Gourmet House Menu

6 pieces.

Served with crispy noodles.

6 pieces. Your choice of style.

Sesame chicken paired with choice of sauce style: mixed or 8 oz. on the side.

Quart. shrimp, chicken, and pork.

Served with crispy noodles.

4 pieces. Add soup for an additional charge.

Combination plate featuring orange chicken, choice of preparation: sauce mixed or 8 oz. sauce on the side.

Imperial Chicken Combo: Tender chicken in options of sauce coated or 8 oz. sauce on the side. Served with rice and egg roll.

1 piece.

Crispy fried toast triangles topped with a savory shrimp paste.

Sliced roast pork, typically marinated in a blend of soy sauce, honey, and spices before being slowly roasted.

Bone-in pork ribs, marinated and roasted with a sweet and tangy Chinese BBQ sauce.

4 pieces. Add soup for an additional charge.

4 pieces. Add soup for an additional charge.

Add extras for an additional charge.

5 pieces.

6 pieces.

6 pieces.

6 pieces. Your choice of style.

2 fried eggs, 2 jumbo shrimp, 2 BBQ ribs, 2 chicken on a stick, and 2 chicken wings.

10 pieces.

Boneless pork ribs, marinated and cooked with a sweet and smoky BBQ sauce.

Potato strips deep-fried until golden, typically served with a side of ketchup.

2 pieces.

Served with crispy noodles.

Served with crispy noodles.

For 2. Served with crispy noodles on the side.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Quart. Served with crispy noodles on the side.

Quart. Crab, shrimp, and scallops. Served with crispy noodles on the side.

Quart. Served with crispy noodles on the side.

Served with crispy noodles and white rice. Your choice of noodle.

Served with crispy noodles and white rice. Your choice of noodle.

Served with crispy noodles and white rice. Your choice of noodle.

Served with crispy noodles and white rice. Your choice of noodle.

Served with crispy noodles and white rice. Your choice of noodle.

Served with crispy noodles and white rice. Your choice of noodle.

Served with 4 pancakes.

Served with 4 pancakes.

Baby shrimp served with 4 pancakes.

Served with 4 pancakes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Add extras for an additional charge.

Served with white rice.

Prepared without salt, oil, sugar, or cornstarch.

Prepared without salt, oil, sugar, or cornstarch.

Prepared without salt, oil, sugar, or cornstarch.

Prepared without salt, oil, sugar, or cornstarch.

Prepared without salt, oil, sugar, or cornstarch.

Prepared without salt, oil, sugar, or cornstarch.

Prepared without salt, oil, sugar, or cornstarch.

Prepared without salt, oil, sugar, or cornstarch.

Prepared without salt, oil, sugar, or cornstarch.

Add extras for an additional charge.

Chicken fried rice combines tender chicken pieces with rice, peas, carrots, and scrambled egg, all stir-fried together with a hint of soy sauce.

Beef fried rice typically includes tender beef, eggs, peas, carrots, and scallions, stir-fried with rice.

Fried rice with shrimp, typically includes peas, carrots, scallions, and egg, stir-fried together.

Stir-fried rice with crab meat, typically includes egg, onions, and an assortment of mixed vegetables.

Pork, chicken, shrimp, and veggies.

Crawfish and egg stir-fried with rice, typically includes peas, carrots, and scallions.

Quart. Pork, shrimp, chicken, and veggies with no soy sauce or eggs.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Pork, chicken, shrimp, and veggies. Served with soft noodles.

Served with soft noodles.

Quart. Served with soft noodles.

Served with skinny rice noodles.

Thin rice noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables.

Pork, shrimp, chicken, veggies, eggs, and curry sauce. Served with skinny rice noodles.

Roast pork paired with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Roast pork and mushrooms typically consist of tender slices of roasted pork stir-fried with mushrooms, often accompanied by a selection of Chinese vegetables in a savory sauce.

Roast pork sautéed with almonds, typically includes bok choy, water chestnuts, mushrooms, and other vegetables in a savory white sauce.

Roast pork and snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Roast pork and broccoli, sautéed in a savory brown sauce, typically includes carrots.

Roast pork sautéed with a rich black bean sauce, typically includes bell peppers and onions.

Roast pork combined with a variety of vegetables, typically stir-fried and served in a savory brown sauce.

Roast pork and string beans, typically stir-fried together, served in a savory brown sauce.

Chicken and snow peas are stir-fried together, typically accompanied by water chestnuts and carrots in a garlic-infused white sauce.

Chicken and broccoli stir-fried, typically includes garlic in a light brown sauce.

Chicken stir-fried with bell peppers and onions in a savory black bean sauce.

Add extras for an additional charge.

Add extras for an additional charge.

Diced chicken sautéed with almonds, celery, and water chestnuts, typically includes a mix of vegetables in a savory brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light and savory white sauce.

Chicken and cashew nuts stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, typically served in a savory brown sauce.

