Gourmet Restaurant and Sweets Menu

Soft, leavened flatbread infused with minced garlic and fresh cilantro.

Boneless chicken simmered in a sauce composed of onions, tomatoes, garlic, and ginger, seasoned with traditional Indian spices.

Basmati rice lightly sautéed with cumin seeds, offering a simple yet aromatic side dish.

Two chicken legs marinated in yogurt and spices, then cooked in a clay oven known as a tandoor.

Whole chicken marinated in a blend of traditional Lahori spices, yogurt, and herbs, then steamed and deep-fried for a crispy finish.

Assorted Seasonal Veggies, Lightly Seasoned

Rice pudding gently cooked in milk, traditionally flavored with cardamom, and typically includes nuts and raisins.

Semolina sweetened with sugar and cooked in ghee, flavored with cardamom, and typically includes nuts such as almonds and cashews.

Grated carrots simmered in milk and sugar, traditionally garnished with nuts and dry fruits.

Assorted meats including lamb chop, chicken tikka, and chicken seekh or beef kabab, cooked on a grill.

Fish, typically marinated in a blend of Indian spices, then fried to achieve a crispy exterior.

Grilled lamb chops seasoned with herbs and spices, accompanied by a lemon wedge and a side of creamy yogurt sauce.

Whole wheat flatbread, pan-fried on a tawa to achieve a golden brown, flaky texture.

Traditional whole wheat flatbread, freshly baked.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Basmati rice cooked with a medley of fresh vegetables and a selection of traditional Indian spices.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Tender chicken pieces cooked with onions, tomatoes, ginger, and a blend of spices, typically served in a thick gravy.

Chicken achari consists of tender chicken cooked in a tangy and spicy curry sauce, infused with traditional Indian pickling spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat trotters stewed in a rich, spicy curry with a special blend of Indian spices.

Boneless lamb sautéed with onions, tomatoes, and bell peppers in a fragrant blend of spices, cooked in a traditional karahi pan.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Potatoes and spinach simmered together with a blend of traditional Indian spices.

Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of Indian spices.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices, typically simmered to meld flavors.

Chickpea curry with a tantalizing blend of spices

Split chickpeas simmered with Indian spices, typically includes garlic, onion, and garnished with fresh herbs.

Black lentils and kidney beans simmered with onions, tomatoes, and spices, finished with a touch of cream and butter.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Mixed vegetables coated in a seasoned chickpea flour batter, deep-fried to achieve a crispy texture.

Pan-fried patties made of minced meat and lentils, seasoned with a mix of traditional spices.

Two freshly fried puris served with chana masala and a side of suji halwa, combining savory chickpeas with a touch of sweet semolina dessert.

Crispy fried fish enveloped in a soft naan roll, typically accompanied by stir-fried vegetables and a hint of tangy sauce.

Yellow lentils cooked with a blend of spices, typically includes onion, tomato, and garlic, finished with a tempering (tarka) of cumin and mustard seeds.

Tender chicken pieces simmered in a rich, creamy tomato sauce with aromatic spices and a hint of butter.

Tender mutton simmered in a tangy gravy, seasoned with traditional pickling spices, onions, and tomatoes, typically inspired by Hyderabadi cuisine.

Beef cubes marinated in a blend of traditional Indian spices and yogurt, skewered and cooked in a clay oven.

Chicken pieces sautéed with onions and bell peppers, simmered in a spicy and tangy sauce, typically includes garlic and soy elements.

Triangular pastry filled with a blend of potatoes, peas, and traditional Indian spices, deep-fried for a crispy finish.

Naan baked with a topping of fresh garlic and chili, offering a bold flavor.

Soft and fluffy whole wheat flatbread, baked in a traditional clay oven, with a slightly charred exterior and tender interior.

Minced chicken seasoned with herbs and spices, skewered and cooked in a clay oven.

Minced beef seasoned with a blend of herbs and spices, skewered and cooked in a tandoor.

Minced lamb seasoned with ginger, garlic, and a blend of spices, rolled onto skewers and traditionally cooked in a tandoor oven.

A generous serving of assorted vegetables, enveloped in a seasoned gram flour batter, deep-fried to achieve a crisp exterior.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Minced meat, typically infused with a blend of spices and herbs, shaped into patties and shallow-fried.

Three eggs whisked and cooked with onions, tomatoes, green chilies, and a blend of Indian spices, creating a savory omelet.

Tasty grilled chicken marinated in aromatic spices

Split white lentils traditionally cooked with herbs and spices, often garnished with fresh cilantro.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Ground beef traditionally cooked on a tawa with onions, garlic, ginger, tomatoes, and a blend of spices.

Boneless chicken cooked in a rich tomato sauce, typically includes cream and a blend of spices, served over rice.

Marinated chicken pieces cooked in a creamy tomato sauce, served over basmati rice.

Chunks of lamb marinated in yogurt and spices, then roasted in a clay oven.

Stir-fried chicken with bell peppers, onions, and tomatoes in a spicy tomato sauce.

