Gourmandise Menu

Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Feta Aioli, Apricot Jam, Kale Slaw, & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly made French Country Stew, Garlic Mashed Potatoes & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Garlic Mashed Potatoes, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Buerre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Carrot cake with cream cheese frosting and chopped pecans.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries. (Available in February Only)

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.

Scratch-made poppyseed bread, flavored with almond essence and fresh raspberries. Iced with raspberry icing and topped with dried raspberries. Served by the slice.

Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with chopped toasted & sugared pecans. Serves 4-6 ppl.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry.

Scratch made danish pastry dough with sweet cream cheese filling.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blueberries & custard creme.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh raspberries & custard creme.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with chocolate hazelnut creme, dipped in chocolate with toasted chopped hazelnuts .

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with raspberry creme, dipped in raspberry white chocolate and topped with crushed dried raspberries.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with our caramel creme, dipped in white chocolate.

Scratch-made croissant wrapped around Black Forest ham & Gruyère.

Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.

Scratch-made butter croissant filled with French semisweet chocolate.

Savory biscuit-like pastry with bacon, chive, and cheddar cheese.

British classic. Gently-sweet biscuit-like pastry with blueberries, bright lemon zest, and tangy glaze

Chicken apple sausage wrapped in scratch-made croissant roll

Classic flaky pastry with apple filling.

Classic flaky pastry with blueberry filling.

Classic flaky pastry with cherry filling.

Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice

Cannoli shell filled with sweet ricotta, dipped in chocolate chips.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop

Baked French custard with torched sugar. (Gluten Friendly)

Pâte à choux pastry filled with custard, dipped in dark chocolate.

A classic made from scratch white bread & custard. Baked & glazed.

New York-style cheesecake with an almond flour crust, tangy creme topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze

Tarte shell filled with lemon curd. Topped with cream and candied lemon.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Scratch-made English custard style with cinnamon dusting on top. (Gluten Friendly).

Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passionfruit mousse topped with passionfruit glaze.

Layers of flaky pastry and cream custard mixed with fresh strawberries. Caramelized sugar on top.

Puff pastry and cream custard layers. Iced with vanilla glaze & chocolate.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Chewy almond paste-based cookie sprinkled with sliced almonds.

Classic sugar cookie with buttercream

Classic all-butter chocolate chip cookie

Classic all-butter cookie with dark chocolate chunks, toasted pecans, and topped with Maldon salt flakes

Classic Peanut Butter cookie dipped in chocolate

Moist oatmeal cookie studded with dried cranberries and toffee bits

Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (serves 10-12)

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl)

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. (Serves 10-12 ppl)

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. (Serves 10-12 ppl)

Tall, decorated candle.

Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg)

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups. (GF, Veg)

Loaf cake slice, side of bacon & grapes.

Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg)

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Pulled brisket, poached eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone. Topped with Micro Greens garnish.

Local bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sauteed spinach. Topped with micro green garnish.

Authentic Liege-style yeast waffles, seasonally-flavored sweet cream cheese, whipped cream & fresh berries. Ask your server for details on this season's variation. Chef suggestion: a side order of local bacon is a perfect salty compliment.

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Veg, Vegan)

Scratch-made buttery Old English-style cheese blended with crab & cod. Toasted on fresh baguette with microgreens atop & scratch-made green apple slaw on the side.

Warm croissant with scrambled eggs, melted cheese & local bacon.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Black Forest ham, Gruyère cheese, tomato, sourdough, béchamel, poached eggs & vegetable hash.

Roasted fingerling potato, shakshuka, scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (GF).

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis. Add bougie berry blend (Blueberries, blackberries & raspberries) for $2. (GF, Veg)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites.

Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Vegan, Veg)

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg)

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups. (GF, Veg)

Side of pommes frites, grapes & an order of candied bacon. (GF)

Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg)

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly).

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough (GF bread add $1.75)

Maple-miso grilled salmon filet, Namasu sweet-pickled cucumbers, fresh tomatoes, arugula & mild wasabi aioli on brioche.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette

Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar.

