Gourmet Food Menu

Crispy chicken pieces coated in a sesame sauce, garnished with sesame seeds and green onions, served over a bed of rice.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically includes a savory soy sauce blend.

Juicy shrimp stir-fried with fluffy rice, egg, and green onions.

Spicy.

BBQ Pork, BBQ Duck, Roast Pork BBQ Spare Ribs, Soy Sauce Chicken, or Sliced Boiled Chicken. Served with rice.

Creamy rice porridge with savory pork and preserved vegetables. Available in small or large sizes.

Choice of BBQ Pork, BBQ Duck, Roast Pork BBQ Spare Ribs, Soy Sauce Chicken, or Sliced Boiled Chicken over rice.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden.

Soft, silky pudding made from soybeans, often served with a sweet syrup.

Spicy.

Creamy rice porridge with savory pork and preserved vegetables. Available in small or large sizes.

Three pieces of dumplings, filled with a mix of pork and vegetables, lightly pan-fried to achieve a golden exterior.

Traditional daily soup. Choice of small or large.

Rice porridge with fish paste. Available in small or large size.

Seafood and sliced fish congee. Available in small and large.

Rice porridge with tender beef slices. Choice of small or large size.

Pork congee available in small or large sizes.

Jar jar is a unique blend of ingredients, typically served as a starter, main dish, or dessert, depending on its preparation and contents.

Black sweet rice cooked until tender, typically includes a hint of sugar for sweetness, served as a soothing soup.

Steamed dumplings typically filled with a mixture of pork and possibly shrimp or vegetables, wrapped in a thin dough.

Chicken and corn soup - Available in small or large sizes.

Herbal jelly made from a plant, often served with a sweet syrup and assorted toppings for a refreshing taste.

Steamed baozi filled with a sweet rice paste, offering a smooth and slightly sweet filling encased in a soft, pillowy bun.

Cream of black sesame is a smooth, sweet concoction made from ground black sesame seeds, often accompanied by hints of sugar to enhance its natural nuttiness.

Tender BBQ pork with creamy rice porridge. Available in Small or Large size.

A sweet and smooth dessert soup, typically includes mashed green beans simmered to perfection.

Sweet red bean soup, often enhanced with a hint of orange peel for a refreshing twist.

Rice porridge infused with sweet pumpkin, often garnished with scallions and a hint of ginger for added depth.

Small or large portion of plain rice.

Tender chunks of beef, slowly stewed with a variety of vegetables, typically includes carrots and potatoes, in a savory broth.

Tender beef strips stir-fried with green onions and dried red chilies in a savory sauce.

Sliced beef paired with tangy pickled vegetables, served over rice in a savory sauce.

Sliced beef and tomatoes typically served over rice, hinting at a comforting blend of flavors.

Sliced beef and green peppers, typically stir-fried, served over rice in a box.

Tender beef in a smooth, egg-based sauce, served over rice in a convenient box.

Sautéed beef served over rice, enveloped in a rich satay sauce, often accompanied by a selection of vegetables.

Spicy.

Tender short ribs, ginger, and scallions, served over steamed rice in a savory sauce, embodying a classic Chinese flavor profile.

Spicy.

Scrambled eggs and beef served over steamed rice, typically includes a blend of traditional seasonings.

Spicy.

Slow-cooked beef stew served in a savory sauce with bok choy, mushrooms, and carrots, typically includes a variety of vegetables, presented over rice in a box.

Spicy.

Stir-fried beef and a medley of vegetables, served in a rice box.

Sliced beef and straw mushrooms served in a robust black pepper sauce, typically accompanied by rice in a convenient box.

Sliced beef and soft tofu served in a savory brown sauce, typically includes green onions, all presented in a convenient rice box.

Sliced beef and bitter melon combined in a traditional stir-fry, served in a rice box.

Sliced beef and scrambled egg, gently cooked in oyster sauce, served over rice in a convenient box.

Sliced beef and fresh pineapple combined with onions and carrots, served over rice in a homemade pineapple sauce.

Tender short ribs glazed in a sweet honey sauce, typically includes a bed of steamed rice.