Prepared without salt, oil, sugar, or cornstarch.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a spicy kung pao sauce.

Sliced chicken stir-fried with string beans, typically served in a savory garlic or black bean sauce.

Sliced beef and onions cooked in a spicy curry sauce, typically includes carrots and bell peppers.

Beef sautéed with a variety of Chinese vegetables, typically including bok choy and snow peas, in a savory brown sauce.

Prepared without salt, oil, sugar, or cornstarch.

Beef and mushrooms stir-fried together, typically including a variety of vegetables and served in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas, often accompanied by water chestnuts, in a savory brown sauce.

Sliced steak stir-fried with onions and bell peppers, typically served in a savory brown sauce.

Sliced beef stir-fried and served in a rich oyster sauce, typically accompanied by mushrooms and assorted vegetables.

Sliced beef sautéed with fresh string beans, typically includes a savory brown sauce.

Sweet & Sour Pork, available with sauce or 8 oz. sauce on the side.

Sweet and sour chicken balls, choice of sauce mixed in or 8 oz. sauce served separately.

Quart.

Quart. Shrimp, chicken, and pork.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and snow peas.

Shrimp and broccoli stir-fried, typically includes garlic and a savory sauce.

Shrimp and snow peas stir-fried, typically includes garlic and ginger in a light sauce.

Shrimp and bean sprouts combined in a traditional Chinese-style dish.

Shrimp and onions are stir-fried together, typically including a savory sauce.

Shrimp sautéed with fermented black bean sauce, typically includes onions and bell peppers.

Shrimp and onions cooked in a rich curry sauce, embodying a fusion of flavors.

Shrimp and mixed vegetables, stir-fried and typically includes a variety of seasonal vegetables.

Tender shrimp stir-fried with celery, bell peppers, and peanuts in a classic spicy kung pao sauce.

Shrimp sautéed with string beans, typically includes garlic and a savory sauce.

Extra sauce for an additional charge.

Extra sauce for an additional charge.

Extra sauce for an additional charge.

Extra sauce for an additional charge.

Pork, chicken, shrimp, and veggies. Extra sauce for an additional charge.

Shrimp, scallops, roast pork, beef, chicken, and mixed vegetables, typically sautéed together in a traditional brown sauce.

Shrimp and chicken sautéed with a selection of vegetables in a distinctive chef's special sauce.

Hot and spicy. Duck sautéed with mixed vegetables in a savory Hunan sauce.

Boneless duck deep-fried and served with mixed vegetables in a special brown sauce.

Hunan beef with choice of sauce mixed in or 8 oz. on the side.

Hunan-style shrimp; options for sauce served mixed or 8 oz. on the side.

Boneless duck accompanied by broccoli, carrots, and snow peas in a special brown sauce.

Orange beef, Hunan & Szechuan style, with options for sauce accompaniment: mixed in or 8 oz. on the side.

Crispy chicken, tangy orange sauce. Choice of mixed in or 8 oz. on the side.

Mandarin chicken with choice of sauce included or 8 oz. sauce on the side.

Imperial Chicken: Hunan & Szechuan style, served with choice of sauce on or 8 oz. side sauce. Options for white rice or pork fried rice.

Honey Chicken - Chicken glazed with honey, choice of sauce either mixed or 8 oz. on the side.

Boneless chicken, Chinese vegetables, choice of sauce served with or on the side.

Chicken with tangy lemon sauce, available either coated or with 8 oz. of sauce served on the side.

Chicken, shrimp, and beef sautéed with mixed vegetables, typically served in a savory brown sauce.

Tender chicken, sesame seeds, in Hunan & Szechuan style. Sauce options: mixed in or 8 oz. on the side.

Hunan pork with option for sauce mixed in or 8 oz. sauce served separately.

Hunan chicken, choice of integrated sauce or 8 oz. on the side.

Spicy. Tender pork stir-fried with a mix of vegetables such as mushrooms, baby corn, and red peppers in a rich, spicy Szechuan sauce.

Chicken stir-fried with a mix of vegetables, typically including celery, broccoli, onion, and carrots, in a spicy Szechuan sauce.

Jumbo shrimp coated in a crispy coconut flake batter, typically served with a sweet and tangy dipping sauce.

Shrimp and eggplant sautéed in a sauce that typically includes traditional Hunan or Szechuan spices.

Shrimp in a robust garlic sauce, option for sauce served on the side.

Beef in garlic sauce, option for sauce mixed in or 8 oz. on the side.

Pork in garlic sauce. Option for sauce mixed in or 8 oz. on the side.

Chicken in a savory garlic sauce, available with sauce mixed in or 8 oz. sauce served on the side.

Triple delight combines chicken, beef, and shrimp in garlic sauce. Options for sauce served mixed in or separately (8 oz.).

Jumbo shrimp, chicken, beef, and roast pork sautéed with Chinese vegetables, typically served in a brown sauce.

Szechuan shrimp, option for sauce mixed in or 8 oz. on the side.

