Gourmet Garden Danvers Menu

Egg roll, crab Rangoon, chicken wings, chicken fingers, beef teriyaki, and boneless ribs.

Egg roll, carb Rangoon, chicken wings, chicken fingers, beef teriyaki, and boneless ribs.

Egg roll, crab Rangoon, chicken wings, chicken fingers, beef teriyaki, and boneless ribs.

Japanese dumpling.

Steamed soy bean with sea salt.

Spicy.

Steamed or fried.

Tuna, salmon, white fish and avocado in tempura batter with sweet and sour sauce.

Squid.

Cucumber roll. Crab stick, flying fish roe and avocado rolled with thin slice cucumber.

Must try. Tuna, avocado, seaweed and chef’s special sauce.

Spicy tuna rolled with thinly sliced cucumber.

Assorted fillets of raw fish.

Lightly boiled, topped with scallions served with chef’s special sauce.

Hot and sour shrimp soup.Hot and spicy.

Choice of chicken, beef, pork, seafood or vegetable.

Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.

Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.

Spicy.

In garlic sauce. Spicy.

Angel hair noodles with a combination of chicken, shrimp, vegetables and crushed peanuts.

Fine rice noodles flavored with curry. With a choice of beef, chicken, pork, shrimp and vegetables. Hot and spicy.

Egg noodles topped with a combination of beef, chicken, shrimp and assorted vegetables.

In a hot pepper sauce, served on a bed of string bean. Spicy.

Chicken, beef, shrimp and vegetable with tasty brown sauce.

Must try. White meat chicken stir fried with fresh mango, pepper. In fresh mango sauce.

Served with black bean sauce. Spicy.

Must try.

Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour.

Spicy.

Chicken, shrimp and scallops with garlic, ginger and pea pods in a translucent sauce.

Shrimp and scallop, snow peapods and ginger scallion. Spicy.

Roasted duck stir-fried with snow pea pods and black mushroom in Shanghai spicy sauce. Spicy.

Fresh large scallops, snow peapods, carrots and black mushrooms stir-fried in a light sauce, just a hint of garlic and ginger.

Must try. Served with white creamy pineapple sauce.

Served with black bean sauce and bean. Spicy.

Come with peapods.

Must try. Shrimp tempura, avocado inside, topped with king crab meat and crab stick and mango with chef’s special sauce.

Spicy tuna and mango topped with torched white tuna.

Eel, shrimp, avocado, cucumber topped with spicy tuna, flying fish roe and tempura flake.

Spicy tuna, avocado wrapped with tabasco sauce, scallion and tobiko on top.

King crab, avocado, tempura crumb topped with torched salmon and multi color flying fish roe.

Spicy king crab and mango, topped with tuna.

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce and crunch.

Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato served with wasabi mayo sauce.

Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon served with Japanese wasabi and yummy dressing.

Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch and topped with black flying fish roe.

Spicy shrimp and mango, topped with avocado.

King crab, avocado, tempura crumb topped with eel and multi color flying fish roe.

Spicy king crab, lobster, mango and tempura flake in a soybean wrap.

Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo.

Spicy salmon roll jalapeno pepper, topped with white tuna and yellow fin tuna.

Spicy tuna maki, California maki and crazy maki.

Chef’s choice of assorted raw fish filets on seasoned sushi rice.

Nigiri sushi, assorted makimono and sashimi.

Nigiri sushi, assorted makimono and sashimi.

Chef’s choice of cooked sushi.

Chef’s choice of assorted raw fish filets.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Crab stick, cucumber, avocado and flying fish roe.

Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

Grilled eel and avocado.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Grilled eel, avocado, flying fish roe and covered with shrimp.

Inside spicy tuna topped with lobster, avocado, tobiko and spicy mayo.

Grilled eel and cucumber.

Egg, crab stick and vegetables.

Grilled eel, avocado, cream cheese and flying fish roe.

Salmon skin, scallions and cucumber.

Fried salmon, avocado, flying fish roe and scallions.

Salmon skin, avocado, cucumber, salmon roe and scallions with bonito flakes.

Pickled radish.

Sweet potato tempura.

Cucumber.

Smoked salmon, cream cheese, cucumber and scallions.

Salmon, avocado, cucumber and scallions.

Tuna roll.

Crab stick, cucumber and flying fish roe top with white fish, salmon and avocado.

Spicy tuna wrapped with avocado and mayo in rice nori.

Salmon, cream cheese, cucumber and scallions.

Yellowtail and scallion.

Spicy seafood, asparagus, mango with chef’s special sauce.

Spicy scallop inside, lobster salad outside, topped with black tobiko, red tobiko and wasabi tobiko.

Shrimp tempura, avocado and tuna.

Tuna. Raw.

Shrimp.

Squid.

Tofu.

Crab stick.

Raw. Mackerel.

Salmon roe.

Scallop.

Surf clam.

Octopus.

Egg.

Flying fish roe.

Grilled eel.

Yellowtail.

Bass.

Tuna.

Shrimp.

Squid.

Tofu.

Crab stick.

Mackerel.

Salmon roe.

Scallop.

Salmon.

Surf clam.

Bass.

Octopus.

Flying fish roe.

Grilled eel.

Yellowtail.

Egg.