Gourmandise Menu

Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Feta Aioli, Apricot Jam, Kale Slaw, & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly made French Country Stew, Garlic Mashed Potatoes & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Garlic Mashed Potatoes, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Buerre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (serves 4-6)

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (serves 10-12)

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. (serves 10-12)

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 4-6 ppl)

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl)

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. (Serves 4-6 ppl)

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. (Serves 10-12 ppl)

Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. (Serves 4-6 ppl)

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. (Serves 10-12 ppl)

Layers of flaky pastry and cream custard mixed with fresh strawberries. Caramelized sugar on top. Sliced almonds on the side.

Classic New York cheesecake, with a light coat of vanilla mascarpone ganache topping. Garnished with fresh berries.  Serves 10-12.

Pack of 24 tall, decorated candles.

Tall, decorated candle.

Scratch-made bread and custard with fresh blueberries and raspberries topped with a tangy raspberry glaze.

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers. Serves 4-6 ppl.

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers.

Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, guava glaze, fresh berry garnish and white chocolate curl

Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, guava glaze, fresh berry garnish and white chocolate curl

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.

Layers of vanilla cake and raspberry mousse. Topped with raspberry gelee, iced with chantilly cream and garnished with white chocolate stick.

Layers of vanilla cake and raspberry mousse. Topped with raspberry gelee, iced with chantilly cream and garnished with white chocolate curls and fresh raspberries. Serves 4 to 6.

Layers of chocolate cake, white chocolate mousse, and black cherry compote. Garnished with dark chocolate curls and marachino cherries.

Layers of chocolate cake, white chocolate mousse, and black cherry compote. Garnished with dark chocolate curls and marachino cherries. Frosted with vanilla chantilly cream. Serves 4 to 6.

Classic tres leches with fresh strawberry atop

Scratch-made poppyseed bread, flavored with passion fruit puree, and iced with vanilla lemon icing. Served by the slice.

Classic coconut macaroon dipped and drizzled with chocolate. Gluten-friendly.

Classic pate au choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Croisssant Filled with frangipane creme. Baked until caramelized, topped with a florentina icing and toasted almonds.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blueberries & custard creme.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh raspberries & custard creme.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with chocolate hazelnut creme, dipped in chocolate with toasted chopped hazelnuts .

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with lemon creme, dipped in lemon white chocolate and topped with crushed Lemon Drop candy.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with raspberry creme, dipped in raspberry white chocolate and topped with crushed dried raspberries.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with our caramel creme, dipped in white chocolate.

Scratch-made croissant wrapped around Black Forest ham & Gruyère.

Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.

Scratch-made butter croissant filled with French semisweet chocolate.

Savory biscuit-like pastry with bacon, chive, and cheddar cheese.

British classic. Gently-sweet biscuit-like pastry with blueberries, bright lemon zest, and tangy glaze

Chicken apple sausage wrapped in scratch-made croissant roll

Classic flaky pastry with apple filling.

Classic flaky pastry with blueberry filling.

Classic flaky pastry with cherry filling.

Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice

Baked puff pastry filled with sweet cream cheese & topped with turbinado sugar.

Rich, classic brownie with swirls of salted caramel.

Cannoli shell filled with sweet ricotta, dipped in chocolate chips.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop

Baked French custard with torched sugar. (Gluten Friendly)

Pâte à choux pastry filled with custard, dipped in dark chocolate.

A classic made from scratch white bread & custard. Baked & glazed.

New York-style cheesecake with an almond flour crust, tangy creme topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze

Tart shell filled with lemon curd. Topped with cream and candied lemon.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Scratch-made English custard style with cinnamon dusting on top. (Gluten Friendly).

Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Tart shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passionfruit mousse topped with passionfruit glaze.

Whipped Mascarpone with yellow cake and chocolate cake soaked in espresso. Topped with cocoa

Layers of flaky pastry and cream custard mixed with fresh strawberries. Caramelized sugar on top.

Puff pastry and cream custard layers. Iced with vanilla glaze & chocolate.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly).

Chewy almond paste-based cookie sprinkled with sliced almonds.

Classic all-butter chocolate chip cookie

Classic all-butter cookie with dark chocolate chunks, toasted pecans, and topped with Maldon salt flakes

Classic Peanut Butter cookie dipped in chocolate

Moist oatmeal cookie studded with dried cranberries and toffee bits

Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)

Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut (7) Gluten-Friendly

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Crisp-fried parmesan & panko encrusted fresh zucchini slices. Served with pickled red onions & scratch-mad ranch-style herbed dressing.

Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg)

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups. (GF, Veg)

Loaf cake slice, side of bacon & grapes.

Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg)

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Two Eggs with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone. Topped with Micro Greens garnish.

