Gourmet Oriental Menu

Sautéed shrimp typically includes mixed vegetables in a tangy and spicy mandarin sauce, reflecting traditional flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Three Flavor Egg Fu Young combines eggs, bean sprouts, onions, and a mix of chicken, pork, and shrimp, pan-fried into a savory omelette.

Slices of BBQ pork stir-fried with green beans, typically in a savory sauce, reflecting a classic Chinese culinary technique.

Stewed and fried chinese-style dish.

Chunks of meat.

Hot and spicy.

Stir-fried noodle dish with chicken and bean sprouts.

Diced chicken, typically combined with vegetables such as water chestnuts, mushrooms, and celery, stir-fried and garnished with almonds in a savory sauce.

Omelette with chicken.

Slices of beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Soft noodles served with a blend of three proteins, typically includes vegetables, cooked in a manner common to Chinese cuisine.

Stir fried chicken and vegetable dish.

Hot and spicy.

Hot and spicy.

Four pieces.

Eight pieces.

Shredded chicken mixed with a variety of greens, often accompanied by sesame seeds, nuts, and a special dressing, reflecting common elements in Chinese cuisine.

Eight pieces.

Broiled roasted or grilled.

Eight pieces.

Ten pieces. Hot and spicy.

Eight pieces.

Har Gow typically includes eight pieces of shrimp encased in a translucent rice flour wrapper, delicately steamed to perfection.

Steamed pork shu mai, traditionally prepared and served in a set of eight pieces, typically includes a mixture of finely minced pork encased in a thin, pleated wonton wrapper.

Six pieces.

Deep-fried sesame balls, typically including sweet red bean paste, encased in a glutinous rice flour shell and coated with sesame seeds.

8 pieces. pot sticker. steamed or fried.

Soup with beaten egg whites.

Seasoned broth with filled wonton dumplings.

Three-flavor rice soup. Options include large or small size.

A blend of shrimp, scallops, squid, and tofu in a traditional Chinese broth, typically includes vegetables for a balanced flavor.

Stir-fried noodle dish with chicken and bean sprouts.

Almond Chicken served with choice of fried or steamed rice.

Stir fried chicken and vegetable dish.

Stewed and fried chinese-style dish with chicken.

Succulent chicken balls in tangy sweet & sour sauce; choice of fried or steamed rice.

Omelette with chicken.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Crispy chicken in tangy lemon sauce. Served with a choice of fried or steamed rice.

Hot and spicy.

Pressed chicken encrusted with almonds. Served with choice of fried or steamed rice.

Stir fry chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cashew nut chicken served with a choice of fried or steamed rice.

Beef with brown sauce and vegetables.

Beef and broccoli, served with choice of fried or steamed rice.

Green pepper beef served with either fried rice or steamed rice.

Beef with Egg Foo Young, served with choice of fried or steamed rice.

Hot and spicy.

Stir-fried noodle dish with beef and bean sprouts.

Stir fry beef.

Hot and spicy.

Hot and spicy.

Black pepper beef served with choice of fried or steamed rice.

Vegetable stir fry.

A stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly sautéed in a savory sauce.

With mushroom.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With sliced pork.

Hot and spicy.

With sliced pork.

Snow peas and water chestnuts sautéed together, typically featuring a light and savory sauce.

Green beans sautéed with a mix of garlic and potentially other vegetables or seasonings, following a common Chinese cooking technique.

Stir fry vegetables.

Hot and spicy.

Hot and spicy.

Stir-fried noodle dish with pork and bean sprouts.

Hot and spicy.

Hot and spicy.

Broiled roasted or grilled.

B.B.Q. pork and green beans, served with choice of fried or steamed rice.

Stir fry pork.

Omelette with pork.

Boneless sliced meat.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Mild white sauce.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Chunks of meat.

Cooked in a sweet orange-flavored brown sauce.

Stir-fried noodle dish with bean sprouts.

Combination of chicken, shrimp, beef, and vegetables.

Omelette with shrimp.

Stir fry shrimp.

Stewed and fried chinese-style dish.

Sweet & sour shrimp served with choice of fried or steamed rice.