Rice stir-fried with tender pieces of lamb, typically includes vegetables and a hint of soy sauce for flavor.

Spicy.

Spicy.

Spicy.

Pork with bean sprouts served in a rice box typically includes stir-fried shredded pork and bean sprouts, often accompanied by scallions in a light soy sauce.

Spare ribs cooked with green peppers, served over rice in a compact rice box.

Roasted pork paired with shrimp paste and tofu, served in a rice box, drawing on traditional flavors and methods.

Pork spare ribs paired with bitter melon, typically stir-fried and served over a bed of white rice.

Roast pork steamed with shrimp paste, served over rice, typically includes a blend of aromatic spices and herbs unique to Chinese cuisine.

Minced pork and soft tofu are stir-fried with pieces of salted fish, typically seasoned with a blend of traditional Chinese spices, served in a rice box.

Pork intestines paired with pickled vegetables, served over rice in a box, drawing from traditional methods of stir-frying to blend flavors.

Sliced pork is stir-fried with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a spicy and savory garlic sauce, served in a rice box.

Pork intestines and peppers served over rice, typically includes a mix of spices for a balanced flavor profile.

Spicy.

Pork chop and onion served over white rice, typically involves a lightly breaded pork chop, sautéed with onions.

Ham and egg stir-fried together, typically includes onions and served over rice in a convenient rice box format.

Deep-fried tofu combined with barbecue pork and a variety of Chinese vegetables, all sautéed together in a savory brown sauce, typically served in a rice box.

Steamed pork paired with tangy Chinese pickled vegetables, served atop a bed of fluffy rice.

Spicy.

Cured pork paired with cauliflower, served in a rice box, typically includes a mix of spices and seasonings to enhance the flavors.

Roast pork sautéed with string beans, typically served in a rice box, combines tender slices of pork and crisp string beans in a savory sauce.

Roast pork and tofu served over white rice, typically includes a blend of savory sauces.

Sliced roast pork over a bed of rice, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Seafood, including shrimp and scallops, baked on fried rice with a creamy, spiced Portuguese sauce, typically served in a convenient rice box.

Baked pork chop atop fried rice, generously coated in a savory tomato sauce, typically includes onions.

Seafood and tomato sauce baked on top of fried rice, typically includes a mix of shrimp, scallops, and possibly other seafood.

Crispy chicken pieces coated in a sesame sauce, garnished with sesame seeds and green onions, served over a bed of rice.

Spicy.

Minced chicken and eggplant paired with savory salted fish, served over rice in a box, combining traditional flavors in a convenient meal.

Spicy.

Spicy.

Spicy.

Shredded chicken with black and straw mushrooms, typically includes a savory sauce, served in a rice box.

Shredded chicken and corn served over rice, typically includes a mix of vegetables and a light sauce to complement the flavors.

Spicy.

Shredded chicken mixed with a variety of vegetables, served over rice in a light sauce.

Shredded chicken paired with bitter melon, typically stir-fried and served over rice in a single box.

Shredded chicken sautéed with green peppers, typically served over rice in a box.

Shredded chicken and tofu served over rice, often prepared with a mix of vegetables and a savory sauce.

Shredded chicken and pineapple mixed with white rice, typically includes a blend of vegetables and a savory sauce, served in a convenient rice box.

Minced chicken and tofu cooked with pieces of salted fish, served in a rice box.

Thin egg noodles stir-fried with a mix of vegetables, typically including bean sprouts and carrots, all seasoned with soy sauce, served in a rice box.

Assorted fresh vegetables stir-fried and served in a rice box, typically includes a mix of broccoli, carrots, and bell peppers in a savory sauce.

Scrambled egg and bitter melon served over rice, typically includes hints of garlic and soy sauce for seasoning.

Stir-fried eggs and tomatoes, typically includes a savory sauce, served over steamed rice in a box.

Steamed rice topped with a stir-fried medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a convenient rice box.

Rice noodles stir-fried with a savory soya sauce, typically includes a medley of vegetables, served in a convenient rice box.