Local bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sauteed spinach. Topped with micro green garnish.

Dense & chew Liege-style waffles with caramelized pearl sugar, topped with vanilla cardamom cream cheese, lemon curd drizzle & garnished with fresh berries. Chef Suggestion: a side order of local bacon is a perfect salty compliment.

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Veg, Vegan)

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis. Add bougie berry blend (Blueberries, blackberries & raspberries) for $2. (GF, Veg)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Hand-cut pasta garnished with frizzled Brussels sprouts (Veg)

Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites.

Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.

Lorraine Quiche (Wed/Thurs)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Crisp-fried parmesan & panko encrusted fresh zucchini slices. Served with pickled red onions & scratch-mad ranch-style herbed dressing.

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Vegan, Veg)

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg)

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups. (GF, Veg)

Side of pommes frites, grapes & an order of candied bacon. (GF)

Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg)

Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Bacon, brie cheese spread, & apple butter on house-made cranberry walnut bread

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette

Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar.

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Hand-cut pasta garnished with frizzled Brussels sprouts (Veg)

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites.

Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

House-made beef & Italian sausage Bolognese on rigatoni.

Small portion of rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese.

Lorraine Quiche (Wed/Thurs)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Caramelized onions in a rich broth topped with toasted bread & melted Gruyere.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Crisp-fried parmesan & panko encrusted fresh zucchini slices. Served with pickled red onions & scratch-mad ranch-style herbed dressing.

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Vegan, Veg)

Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg)

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups. (GF, Veg)

Side of pommes frites, grapes & an order of candied bacon. (GF)

Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg)

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Yogurt & warm-spice marinated chicken. Tomato, onions, cucumber, fresh herbs mixed with greens. Soft pita wedges.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend.

Chicken breast pounded thin and flash fried in seasoned Panko with mashed potatoes, brown butter sage cream sauce and roasted broccolini.

Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites.

With fingerling potatoes, caramelized onions, red wine gorgonzola pan sauce & asparagus. Bleu cheese crumbles. (Gluten Friendly).

Beurre blanc, roasted broccolini, wild rice, blistered tomatoes.

Hand-cut pasta garnished with frizzled Brussels sprouts (Veg)

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Pan sauteed chicken breast with lemon caper sauce. Served with mashed potatoes & roasted broccolini.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Caramelized onions in a rich broth topped with toasted bread & melted Gruyere.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Bacon, brie cheese spread, & apple butter on house-made cranberry walnut bread

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette

Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar.

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Lorraine Quiche (Wed/Thurs)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

House-made beef & Italian sausage Bolognese on rigatoni.

Small portion of rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese.

Crisp-fried parmesan & panko encrusted fresh zucchini slices. Served with pickled red onions & scratch-mad ranch-style herbed dressing.

Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg)

Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg)

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups. (GF, Veg)

Loaf cake slice, side of bacon & grapes.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Two Eggs with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone. Topped with Micro Greens garnish.

Local bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sauteed spinach. Topped with micro green garnish.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis. Add bougie berry blend (Blueberries, blackberries & raspberries) for $2. (GF, Veg)

Dense & chew Liege-style waffles with caramelized pearl sugar, topped with vanilla cardamom cream cheese, lemon curd drizzle & garnished with fresh berries. Chef Suggestion: a side order of local bacon is a perfect salty compliment.

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Veg, Vegan)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Hand-cut pasta garnished with frizzled Brussels sprouts (Veg)

Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites.

Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle.

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Bacon, brie cheese spread, & apple butter on house-made cranberry walnut bread

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette

Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Caramelized onions in a rich broth topped with toasted bread & melted Gruyere.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.

House-made beef & Italian sausage Bolognese on rigatoni.

Small portion of rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese.

Classic lemonade Iced Tea drink with a Peachy twist.

Ginger beer, lime, mint

Sparkling soda, flavored syrup, cream, over ice

Lavender syrup, lime, lemon

Perrier, strawberries, mint

Full-bodied Espresso built from a special blend of locally-roasted beans.

Decaf version of our full-bodied Espresso built from a special blend of locally-roasted beans.

Combination of new Gourmandise Mug Ceramic Mug and 12 oz Bag of Coffee (any of the three coffee types)

Pack of 25 Napkins

Pack of 25, 5" x 5"

Pack of 25, 5" x 5"

Pack of 25, 5" x 5"

Pack of 25, 5" x 5"

Large Paper Plates with Sunflower and Blue European Pattern, pack of 10, 9"

Two Lancaster Garden Blue Porcelain Plate 6 1/2"

Small Paper Plates with Sunflower and Blue European Pattern, pack of 10, 7"

Pack of 10, 7"

Pack of 10, 7"

Pack of 10, 7"

Proud member of the Gourmandise Breakfast Club