Gourmandise Menu

Sweet pomegranate with the crisp balanced flavors of iced tea and lemonade.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Cannoli shell filled with sweet ricotta, dipped in chocolate chips.

Baked French custard with torched sugar.

A classic made from scratch white bread & custard. Baked & glazed.

New york-style cheesecake with an almond flour graham crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze.

Tarte shell filled with light custard crème.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Rich, classic brownie with swirls of salted caramel.

Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze.

Chewy almond paste-based cookie sprinkled with sliced almonds.

Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly).

Classic coconut macaroon dipped and drizzled with chocolate. Gluten-friendly.

Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)

Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut (7) Gluten-Friendly

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl).

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop (serves 4-6).

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze (serves 10-12).

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze (serves 4-6).

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 4-6).

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.

Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil & green apple slaw on a baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.  

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.

Monday-Tuesday Loaded Potato \r\nWednesday-Thursday Coconut Curry\r\nFriday-Sunday Clam Chowder

Rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of pb&j, cheese, ham & cheese, or smoked turkey & cheese.

Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Feta Aioli, Apricot Jam, Kale Slaw, & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly made French Country Stew, Garlic Mashed Potatoes & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Garlic Mashed Potatoes, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Buerre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Perrier, strawberries, mint

Sparkling soda, flavored syrup, cream, over ice

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blueberries & custard creme.

Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice

Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.

Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.

Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.

Baked puff pastry filled with sweet cream cheese & topped with turbinado sugar.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Deep fried cauliflower with a spicy harissa dressing.

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Two Eggs with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.

Thick, hand-cut pasta.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Cannoli shell filled with sweet ricotta, dipped in chocolate chips.

Baked French custard with torched sugar.

A classic made from scratch white bread & custard. Baked & glazed.

New York-style cheesecake with an almond flour crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.

Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Rich, classic brownie with swirls of salted caramel.

Gluten-friendly chocolate cake with white chocolate mousse, chocolate mousse, milk chocolate glaze.

Herbed beurre blanc, roasted broccoli & cauliflower, wild rice, blistered tomatoes (Gluten Friendly).

Thick, hand-cut pasta.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Crispy golden panko-encrusted chicken breast with mashed potatoes, brown butter sage cream sauce & roasted broccolini.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

With fingerling potatoes, caramelized onions, burgundy gorgonzola pan sauce & asparagus.

Pan sauteed chicken breast with lemon caper sauce. Served with mashed potatoes & roasted broccolini.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of pb&j, cheese, ham & cheese, or smoked turkey & cheese.

Sweet pomegranate with the crisp balanced flavors of iced tea and lemonade.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Deep fried cauliflower with a spicy harissa dressing.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Thick, hand-cut pasta.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil & green apple slaw on a baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.  

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.

Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.

Monday-Tuesday Loaded Potato \r\nWednesday-Thursday Coconut Curry\r\nFriday-Sunday Clam Chowder

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of pb&j, cheese, ham & cheese, or smoked turkey & cheese.

Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.

Thick, hand-cut pasta.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Two Eggs with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil & green apple slaw on a baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.  

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.

Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of pb&j, cheese, ham & cheese, or smoked turkey & cheese.

Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.