Boneless chicken cubes marinated in a blend of Behari spices, typically including yogurt and herbs, cooked on skewers in a tandoor.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

ILB Fry fish over rice with Sause and salads

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Boneless chicken marinated in a mix of spices, deep-fried, and typically includes curry leaves and a tangy sauce.

Naan bread traditionally prepared in a tandoor, typically includes a stuffing of potatoes, onions, and a blend of spices.

Marinated chicken tikka boti served atop basmati rice, typically accompanied by a blend of traditional spices and a side of sauce.

Lamb Tikka Boti with Basmati rice & White Sauce and salad

2 Chicken kabab with butter naan and white Sause &Salad

6 Pieces Boonless Chicken Tikka Boti with Plain Rice & Sauce & Salad

Tender beef cooked with fragrant basmati rice and aromatic spices.

Tawa Paratha with 2 Chicken Kabab salad and Sause & Free 12 OZ can of soda

2 Chicken Shami Kabab with butter naan and salad & White Sause Free 12 Oz Can Soda

2 Chicken Chapli kabab roll in Butter naan Sause & Salad & Free 12 oz Cane of Soda

2 Allo Tikki with Butter Naan and Sause Salad with free 12 oz Can of soda

2 Samosa with Chana chat & Free 12 oz Cane of Soda

2 Pieces Rasmala with Milk

Shredded chicken and a variety of lentils, typically cooked with wheat and seasoned with a blend of aromatic spices.

Indian homemade ice cream, traditionally flavored with almonds and pistachios.

Crispy fish fritters, delicately spices and bursting with flavor

Beef kebabs are prepared with tender chunks of meat, marinated in a blend of ginger, garlic, coriander, and kashmiri chili, then grilled to highlight their flavors.

Mashed potatoes and peas, seasoned with traditional Indian spices, formed into patties and deep-fried.

Chicken kebab over rice consists of marinated chicken pieces, typically including herbs and spices, grilled and served atop a bed of rice.

Crispy hollow puris filled with a spiced mixture of potatoes, chickpeas, and tangy-sweet chutneys, served with flavored water for a burst of flavors.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A refreshing mix of lettuce, tomatoes, cucumbers, and onions, typically garnished with lemon juice and mild Indian spices.

A harmonious blend of fresh mint leaves and yogurt, subtly enhanced with a selection of spices.

A 12 oz can of soda, offering a refreshing carbonated drink from a variety of popular brands.

A generous serving of creamy white sauce, typically made with butter, flour, milk, and mayonnaise, designed to complement dishes such as chicken, fish, or salads over rice.

A natural, refreshing drink to maintain hydration.

Soft, fluffy bread filled with savory, spiced minced meat.

Deep-fried milk solid dumplings, typically soaked in a sweet, rose-scented syrup.

2 Chicken Legs with Plain Rice & white Sause and salad plus free 12 oz Soda

6 Pieces Lamb Tikka Boti with Plain Rice & Sause & Salad plus Free 12 oz can of soda.

Goat meat gently simmered in a creamy sauce, typically includes cashews, almonds, and a blend of mild spices.

Marinated chicken tikka served atop a bed of basmati rice, typically accompanied by salad and sauce.

Crispy vegetable fritters are enveloped in a thick, savory curry made with yogurt, chickpea flour, and traditional Indian spices.

A sealed bottle of water, offering a simple and pure hydration experience.

12 oz can soda; options include cola, diet cola, and lemon-lime.

Blended with ripe mango and creamy yogurt, this lassi is subtly sweetened, offering a smooth and refreshing taste.

Whipped yogurt with sugar, traditionally served chilled for a refreshing experience.

Kashmiri pink tea, traditionally brewed with a unique blend of spices and pistachios, typically includes a base of fine tea leaves and milk.

A 12 oz serving of juice, typically a blend of various fruits, possibly including mango, apple, and orange, based on seasonal availability.

Invigorating Energy Surge: The Classic Red Bull Experience

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A refreshing blend of strawberries, bananas, and pineapple, this fruit juice combines the sweetness and tang of fresh fruits for a revitalizing drink.

A creamy concoction of assorted berries, blended to achieve a smooth and refreshing drink.

A refreshing blend of ripe strawberries and sweet mango, typically includes a base of yogurt, blended to a smooth consistency.

A blended concoction of ripe pineapple and mango, typically includes a base of yogurt or milk to create a smooth and tropical beverage.

A refreshing blend of orange, pineapple, and banana juices, creating a sweet and tangy tropical drink.

A refreshing smoothie blending ripe strawberries, juicy oranges, and sweet bananas for a fruity and vibrant beverage.

A refreshing blend of ripe strawberries and sweet mango, typically includes a base of unsweetened yogurt, blended to create a smooth and satisfying drink.

A smooth blend of ripe strawberries and bananas, typically includes a base of yogurt to create a refreshing and fruity beverage.

Coconut milk blended into a refreshing drink, typically includes hints of sweetness and served chilled.

A power-packed energy drink to keep you energized and focused.

A refreshing drink blending rose syrup, vermicelli, and basil seeds, typically topped with ice cream and nuts.

A refreshing beverage with basil seeds typically immersed in a sweetened juice, offering a unique texture and a subtle basil flavor.