Hot and spicy.

Crispy shrimp coated in a honey sauce, topped with candied walnuts. Served with choice of fried or steamed rice.

Hot crispy shrimp, served with choice of fried or steamed rice.

Hot and spicy.

Chicken or Beef or B.B.Q. Pork.

Chicken or beef or bbq pork.

Hot and spicy.

Soft noodles are pan-fried and typically include shrimp, chicken, and beef, along with a selection of mixed vegetables.

Stir-fried rice with chicken.

Stir-fried rice with beef.

Stir-fried rice typically includes barbecued pork, eggs, and a variety of vegetables.

Stir-fried rice with pork.

Savory light broth with noodles.

Savory light broth with noodles and shrimp.

Shrimp pan-fried with soft noodles, typically includes a mix of vegetables such as carrots, broccoli, and snow peas, all brought together in a savory sauce.

Stir-fried rice.

Stir-fried rice with shrimp.

Hot and spicy.

Steamed green beans and broccoli. Optional sauces: garlic grown, light white garlic, pineapple, or Szechuan spicy.

Steamed vegetable and bean curd served with choice of garlic brown sauce, light white garlic sauce, pineapple sauce, or Szechuan spicy sauce.

Steamed chicken fillet, mixed vegetables. Sauce options: garlic grown, light white garlic, pineapple, Szechuan spicy.

Steamed chicken fillet, broccoli, Chinese pea pods. Sauce options include garlic grown, light white garlic, pineapple, or Szechuan spicy.

Steamed chicken fillet, broccoli, choice of garlic grown, light white garlic, pineapple, or Szechuan spicy sauce.

Steamed chicken with lemon, offered with four sauce options: garlic grown, light white garlic, pineapple, or Szechuan spicy.

Steamed chicken fillet, green beans. Choice of garlic grown, light white garlic, pineapple, or Szechuan spicy sauce.

Steamed pineapple chicken with choice of garlic grown, light white garlic, pineapple, or Szechuan spicy sauce.

Steamed shrimp paired with fresh vegetables. Choice of garlic grown, light white garlic, pineapple, or Szechuan spicy sauce.

Steamed shrimp, peas, and broccoli. Choice of garlic grown, light white garlic, pineapple, or Szechuan spicy sauce.

Steamed shrimp, green beans with choice of garlic grown, light white garlic, pineapple, or szechuan spicy sauce.

Lemon chicken paired with shrimp, served with a choice of sauce: garlic grown, light white garlic, pineapple, or Szechuan spicy.

Steamed chicken and shrimp, mixed vegetables, choice of garlic grown, light white garlic, pineapple, or Szechuan spicy sauce.

Steamed chicken and shrimp paired with green beans. Sauce options include garlic grown, light white garlic, pineapple, or Szechuan spicy.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink featuring a proprietary blend of 23 unique flavors for a distinct, satisfying taste.

Iced tea, typically a chilled blend of brewed tea, often served with a hint of lemon for a refreshing taste.

A refreshing blend of freshly squeezed lemon juice, typically sweetened to create a balance of tartness and sweetness.

Stir-fried noodle dish with chicken and bean sprouts.

Stir fried chicken and vegetable dish.

Chicken and broccoli served with a choice of fried or steamed rice. Includes your selection of egg flower or hot & sour soup.

No spicy

Sweet & Sour Pork with rice (fried or steamed) and soup (egg flower or hot & sour) options.

Hot and spicy.

Stir-fried noodle dish with pork and bean sprouts.

Hot and spicy.

Beef and broccoli served with choice of fried or steamed rice and egg flower or hot & sour soup.

Sliced beef and green peppers. Comes with option of fried or steamed rice. Choice of egg flower or hot & sour soup.

Sliced beef with assorted vegetables, served with fried or steamed rice. Comes with a choice of egg flower or hot and sour soup.

Stir-fried noodle dish with beef and bean sprouts.

Vegetable stir fry.

Mixed vegetables served with choice of fried or steamed rice. Soup options include egg flower and hot & sour.

Tender beef with black pepper sauce, served over noodles. Includes choice of fried or steamed rice and egg flower or hot & sour soup.