Toasted almonds, diced celery & red grapes in creamy curry dressing atop lettuce and tomato on a croissant

Candied local bacon, fresh tomatoes, green leaf lettuce, sliced avocado, herbed cream cheese spread & mayo on toasted sourdough.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites.

Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Rigatoni tossed with butter & parmesan cheese.

Cheese or Pepperoni

Lorraine Quiche (Wed/Thurs)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Caramelized onions in a rich broth topped with toasted bread & melted Gruyere.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Vegan, Veg)

Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg)

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups. (GF, Veg)

Side of pommes frites, grapes & an order of candied bacon. (GF)

Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg)

Scratch-made buttery Old English-style cheese blended with crab & cod. Toasted on fresh baguette with microgreens atop & scratch-made green apple slaw on the side.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly).

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites.

Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend.

With fingerling potatoes, caramelized onions, red wine gorgonzola pan sauce & asparagus. Bleu cheese crumbles. (Gluten Friendly).

Beurre blanc, roasted broccolini, wild rice, blistered tomatoes.

Hand-cut pasta garnished with frizzled Brussels sprouts (Veg)

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Pan sauteed chicken breast with lemon caper sauce. Served with mashed potatoes & roasted broccolini.

Caramelized onions in a rich broth topped with toasted bread & melted Gruyere.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough (GF bread add $1.75)

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette

Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar.

Candied local bacon, fresh tomatoes, green leaf lettuce, sliced avocado, herbed cream cheese spread & mayo on toasted sourdough.

Maple-miso grilled salmon filet, Namasu sweet-pickled cucumbers, fresh tomatoes, arugula & mild wasabi aioli on brioche.

Toasted almonds, diced celery & red grapes in creamy curry dressing atop lettuce and tomato on a croissant

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Rigatoni tossed with butter & parmesan cheese.

Cheese or Pepperoni

Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg)

Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg)

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups. (GF, Veg)

Loaf cake slice, side of bacon & grapes.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Black Forest ham, Gruyère cheese, tomato, sourdough, béchamel, poached eggs & vegetable hash.

Roasted fingerling potato, shakshuka, scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream. (Veg)

Pulled brisket, poached eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone. Topped with Micro Greens garnish.

Local bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sauteed spinach. Topped with micro green garnish.

Authentic Liege-style yeast waffles, seasonally-flavored sweet cream cheese, whipped cream & fresh berries. Ask your server for details on this season's variation. Chef suggestion: a side order of local bacon is a perfect salty compliment.

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Veg, Vegan)

Scratch-made buttery Old English-style cheese blended with crab & cod. Toasted on fresh baguette with microgreens atop & scratch-made green apple slaw on the side.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (GF).

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis. Add bougie berry blend (Blueberries, blackberries & raspberries) for $2. (GF, Veg)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites.

Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle.

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly).

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Maple-miso grilled salmon filet, Namasu sweet-pickled cucumbers, fresh tomatoes, arugula & mild wasabi aioli on brioche.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough (GF bread add $1.75)

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette

Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Toasted almonds, diced celery & red grapes in creamy curry dressing atop lettuce and tomato on a croissant

Candied local bacon, fresh tomatoes, green leaf lettuce, sliced avocado, herbed cream cheese spread & mayo on toasted sourdough.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Caramelized onions in a rich broth topped with toasted bread & melted Gruyere.

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

Lorraine Quiche (Wed/Thurs)

In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.

House-made beef & Italian sausage Bolognese on rigatoni.

Rigatoni tossed with butter & parmesan cheese.

Cheese or Pepperoni

Ginger beer, lime, mint

Sparkling soda, flavored syrup, cream, over ice

Lavender syrup, lime, lemon

Perrier, strawberries, mint

Double walled stainless 12 oz. mug with lid, straw & brush.

Double walled insulated 20 oz. mug with lid, straw & brush.

Rich and balanced blend of locally-roasted beans, perfect for your daily drip coffee.

Full-bodied Espresso built from a special blend of locally-roasted beans.

Decaf version of our full-bodied Espresso built from a special blend of locally-roasted beans.

Proud member of the Gourmandise Breakfast Club

Tow Lancaster Garden Blue Porcelain Plate 6 1/2"