beans typically includes tender chicken pieces and fresh string beans sautéed together, often in a savory brown sauce.

A blend of chicken egg, century egg, and salted duck egg, gently steamed and often served with a delicate soy dressing.

Eggs scrambled with Chinese chives, a common preparation in traditional Chinese cuisine.

Bittermelon and scrambled eggs sautéed together, typically includes hints of garlic and soy sauce for flavor.

Tender spare ribs sautéed with bell peppers and onions, coated in a savory Hong Kong-style sauce.

Spareribs sautéed with bell peppers and onions in a savory black bean sauce.

Spareribs and bitter melon sautéed together, typically including garlic and soy sauce for a balance of flavors.

Battered pork, typically includes bell peppers, onions, and pineapples, cooked in a tangy sweet and sour sauce.

Spicy.

Spicy.

Tender beef sautéed with Chinese broccoli, typically includes a savory brown sauce.

Sliced beef sautéed with fresh tomatoes, typically includes onions and a savory sauce.

Sautéed beef paired with tangy pickled vegetables, typically served in a savory sauce.

Tender minced beef and crisp bitter melon sautéed with fluffy egg whites.

Sauteed beef with bitter melon typically includes tender slices of beef stir-fried with sliced bitter melon, often prepared with a hint of garlic for added flavor.

Sauteed ribeye steak cubes and mushrooms in a sweet and savory teriyaki sauce, typically includes a blend of aromatic ingredients.

Spicy.

super spicy for some people

Chinese broccoli sautéed and served with a sugar wine sauce, typically includes a balance of sweet and savory flavors.

Tender okra sautéed with finely minced garlic, highlighting the natural flavors of the vegetable.

Black mushrooms braised with a medley of seasonal vegetables, typically served in a savory brown sauce.

Spinach and preserved egg gently cooked in a rich and savory superior broth, offering a unique blend of textures and flavors.

Sugar pea shoots gently simmered in a savory superior broth, offering a delicate and nourishing experience.

Egg tofu and pea shoots gently simmered in a superior broth, typically includes a balanced blend of aromatic herbs.

Tofu is braised until tender in a savory brown sauce, typically accompanied by a selection of vegetables.

Assorted mushrooms and Japanese egg tofu braised in a savory teriyaki sauce, typically includes a variety of mushrooms for a rich texture and taste.

Spicy.

Spicy.

Pumpkin pieces fried and then coated with a rich salted egg yolk mixture, typically includes hints of garlic.

Chicken and tofu braised with Chinese aged salted fish, traditionally stewed in a clay pot for a harmonious blend of flavors.

Tender braised beef brisket with daikon radish and cilantro in a rich, clear broth.

Braised lamb in a clay pot, typically includes tender lamb slow-cooked with traditional Chinese spices and a mix of vegetables for a hearty and aromatic dish.

Add Spicy

Roasted duck and tofu in clay pot: Tender roasted duck and silky tofu, typically accompanied by vegetables and aromatic spices, cooked in a traditional clay pot.

Roasted duck and bitter melon cooked together in a traditional clay pot, typically includes a savory sauce to complement the main ingredients.

Mixed seafood and tofu are gently braised together in a savory sauce, served in a traditional clay pot.

Stir-fried rice with shrimp, BBQ pork, peas, carrots, and eggs, typically includes onions and seasoned for a traditional taste.

Hokkian fried rice typically includes a savory mix of minced seafood, chicken, and assorted vegetables, all stir-fried with rice.

Stir-fried rice featuring diced salted fish and chicken, complemented with eggs, lettuce, and scallions.

Stir-fried rice with egg whites and a variety of vegetables, typically includes carrots, peas, and broccoli.

Wok-tossed fried rice featuring dried scallops and egg whites, typically accompanied by scallions for a simple yet savory dish.

Add Spicy.

Shrimp, scallops, and crab meat stir-fried with white rice, eggs, peas, and carrots.

Stir-fried with shrimp, chicken, beef, pork, eggs, peas, carrots, and onions, following a traditional Chinese recipe.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp and pineapple fried rice typically includes shrimp, chunks of pineapple, and eggs, stir-fried with rice and seasoned with a hint of soy sauce and spices.

Rice grains steamed until soft, serving as a simple and versatile base for any meal.

Savory light broth with noodles.

Add Spicy.

Savory light broth with noodles.

A comforting broth filled with seasoned wontons, often including a mix of shrimp and pork fillings.

Soup with thin noodles made from rice flour.

Flat rice noodles stir-fried with beef, assorted vegetables typically including broccoli and carrots, seasoned with soy sauce.

Stir fried noodle dish.

Shell fish. stir fried noodle dish.

Spicy sweet and salty sauce made from fermented black beans. stir fried noodle dish.

Spicy.

Spicy.

Spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Crispy noodles topped with a savory mix of beef and tomatoes, typically includes bell peppers and onions, prepared in Hong Kong style.

Seafood pan-fried noodle / chow fun typically includes shrimp, scallops, and calamari, served over crispy noodles, often accompanied by a selection of vegetables.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Spicy.

Add Spicy.

Stir-fried rice noodles featuring a blend of local flavors, commonly prepared with a mix of meats and vegetables.

Yee mein noodles braised with a variety of mushrooms, typically served in a savory sauce.

A carbonated beverage known for its unique blend of flavors, often including sassafras and vanilla.

A clear, lemon-lime flavored soda offering a refreshing and crisp taste.

This orange soda is a carbonated beverage with a sweet and citrusy orange flavor.

Imported premium lager with a crisp, refreshing taste.

A premium malt lager from Holland, known for its crisp and balanced flavor with a refreshing finish.