Black pepper chicken served over noodles. Choice of fried or steamed rice. Soup options include egg flower or hot & sour.

Mild white sauce.

Stir-fried noodle dish with bean sprouts.

Stewed and fried chinese-style dish.

Hot and spicy.

Almond Chicken served with choice of fried or steamed rice and egg flower or hot & sour soup.

Black pepper chicken served with choice of fried or steamed rice. Option of egg flower or hot & sour soup included.

Sweet and sour chicken balls, served with fried or steamed rice. Choice of egg flower or hot & sour soup.

Hot and spicy.

Chicken in black bean sauce served with a choice of fried or steamed rice and either egg flower or hot & sour soup.

Hot and spicy.

Hot and spicy.

Beef with brown sauce and vegetables.

Chunks of meat.

Black pepper beef served with a choice of fried or steamed rice and either egg flower or hot & sour soup.

Sautéed chicken with cashews, served with choice of fried or steamed rice, and egg flower or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bar-B-Q pork, green beans, choice of fried or steamed rice, soup options include egg flower or hot & sour.

Combination of chicken, shrimp, beef and vegetable.

Curry shrimp served with choice of fried or steamed rice and soup option: egg flower or hot & sour.

Sweet & sour shrimp served with choice of fried or steamed rice. Option of egg flower or hot & sour soup.

Hot and spicy.

Hot and spicy.

Honey Walnut Shrimp served with choice of fried or steamed rice. Accompanied by egg flower soup or hot & sour soup.

Four pieces.

Eight pieces.

Shredded chicken typically served on a bed of lettuce, often accompanied by ingredients like carrots or nuts, and dressed with a special sauce inspired by Chinese flavors.

Eight pieces.

Broiled roasted or grilled.

Eight pieces.

Ten pieces. Hot and spicy.

Steamed baozi filled with barbecue pork, typically includes four pieces per order.

Ten pieces of sesame balls, crafted from glutinous rice flour, traditionally filled with sweet red bean paste and coated in sesame seeds.

Six pieces.

Steamed pork shu mai, typically includes eight pieces, wrapped in a delicate wonton skin.

Eight pieces. Pot sticker\n Choice ( Fried or steamed)

Soup with beaten egg whites.

Seasoned broth with filled wonton dumplings.

Three flavors combined in a rice-based soup. Option to choose between small or large sizes.

Seafood tofu soup typically includes shrimp, scallops, squid, and soft tofu, simmered together in a savory broth.

Hot and spicy.

Diced chicken stir-fried with a mix of vegetables, including celery and water chestnuts, typically includes a savory sauce, garnished with almonds.

Stir fried chicken and vegetable dish.

Stewed and fried chinese-style dish with chicken.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Omelette with chicken.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Crispy battered chicken breast, served with a tangy and sweet lemon sauce.

Hot and spicy.

Pressed chicken, typically accompanied by a selection of vegetables and almonds, prepared in a manner consistent with Chinese culinary traditions.

Stir fry chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with cashew nuts, typically includes vegetables such as zucchini and water chestnuts, in a savory brown sauce.

Beef with brown sauce and vegetables.

Sliced beef and broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Beef with egg fu young is a Chinese omelette, typically including beef and a mix of vegetables such as onions and bean sprouts, served with a savory brown sauce.

Hot and spicy.

Stir-fried noodle dish with beef and bean sprouts.

Stir fry beef.

Hot and spicy.

Hot and spicy.

Stir-fried beef with onions, bell peppers, and typically includes mushrooms, all coated in a robust black pepper sauce.

Tender beef boiled with Szechuan peppercorns, chili oil, and typically includes a mix of vegetables in a spicy broth.

Vegetable stir fry.

A stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically includes a light sauce for enhanced flavor.

With mushroom.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With sliced pork.

Hot and spicy.

With sliced pork.

Snow peas and water chestnuts sautéed together, often accompanied by a light, savory sauce.

Green beans sautéed with ingredients such as garlic, onions, and possibly a hint of chili for a touch of heat, offering a simple yet savory dish.

Stir fry vegetables.

Hot and spicy.

