Salads & Appetizers
- Market SaladOrganic herb artisan lettuce, pomegranate, goat cheese, pickled apple, candied pecans, picked herbs, fried pickle apple, sherry vinaigrette.$18.00
- Mushroom &Truffle Mac & CheeseParmesan, cheddar, perigold truffles, torchio pasta, herb bread crumbs$18.00
- Soup Of The MomentChanges by the season & chef’s boredom.$16.00
- Grilled Spanish OctopusOlive oil crushed potato, capers, shallots, saffron aioli, smoked Spanish paprika, herbs, lemon vinaigrette$24.00
- Crispy Umami Brussel SproutsSoy glazed, balsamic vinegar, parmesan cheese, honey$18.00
Sandwiches & Burgers
- “Tri-Tip” Sandwich Santa Maria StyleTri-tip on baguette, pickled veggies, jalapeño, cilantro, aioli, maggi\n(Sandwich only)$15.00
- Oat Fried Chicken Bánh MìOat fried chicken, pickled vegetables, cucumber, jalapeño, cilantro., aioli, soy$15.00
- Gourmand Burgergrass-fed hormone-free Black Angus 7 oz, crispy onion, white cheddar jack cheese, organic tomato, arugula, caper aioli, brioche bun, fries$26.00
Entrées
- Steak Frites Certified Grilled Angus Steak FritesTruffle Parmesan house cut fries, arugula red wine butter,. \nAdd $10. Extra Rib Eye 14 oz$46.00
- Oat Fried ChickenHoney truffle glazed\nServed Hot or Not \nCabbage and Apple Coleslaw.$25.00
- Pan Roasted Faroe Island SalmonRoasted marble potatoes, roasted zucchini in bread crumbs, tomato viniagrette$37.00
- Roasted Glazed Duck BreastCurried carrot purée, red wine sichuan peppercorn gastrique, kumquats, micros$36.00
- Fish & ChipsPBR Batter fish, Horseradish caper tartar, house-cut fries.$25.00
Menu Gallery
Menu Gallery
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