Fried tofu and mushrooms, typically includes rice, served in a box with a blend of Chinese seasonings.

Assorted vegetables served in a savory broth, typically accompanied by rice, all contained within a convenient rice box.

Stir-fried rice topped with scrambled eggs and fresh chives, typically includes a hint of soy sauce for flavor.

Spicy.

Spicy.

Fried fish fillet paired with bitter melon, typically served in a rice box, incorporating traditional Chinese flavors.

Lightly battered fish fillet served over rice, typically includes a sweet corn sauce.

Fish fillet and eggplant served over rice, typically includes a blend of spices and sauce for a savory experience.

Steamed fish fillet and soft tofu, served in a rice box, typically includes a savory soy sauce and garnished with scallions.

Fish fillet, fried tofu, and pork served over rice, typically includes a savory sauce and mixed vegetables.

Spicy.

Assorted seafood, including shrimp and scallops, stir-fried with mixed vegetables, served over rice in a convenient box.

Spicy.

Squid and cuttlefish lightly battered and deep-fried, then tossed with a spicy salt mix, typically including onions, garlic, and chili, served in a rice box.

Spicy.

Stir-fried shrimp, scallop, and squid served over rice, typically includes a mix of seafood quickly cooked with traditional Chinese seasonings.

Sautéed shrimp, scallops, and squid with tofu, typically includes a mix of vegetables, served over rice in a box.

Stir-fried shrimp with egg served in a rice box, typically includes green onions and a hint of sweet soy sauce for flavor.

Shrimp sautéed with peas, carrots, and mushrooms, served in a savory egg and lobster sauce, accompanied by rice.

Spicy.

Shrimp stir-fried with a medley of vegetables, served over rice in a light sauce.

Butter fish, lightly fried and served in a rice box, typically includes a blend of savory sauces and spices.

Stir-fried fish fillet accompanied by a medley of vegetables, typically including zucchini, snow peas, and carrots, all brought together in a garlic-infused white sauce.

Stir-fried shrimp with snow peas, mushrooms, water chestnuts, onions, carrots, and Chinese vegetables in a savory sauce.

Fried rice featuring a medley of vegetables, typically including peas, carrots, onions, and scallions, all stir-fried together.

Juicy shrimp stir-fried with fluffy rice, egg, and green onions.

Tender beef pieces mixed with stir-fried rice, colorful vegetables, and savory seasonings.

Tender chicken pieces with stir-fried rice, bell peppers, and scallions, seasoned with soy sauce.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Fried rice featuring Chinese sausage and broccoli, typically includes egg and soy sauce, all stir-fried together.

Fried rice featuring chicken and aged salted fish, typically includes eggs, lettuce, and scallions.

Wok-fried rice combined with chicken, pineapple, eggs, peas, and carrots, offering a sweet and savory taste.

Rice stir-fried with a mix of seafood, typically includes shrimp, scallops, and additional vegetables, seasoned with soy sauce.

Steamed rice stir-fried with a medley of seafood and pineapple, typically includes eggs, peas, and carrots, subtly seasoned.

Egg noodles stir-fried with scallions, bean sprouts, and soy sauce, typically includes a variety of vegetables.

Savory BBQ pork stirred with traditional Chow Mein noodles

Stir-fried noodles with bbq duck, bean sprouts, carrots, cabbage, and onions.

Spicy.

Rice vermicelli amoy typically includes thin rice noodles stir-fried with a mix of vegetables and seasoned with Amoy-style sauces.

Spicy.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically includes a savory soy sauce blend.

Sticky rice combined with slices of Chinese sausage, typically includes a mix of traditional seasonings.

Dumplings filled with pork and bok choy, available in two sizes.

Pan-fried pancake generously filled with green chives, scrambled egg, and dry shrimp, known as jiu cai he zi in Chinese.

Deep-fried pastry filled with ground pork, offering a mochi-like texture.

Steamed buns filled with a mix of vegetables and meat, offering a balanced blend of flavors and textures.

Steamed bun filled with a mixture of chopped green chives, typically seasoned with a hint of shrimp paste.

