Gourmé Family Restaurant Menu

Eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

With two eggs, any style.

Two eggs served with choice of bacon, ham, or sausage.

Buttermilk pancakes or French toast; served with maple syrup and butter.

Buttermilk pancakes or French toast, both served with two eggs.

Any three ingredients.

Pancake or French toast option with choice of bacon, sausage, or ham.

Waffle, two eggs, two bacon and two sausage.

Choice of creamy chicken or tuna salad sandwich, served with your preferred salad side.

Sliced deli turkey, lettuce and tomatoes.

Turkey, swiss cheese and sauerkraut on grilled rye bread.

Burger on grilled rye with cheese and grilled onions.

Tuna salad, swiss cheese, lettuce and tomato on grilled rye available with chicken salad.

Chicken breast on a bun with lettuce and tomato.

Thinly sliced roast beef with sautéed green peppers, mushrooms, onions and swiss.

Sliced turkey with crisp bacon, American cheese, lettuce and tomatoes.

With cucumber sauce, tomatoes and onions.

American cheese melted between slices of buttery, toasted bread, typically served as a classic American hot sandwich.

Served with french fries. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Breaded veal cutlet with melted cheese, served on a soft bun.

Crisp bacon, fresh lettuce, and ripe tomato on toasted bread, typically accompanied by mayonnaise.

Served with french fries. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Buttermilk pancakes or French toast, both served with two eggs.

Eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Waffle, two eggs, two bacon and two sausage.

Served with choice between two pancakes or French toast.

Two eggs served with choice of bacon, ham, or sausage.

With two eggs, any style.

With two eggs, any style.

With two eggs any style.

With two eggs, any style.

With two eggs, any style.

With two eggs, any style.

Eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Two scrambled eggs over biscuit topped with sausage gravy.

Include home fries toast and jelly. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Include home fries toast and jelly. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Include home fries toast and jelly. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Include home fries toast and jelly. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Include home fries toast and jelly. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Include home fries toast and jelly. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Include home fries toast and jelly. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Any three ingredients.

Potatoes, toast and jelly.

With milk.

Pancake or French toast option with choice of bacon, sausage, or ham.

Choice of two ingredients. Potatoes, toast and jelly.

With cheese, bacon bits, sour cream.

Fries smothered with melted cheese and bacon.

Lightly breaded tenders with BBQ sauce.

Onion slices, battered and deep-fried until achieving a golden crispness.

Gourmé chicken strips, potato skins, mozzarella sticks and onion rings.

Freshly prepared, featuring a rotating selection of ingredients based on the chef's daily choice.

A savory blend of ground meat and beans, this homemade chili is generously topped with shredded cheddar cheese and fresh diced onions.

Fresh greens, olives, feta cheese, tomato, onion, Greek dressing and pita bread.

Slices of ham and turkey, American cheese, swiss cheese, on fresh greens with hard boiled egg.

Generous breast of grilled chicken on fresh greens with tomatoes and hard boiled egg.

Generous portions of our homemade salad, tomatoes, onions, hard boiled egg.

With potato and vegetable, topped with our homemade gravy broiled chicken breast.

Lightly seasoned, with potato and vegetable.

Lightly breaded, with potato and vegetable.

With bacon and grilled onions, potato and vegetable.

Grilled onions and peppers, potato and vegetable.

Tomato, onion, cucumber sauce on pita. Potato or rice pilaf and Greek salad.

Roasted turkey, dressing, potato and vegetable. Topped with our homemade gravy.

Pineapple ring, potato and vegetable.

Our special recipe, potato, vegetable and homemade gravy.

Lightly breaded, served with potato and vegetable.

Golden shrimp with potato.

Light breading with potato.

Hand breaded with potato.

Breaded butterfly shrimp with potato.

Shrimp, scallops, ocean perch with potato.

Six sautéed pierogies served with sautéed onions and applesauce.

Hand breaded ocean perch fillets with three sautéed pierogies topped with sautéed onions.

A medley of vegetables typically including broccoli, carrots, and peppers, stir-fried and served over a bed of rice.

Breaded chicken breast topped with marinara sauce and mozzarella, served alongside spaghetti.

Breaded veal cutlet topped with marinara sauce and melted cheese, typically includes spaghetti.

Include lettuce tomato french fries and pickle. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Include lettuce tomato french fries and pickle. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Include lettuce tomato french fries and pickle. eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Served with mashed potatoes and gravy.

Served with mashed potatoes and gravy.

Served with mashed potatoes and gravy.

A selection from our sandwiches paired with a serving of soup and a fresh salad, typically including a variety of greens and dressing.

Eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Golden, melted cheese sandwich served with crispy fries.

Creamy peanut butter and jelly served on soft bread, accompanied by crispy fries.

Classic cheeseburger paired with golden, crispy fries.

Eating raw or undercooked meats poultry seafood shellfish or eggs may increase our risk of food borne illness young children pregnant women older adults and those who have certain medical conditions are at great risk.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Two freshly baked biscuits, often served warm, allowing for a soft and slightly crumbly texture.

Crispy and savory bacon strips, cooked to perfection. Six pieces.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Hot oatmeal, typically includes raisins, brown sugar, and a hint of milk, served as a comforting start to the day.

A bowl of your choice of cereal, typically served with a pour of milk.

6 Links.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

With Cream Cheese

Fluffy, warm pita bread, perfect for dips and wraps.

A medley of seasonal vegetables, typically includes a variety of steamed or sautéed options such as carrots, broccoli, and squash.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

A combination of mixed greens, tomatoes, cucumbers, and onions, typically garnished with croutons.

Soft, lumpy curds of mildly soured milk, typically served as a refreshing side.

Assorted cream pies typically include a variety of flavors such as chocolate, banana, and vanilla, each with a creamy filling and a delicate crust, often garnished with whipped cream.

Assorted fruit pies feature a variety of fillings such as apple, cherry, and peach, encased in a golden, flaky crust. Each pie showcases the natural sweetness of its fruit.

Homemade rice pudding typically includes cooked rice, milk, and sugar, often enhanced with vanilla and cinnamon for a classic, comforting dessert.

Freshly squeezed, choice of large or small sizes.