Gourmandise Menu

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, fresh berries, toasted almonds & berry coulis. (Vegan and Gluten Friendly).

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Hand-cut pasta garnished with frizzled Brussels sprouts.

Scratch Italian sausage & beef bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.

Dense & chewy liege-style waffles with caramelized pearl sugar topped with vanilla cardamom cream cheese, lemon curd drizzle & garnished with fresh berries. Chefs suggestion: a side order of local bacon is a perfect salty compliment.

Black forest ham, cream cheese, Swiss/Gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Rigatoni pasta with frizzled leeks atop.

Two eggs (Fried or scrambled) with roasted sweet potato hash, avocado & scratch-made spicy hollandaise.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with raspberry creme, dipped in raspberry white chocolate and topped with crushed dried raspberries.

Croissant Filled with frangipane creme. Baked until caramelized, topped with a florentina icing and toasted almonds.

Classic flaky pastry with apple filling.

Classic flaky pastry with blueberry filling.

Classic flaky pastry with cherry filling.

Savory biscuit-like pastry with bacon, chive, and cheddar cheese.

British classic. Gently-sweet biscuit-like pastry with blueberries, bright lemon zest, and tangy glaze

Scratch-made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh seasonal fruit & custard creme.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blueberries & custard creme.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh raspberries & custard creme.

Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice

Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.

Scratch-made croissant wrapped around Black Forest ham & Gruyère.

Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.

Chicken apple sausage wrapped in scratch-made croissant roll.

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Baked French custard with torched sugar.

Pâte à choux pastry filled with custard, dipped in dark chocolate.

New York-style cheesecake with an almond flour graham crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.

Tarte shell filled with lemon curd. Topped with meringue and candied lemon.

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).

Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Scratch-made English custard style with cinnamon dusting on top.

Rich, classic brownie with swirls of salted caramel.

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze.

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (serves 4-6).

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl).

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 4-6 ppl).

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. (Serves 10-12 ppl).

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. (Serves 4-6 ppl)

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. (Serves 10-12).

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. (Serves 4-6 ppl).

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends. (Serves 10-12 ppl).

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends. (Serves 4-6 ppl).

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

Half order of the Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 Scrambled egg, 1 piece of bacon & toast with red grapes.

Our classic Chai Latte with delicious Pumpkin Spice flavor!

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A sweet, spiced favorite that’s stood the test of time.

Ginger beer, lime, mint

Perrier, strawberries, mint

Sparkling soda, flavored syrup, cream, over ice

Sweet pomegranate with the crisp balanced flavors of iced tea and lemonade.

Classic pâte à choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs.

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with raspberry creme, dipped in raspberry white chocolate and topped with crushed dried raspberries.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with chocolate hazelnut creme, dipped in chocolate with toasted chopped hazelnuts .

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Creamy pistachio filling, dunked in white chocolate and sprinkled with chopped pistachios.

Baked puff pastry with sweet cream cheese & guava filling. Topped with turbinado sugar.

Deep fried cauliflower with a spicy harissa dressing.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

Slow-roasted beef, butternut squash, bacon, leeks\r\n& dried plums. Served over roasted garlic mashed potatoes.

Scratch Italian sausage & beef bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Hand-cut pasta garnished with frizzled Brussels sprouts.

Rigatoni pasta with frizzled leeks atop.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Bacon, brie cheese spread, Fontina, and apple butter on house-made cranberry walnut bread.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Smoked turkey, Vidalia relish, local bacon, roasted tomato pesto on focaccia & avocado. Served with fresh fruit.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Black forest ham, cream cheese, Swiss/Gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.  

Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta, & avocado on organic field greens. Lemon harissa dressing with herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle.

Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.

Monday-Tuesday Loaded Potato\r\nWednesday-Thursday Coconut Curry\r\nFriday-Sunday Clam Chowder

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).

Cannoli shell filled with sweet ricotta, dipped in chocolate chips.

Baked French custard with torched sugar.

A classic made from scratch white bread & custard. Baked & glazed.

New York-style cheesecake with an almond flour graham crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.

Tarte shell filled with lemon curd. Topped with meringue and candied lemon.

Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Scratch-made English custard style with cinnamon dusting on top.

Rich, classic brownie with swirls of salted caramel.

Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze.

Pâte à choux pastry filled with custard, dipped in dark chocolate.

Classic all-butter chocolate chip cookie

Moist oatmeal cookie studded with dried cranberries and toffee bits

Classic Peanut Butter cookie dipped in chocolate

Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly).

Chewy almond paste based cookie topped with almond slivers.

Classic coconut macaroon dipped and drizzled with chocolate. Gluten-friendly.

Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)

Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut (7) Gluten-Friendly

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (serves 4-6).

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop (Serves 10-12 ppl).

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl).

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 4-6 ppl).

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. (Serves 10-12 ppl).

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. (Serves 4-6 ppl)

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. (Serves 10-12).

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. (Serves 4-6 ppl).

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends. (Serves 10-12 ppl).

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends. (Serves 4-6 ppl).

Rigatoni tossed with butter & parmesan cheese.

Cheese or Pepperoni

Small portion of rigatoni with marinara sauce

Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Feta Aioli, Apricot Jam, Kale Slaw, & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Garlic Mashed Potatoes, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Beurre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Freshly made French Country Stew, Garlic Mashed Potatoes & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between 3:00 PM and 8:00 PM.

Herbed beurre blanc, roasted broccolini, wild rice, blistered tomatoes.