Szechuan beef with option for sauce mixed in or 8 oz. sauce served on the side.

Hunan & Szechuan spicy, sweet deep-fried chicken pieces. Optional sauce served with or 8 oz. on the side.

Scallops served in or with garlic sauce, option for 8 oz. sauce on the side.

Spicy.

Sesame Shrimp: Coated in sesame, choice of sauce mixed in or 8 oz. on the side

Sesame beef with options for sauce mixed in or 8 oz. sauce on the side.

Spicy.

Spicy.

Hunan shrimp and beef combo with sauce option available or 8 oz. sauce on the side.

Szechuan shrimp, chicken, beef combination. Options: sauce mixed in or 8 oz. on the side.

Hunan & Szechuan style chicken, choice of sauce mixed in or 8 oz. side serving.

Fresh beef and scallops sautéed with assorted vegetables in a savory brown sauce.

Sliced beef sautéed with onions and scallions in a spicy and savory brown sauce, typically includes mixed vegetables.

Combination plate featuring orange chicken, choice of preparation: sauce mixed or 8 oz. sauce on the side.

Extra sauce for an additional charge.

Tender slices of roast pork sautéed with a selection of Chinese vegetables, typically featuring bok choy and carrots, in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Shrimp paired with rich lobster sauce, option for sauce mixed in or served separately (8 oz.).

Spare ribs typically paired with pork fried rice and an egg roll, showcasing ribs marinated and cooked with a blend of sauces for a rich taste.

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, and snow peas, served in a light, savory sauce.

Quart. shrimp, chicken, and pork.

Subgum chicken chow mein typically includes diced chicken, carrots, celery, bok choy, and snow peas in a white sauce, served with crispy noodles.

Sliced beef and broccoli, typically stir-fried together in a savory brown sauce, served as part of a combination meal.

Shrimp and broccoli sautéed in a brown sauce.

Sliced pork and broccoli, typically sautéed together, served with a side of fried rice and a pork egg roll.

Sliced chicken and broccoli, typically includes a savory brown sauce.

Stir-fried soft egg noodles with roast pork, typically includes mixed vegetables, and is accompanied by pork fried rice and an egg roll.

C13. Lo Mein Combo: Choice of chicken or pork with soft noodles and vegetables.

Sliced beef sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light white sauce.

Scallops sautéed with mixed vegetables, typically including water chestnuts and celery, in a savory garlic sauce.

Boneless spare ribs, typically marinated and roasted, served alongside fried rice and an egg roll.

Shrimp, chicken, brown sauce. Combo includes choice of sauce style: mixed in or 8 oz. on the side.

General Tso's Chicken: Served with or sauce on the side (8 oz.). Combo option available.

Szechuan chicken with sauce option. Includes 8 oz. sauce on the side choice.

Sesame chicken paired with choice of sauce style: mixed or 8 oz. on the side.

Chicken in rich garlic sauce. Option for sauce mixed in or 8 oz. on the side.

Beef in garlic sauce, option for sauce mixed in or 8 oz. on the side.

Shrimp in a robust garlic sauce, served with option for sauce mixed in or 8 oz. on the side.

Kung Pao Chicken served with choice of sauce mixed in or 8 oz. sauce on the side.

Kung Pao Shrimp Combo: Stir-fried shrimp in spicy Kung Pao sauce. Options include sauce mixed in or 8 oz. sauce on the side.

Kung Pao Beef Combo: Tender beef, peanuts, and vegetables. Options include sauce mixed in or 8 oz. sauce on the side.

Spicy.

Szechuan beef served with choice of sauce mixed in or 8 oz. sauce on the side.

Szechuan shrimp combo: choice of in-dish sauce or 8 oz. on the side.

Stir-fried lo mein noodles with beef and a mix of vegetables, typically includes onions, carrots, and bean sprouts.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables, accompanied by pork fried rice and an egg roll.

Chicken with a tangy lemon sauce, option for sauce served on the side.

Mandarin chicken served as part of a combo; choice of directly sauced or 8 oz. sauce on the side.

Boneless fried chicken combo, choice of sauce included or 8 oz. on the side.

Imperial Chicken Combo: Tender chicken in options of sauce coated or 8 oz. sauce on the side. Served with rice and egg roll.

Diced chicken stir-fried with cashew nuts and a mix of vegetables such as celery and carrots, served in a savory brown sauce.

Mongolian beef with optional sauce preparation: mixed in or 8 oz. on the side. Served in a combo.

Bourbon chicken, sauce options: mixed in or 8 oz. on the side.

5 pieces.

5 pieces.

Fried baby shrimp served plain or with a choice of French fries, pork, chicken, shrimp, or beef fried rice.

6 pieces.

Approximate 6-10 pieces.

4 pieces.

Crispy noodles typically served in a bag, prepared by deep frying for a crunchy texture. Often enjoyed as a snack or an accompaniment to soups.

Fried dough typically coated with sugar, offering a simple yet satisfying sweet treat.