Salads & Appetizers
- Market SaladOrganic herb artisan lettuce, pomegranate, goat cheese, pickled apple, candied pecans, picked herbs, fried pickle apple, sherry vinaigrette.$14.00
- Easy Peasy Mac & Cheesythree cheese veloute, vesuvio pasta, mushrooms.$14.00
- Soup Of The MomentChanges by the season & chef’s boredom.$12.00
- Grilled Spanish OctopusGuajillo chili almond romesco sauce, panisse, wild baby arugula, cumin vinaigrette.$16.00
- Crispy Umami Brussel SproutsSoy glazed, balsamic vinegar, parmesan, honey.$12.00
- Salmon CevicheCrispy blue corn tortilla, habanero, avocado, cucumber, cilantro.$12.00
Sandwiches & Burgers
- “Tri-Tip” Sandwich Santa Maria StyleOn baguette, salsa Pico de Gallo, cilantro, garlic aioli.$14.00
- Gourmand Burgergrass-fed hormone-free crispy leeks, toma cheese, organic tomato, caper aioli, rustic bun.$18.00
Entrées
- Steak Frites Certified Grilled Angus Steak FritesGlazed with soy and garlic, served with house cut fries, Cognac peppercorn sauce. Add Rib Eye 14 oz and NY Striploin 10 oz for an additional charge.$28.00
- Honey Truffle Fried ChickenServed Hot or Not, Cabbage and Apple Coleslaw.$24.00
- Cedar Plank Faroe Island SalmonCrispy Polenta, Farmers Market Veggies.$29.00
- Fish & ChipsPBR Batter, Horseradish tartar, house-cut fries.$23.00