Hand-cut pasta garnished with frizzled Brussels sprouts.

Scratch Italian Sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Crispy golden panko-encrusted chicken breast with mashed potatoes, brown butter sage cream sauce & roasted broccolini.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

With fingerling potatoes, caramelized onions, red wine gorgonzola pan sauce & asparagus.

Pan Sauteed chicken breast with lemon caper sauce. Served with mashed potatoes & roasted broccolini.

Yogurt & warm-spice marinated chicken. Tomato, onions cucumber, fresh herbs with mixed greens. Soft Pita Wedges.

Rigatoni pasta with frizzled leeks atop.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Deep fried cauliflower with a spicy harissa dressing.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

Small portion of rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese.

Sweet pomegranate with the crisp balanced flavors of iced tea and lemonade.

Classic pâte à choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.

Layers of vanilla cake and raspberry mousse. Topped with raspberry gelee, iced with chantilly cream and garnished with white chocolate stick.

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs.

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with raspberry creme, dipped in raspberry white chocolate and topped with crushed dried raspberries.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with chocolate hazelnut creme, dipped in chocolate with toasted chopped hazelnuts .

Baked puff pastry with sweet cream cheese & guava filling. Topped with turbinado sugar.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Creamy pistachio filling, dunked in white chocolate and sprinkled with chopped pistachios.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, fresh berries, toasted almonds & berry coulis. (Vegan and Gluten Friendly).

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Hand-cut pasta garnished with frizzled Brussels sprouts.

Scratch Italian sausage & beef bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.

Dense & chewy liege-style waffles with caramelized pearl sugar topped with vanilla cardamom cream cheese, lemon curd drizzle & garnished with fresh berries. Chefs suggestion: a side order of local bacon is a perfect salty compliment.

Black forest ham, cream cheese, Swiss/Gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Two eggs (Fried or scrambled) with roasted sweet potato hash, avocado & scratch-made spicy hollandaise.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Bacon, brie cheese spread, Fontina, and apple butter on house-made cranberry walnut bread.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Smoked turkey, Vidalia relish, local bacon, roasted tomato pesto on focaccia & avocado. Served with fresh fruit.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Black forest ham, cream cheese, Swiss/Gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.  

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.

Slow-roasted beef, butternut squash, bacon, leeks\r\n& dried plums. Served over roasted garlic mashed potatoes.

Scratch Italian sausage & beef bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Hand-cut pasta garnished with frizzled Brussels sprouts.

Rigatoni pasta with frizzled leeks atop.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta, & avocado on organic field greens. Lemon harissa dressing with herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle.

Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.

Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.

Monday-Tuesday Loaded Potato\r\nWednesday-Thursday Coconut Curry\r\nFriday-Sunday Clam Chowder

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Baked French custard with torched sugar.

Pâte à choux pastry filled with custard, dipped in dark chocolate.

New York-style cheesecake with an almond flour graham crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.

Tarte shell filled with lemon curd. Topped with meringue and candied lemon.

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).

Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Scratch-made English custard style with cinnamon dusting on top.

Rich, classic brownie with swirls of salted caramel.

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze.

Half order of the Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 Scrambled egg, 1 piece of bacon & toast with red grapes.

Rigatoni tossed with butter & parmesan cheese.

House-made beef & Italian sausage Bolognese on rigatoni.

Cheese or Pepperoni

Sweet pomegranate with the crisp balanced flavors of iced tea and lemonade.

Classic pâte à choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs.

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with raspberry creme, dipped in raspberry white chocolate and topped with crushed dried raspberries.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with chocolate hazelnut creme, dipped in chocolate with toasted chopped hazelnuts .

Layers of vanilla cake and raspberry mousse. Topped with raspberry gelee, iced with chantilly cream and garnished with white chocolate stick.

Baked puff pastry with sweet cream cheese & guava filling. Topped with turbinado sugar.

Traditional French-style buttery, flaky pastry scratch-made with imported butter. Creamy pistachio filling, dunked in white chocolate and sprinkled with chopped pistachios.

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, fresh berries, toasted almonds & berry coulis. (Vegan and Gluten Friendly).

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Hand-cut pasta garnished with frizzled Brussels sprouts.

Scratch Italian sausage & beef bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.

Dense & chewy liege-style waffles with caramelized pearl sugar topped with vanilla cardamom cream cheese, lemon curd drizzle & garnished with fresh berries. Chefs suggestion: a side order of local bacon is a perfect salty compliment.

Black forest ham, cream cheese, Swiss/Gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Two eggs (Fried or scrambled) with roasted sweet potato hash, avocado & scratch-made spicy hollandaise.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Bacon, brie cheese spread, Fontina, and apple butter on house-made cranberry walnut bread.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Smoked turkey, Vidalia relish, local bacon, roasted tomato pesto on focaccia & avocado. Served with fresh fruit.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Black forest ham, cream cheese, Swiss/Gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.  

Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Slow-roasted beef, butternut squash, bacon, leeks\r\n& dried plums. Served over roasted garlic mashed potatoes.

Scratch Italian sausage & beef bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Hand-cut pasta garnished with frizzled Brussels sprouts.

Rigatoni pasta with frizzled leeks atop.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Half order of the Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 Scrambled egg, 1 piece of bacon & toast with red grapes.

Rigatoni tossed with butter & parmesan cheese.

House-made beef & Italian sausage Bolognese on rigatoni.

Cheese or Pepperoni