Gourmet Italia Menu

Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread

Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread

Sliced Roma tomatoes, fresh buffalo mozzarella

Fresh mozzarella filled with ricotta cheese and strips of mozzarella

A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces

Thin slices of tenderloin served with heart of celery, lemon and shaved Parmigiano drizzled with truffle oil

Sicilian style eggplant lightly fried, marinara sauce, fresh basil and Grana Padano

Fried Calamari tossed with cherry peppers and served with a side of marinara and a small mixed green salad

P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries

Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella cheese, vinaigrette

Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil

Diced sweet oranges, chives, mint, Poggio Leano Olive Oil

Poached pear in port sauce, mixed greens, gorgonzola cheese, caramelized walnuts topped with a balsamic reduction dressing

Meat sauce

Ham, peas, parmigiano cheese in cream sauce

Fresh tomatoes, garlic, fresh basil and Poggio Leano Olive Oil

Ravioli stuffed with spinach and ricotta cheese in marinara sauce and mushrooms

Medley of farm fresh vegetables, Poggio Leano Olive Oil and garlic

Grilled eggplant, marinara, fresh basil and Ricotta Salata

Potato dumpling with choice of pesto sauce or marinara sauce with mozzarella

Smoked salmon, onion and capers in tomato cream sauce

Chicken, mushrooms, sun dried tomato in a light tomato cream sauce

Pancetta and onion in a spicy marinara sauce

Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola

Manila clams, parsley with your choice of a red or white wine sauce

Pancetta sauteed, tossed with farm fresh eggs, parmigiano and cracked black pepper.

Ziti baked with reduction meat sauce, ham, peas and splash of bechamel cream

Homemade Manicotti filled with Ricotta cheese and spinach Topped with tomato cream sauce and bechamel

Lemon butter sauce with capers and pine nuts

Marsala wine sauce with mushrooms

Lemon butter sauce with capers and pine nuts

Marsala wine sauce with mushrooms