A soft, steamed bun filled with sweetly seasoned carrot.

Steamed dumplings filled with finely minced pork and a rich, savory broth, encased in a delicate, thin dough.

Pan-fried pork bun, also known as Cha Siu Bao, typically includes a filling of barbecued pork encased in a fluffy bun, lightly crisped on the bottom.

Steamed or baked bread, delicately shaped like flowers, often accompanied by a sweet or savory filling.

A deep-fried doughnut, typically including a sweet glaze or sugar coating, drawing inspiration from traditional Chinese flavors.

Not sweet.

Two hard-boiled eggs, marinated in a blend of teas and traditional Chinese spices, offering a unique taste experience.

Thinly sliced potatoes, served cold, often accompanied by a light dressing or seasoning to enhance the natural flavors of the potato.

Salted vegetables typically include a variety of vegetables preserved in salt, often stir-fried to enhance their flavors.

Pan-fried pancake incorporating shredded potato and egg, typically includes a blend of herbs for added flavor.

The filling typically includes egg, sweet bean sauce, crispy wonton, lettuce, cilantro, and scallions, wrapped in a thin, lightly crisped crêpe.

Deep-fried pumpkin cake, commonly filled with sweet red bean paste, encased in a crispy, golden exterior.

A doughnut infused with a blend of five traditional spices, deep fried to golden perfection and lightly dusted with sugar.

A comforting blend of black tea and milk, traditionally brewed to create a smooth and soothing beverage.

Our ice milk tea features a chilled blend of brewed tea and milk, typically sweetened to enhance the flavor.

Chilled tea infused with honey, garnished with fresh lemon slices for a refreshing taste.

Refreshing Iced Tea with a Zesty Lemon Twist

A traditional beverage made from a blend of herbs known for their soothing properties, often including ingredients like honeysuckle, licorice root, and chrysanthemum.

Chrysanthemum tea is a soothing beverage made from dried chrysanthemum flowers, offering a gentle, floral aroma and a light sweetness.

Red bean ice combines sweetened red beans with finely shaved ice, often garnished with a drizzle of condensed milk.

Red bean ice with grass jelly combines sweetened red beans and silky grass jelly in a refreshing iced beverage.

Choice of Cola, Diet Cola, or Lemon-Lime. Refreshing soda options.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Freshly brewed, aromatic blend to kick-start your day.

A traditional Chinese herbal jelly typically made from turtle shell and a variety of herbs, known for its cooling properties.

BBQ Pork, BBQ Duck, Roast Pork BBQ Spare Ribs, Soy Sauce Chicken, or Sliced Boiled Chicken. Served with rice.

BBQ Pork, BBQ Duck, Roast Pork, BBQ Spare Ribs, Soy Sauce Chicken, or Sliced Boiled Chicken. Served with rice.

Options like BBQ Pork, BBQ Duck, Roast Pork, BBQ Spare Ribs, Soy Sauce Chicken, or Sliced Boiled Chicken.

Noodle soup with choice of three proteins and noodle type. Options include BBQ Pork, BBQ Duck, Roast Pork, and more. Choose egg noodle, rice noodle, or vermicelli.

Typically includes a selection of finely chosen ingredients, wrapped in a delicate rice noodle sheet.

Thin rice noodles rolled with beef and a blend of traditional spices and sauces, served in a funn roll style.

Steamed rice noodle roll, typically served plain, allowing the subtle flavors of the rice noodle to be the highlight.

Tender pork and preserved vegetables wrapped in a soft, rice flour roll.

BBQ pork wrapped in thin, silky rice noodles, often accompanied by select vegetables for a balanced flavor.

Tender beef stew wrapped in a soft, thin rice noodle roll, typically includes herbs and spices to enhance the rich flavors.

Steamed rice noodle roll filled with tender spare ribs, typically includes a savory sauce.

Roast pork, tenderly roasted to highlight its natural flavors, typically accompanied by a blend of Chinese spices.

Succulent chicken, available in half or whole portions. Salted to enhance natural flavors.

Tender soya chicken, available in half or whole portions.

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