Hot and spicy.

Stir-fried noodle dish with pork and bean sprouts.

Hot and spicy.

Hot and spicy.

Broiled roasted or grilled.

Sliced BBQ pork stir-fried with green beans, typically in a savory sauce.

Stir fry pork.

Omelette with pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Boiled fish fillet served with a spicy Szechuan sauce, typically includes Chinese cabbage and bean sprouts.

Fresh ginger and green onion fish fillet is prepared with slices of fish, sautéed with ginger and green onions, typically including a savory sauce.

Stir-fried fish fillet accompanied by a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a light and savory sauce.

Deep-fried fish filet, typically includes bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Mild white sauce.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Chunks of meat.

Cooked in a sweet orange-flavored brown sauce.

Stir-fried noodle dish with bean sprouts.

Omelette with shrimp.

Combination of chicken, shrimp, beef, and vegetables.

Stir fry shrimp.

Stewed and fried chinese-style dish.

Deep-fried shrimp served with a blend of pineapple, bell peppers, and carrots, all enveloped in a tangy sweet and sour sauce.

Hot and spicy.

Crispy shrimp coated in a creamy honey sauce, topped with candied walnuts and served on a bed of fresh lettuce.

Shrimp, deep-fried to a crispy texture, typically includes a spicy coating.

Hot and spicy.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken or beef or BBQ pork

Chicken or beef or bbq pork.

Hot and spicy.

Pan-fried soft noodles served with a trio of proteins, typically shrimp, chicken, and beef, accompanied by mixed vegetables in a savory sauce.

Stir-fried rice with chicken.

Stir-fried rice with beef.

Stir-fried rice typically includes BBQ pork, peas, carrots, and egg, combined with soy sauce and scallions.

Stir-fried rice with pork.

Savory light broth with noodles.

Savory light broth with noodles and shrimp.

Shrimp pan-fried with soft noodles, typically includes a mix of vegetables such as broccoli, carrots, and snow peas, all brought together with a savory brown sauce.

Stir-fried rice.

Stir-fried rice with shrimp.

Hot and spicy.

Noodle soup with tender beef brisket, typically includes a savory broth and a variety of Chinese herbs and spices.

Steamed green beans and broccoli, typically served with a light sauce, focusing on the natural flavors of the vegetables.

Steamed vegetables and bean curd, typically includes a variety of fresh vegetables and tofu, prepared using moist heat.

Tender chicken fillet steamed alongside a variety of vegetables, typically includes broccoli, carrots, and snow peas, prepared without added oils or seasonings for a lighter option.

Tender steamed chicken fillet served with fresh broccoli and Chinese pea pods, typically prepared with a light seasoning to enhance the natural flavors of the ingredients.

Steamed chicken fillet and broccoli, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken breast, subtly infused with lemon, typically includes a light, tangy lemon sauce.

Steamed chicken fillet with green beans typically includes tender chicken and crisp green beans, prepared using moist heat.

Steamed chicken and pineapple, typically includes a light and subtle sauce, highlighting the natural flavors of the ingredients.

Steamed shrimp is gently cooked with a variety of fresh vegetables, typically including carrots, snow peas, mushrooms, and broccoli, without the addition of oil or MSG.

Steamed shrimp served with peas and broccoli, prepared without the use of oil, emphasizing a lighter approach to cooking.

Steamed shrimp with green beans typically includes lightly seasoned shrimp and green beans, prepared without oil, aiming for a simpler and cleaner taste.

Tender chicken breast and shrimp, typically prepared and served with a refreshing lemon sauce.

Steamed chicken and shrimp accompanied by a variety of vegetables, typically including broccoli, carrots, and snow peas, prepared without added oils or salts.

Steamed chicken and shrimp served with green beans, often prepared with a light seasoning to enhance the natural flavors of the ingredients.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink, offering a unique mixture of 23 different flavors for a distinctive taste experience.

Iced tea, served chilled, typically includes a blend of tea leaves. Varieties may include flavors like lemon or jasmine, based on common offerings.

A refreshing blend of freshly squeezed lemon juice, typically sweetened to balance the tartness.