Gourmandise Menu

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Thick, hand-cut pasta.

Scratch Italian Sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon chedder chive scone.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Two Eggs (Fried or scrambled) with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Baked French custard with torched sugar.

Pâte à choux pastry filled with custard, dipped in dark chocolate.

New York-style cheesecake with an almond flour graham crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.

Tarte shell filled with lemon curd. Topped with meringue and candied lemon.

Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Scratch-made English custard style with cinnamon dusting on top.

Rich, classic brownie with swirls of salted caramel.

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

1 Scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee oats with sliced strawberries & bananas, topped with whipped cream.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

Ginger beer, lime, mint

Perrier, strawberries, mint

Sparkling soda, flavored syrup, cream, over ice

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs.

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries. (Available in February only)

Deep fried cauliflower with a spicy harissa dressing.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

Thick, hand-cut pasta.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Scratch Italian Sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta, & avocado on organic field greens. Lemon harissa dressing with herbed tahini drizzle.

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle.

One scoop for half salad or two scoops on field \r\ngreens for full salad. Served with slice of focaccia.\r\nAsk about this month’s chicken salad specialty flavor.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.

Monday-Tuesday Loaded Potato\r\nWednesday-Thursday Coconut Curry\r\nFriday-Sunday Clam Chowder

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on a baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Baked French custard with torched sugar.

A classic made from scratch white bread & custard. Baked & glazed.

New York-style cheesecake with an almond flour graham crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.

Tarte shell filled with lemon curd. Topped with meringue and candied lemon.

Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Scratch-made English custard style with cinnamon dusting on top.

Rich, classic brownie with swirls of salted caramel.

Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze.

Pâte à choux pastry filled with custard, dipped in dark chocolate.

Classic coconut macaroon dipped and drizzled with chocolate. Gluten-friendly.

Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)

Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut (7) Gluten-Friendly

Rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese

Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Feta Aioli, Apricot Jam, Kale Slaw, & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly made French Country Stew, Garlic Mashed Potatoes & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Garlic Mashed Potatoes, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Beurre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Scratch Italian Sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Crispy golden panko-encrusted chicken breast with mashed potatoes, brown butter sage cream sauce & roasted broccolini.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Herbed beurre blanc, roasted broccolini, wild rice, blistered tomatoes.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Yogurt & Warm-spice marinated chicken. Tomato, onions, cucumber, fresh herbs with mixed greens. Soft pita wedges.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Deep fried cauliflower with a spicy harissa dressing.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

Rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs.

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries. (Available in February only)

Layers of vanilla cake and raspberry mousse. Topped with raspberry gelee, iced with chantilly cream and garnished with white chocolate stick.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Thick, hand-cut pasta.

Scratch Italian Sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon chedder chive scone.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Two Eggs (Fried or scrambled) with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on a baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Thick, hand-cut pasta.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Scratch Italian Sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta, & avocado on organic field greens. Lemon harissa dressing with herbed tahini drizzle.

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle.

One scoop for half salad or two scoops on field \r\ngreens for full salad. Served with slice of focaccia.\r\nAsk about this month’s chicken salad specialty flavor.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

1 Scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee oats with sliced strawberries & bananas, topped with whipped cream.

House-made beef & Italian sausage bolognese on rigatoni.

Rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.

Monday-Tuesday Loaded Potato\r\nWednesday-Thursday Coconut Curry\r\nFriday-Sunday Clam Chowder

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Baked French custard with torched sugar.

A classic made from scratch white bread & custard. Baked & glazed.

New York-style cheesecake with an almond flour graham crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.

Tarte shell filled with lemon curd. Topped with meringue and candied lemon.

Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Scratch-made English custard style with cinnamon dusting on top.

Rich, classic brownie with swirls of salted caramel.

Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze.

Pâte à choux pastry filled with custard, dipped in dark chocolate.

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Thick, hand-cut pasta.

Scratch Italian Sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon chedder chive scone.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Two Eggs (Fried or scrambled) with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on a baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Thick, hand-cut pasta.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Scratch Italian Sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

1 Scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee oats with sliced strawberries & bananas, topped with whipped cream.

House-made beef & Italian sausage bolognese on rigatoni.

Rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese