Gotham Steakhouse & Cocktail Bar Menu

615 Seymour St, Vancouver, BC V6B 3K3
  • appetizers

    • MANHATTAN CLAM CHOWDER

      garnished with bacon and fresh dill
      $13.75
    • SOUP OF THE DAY

      $13.50
    • MIXED LOCAL ORGANIC GREENS

      $14.75
    • CAESAR SALAD

      $17.50
    • SPINACH SALAD

      hard-cooked egg, bacon, mushrooms, honey dijon dressing
      $17.50
    • GRILLED OCTOPUS

      olives, piquillo peppers, cherry tomatoes, cucumber, artichoke, preserved lemon, garlic confit
      $23.75
    • JUMBO SHRIMP COCKTAIL

      hot horseradish cocktail sauce
      $27.75
    • CRAB CAKE

      fresh crab, pickled cucumber, roasted jalapeno tartar sauce
      $28.50
    • FRESH OYSTERS

      today’s best selection
      $29.75
    • CURED SALMON, TWO WAYS

      gravlax and applewood-smoked, red onion, capers, dill creme fraiche, crumbled rye
      $35.75
    • STEAK TARTARE

      hand-chopped Prime filet
      $25.25
    • CHEESE TOAST

      $12.75
  • entrees

    • CANDIED BEET SALAD

      baby beets, burrata, local tomatoes, basil vinaigrette and balsamic crema
      $24.75
    • CITRUS SALAD

      blood orange, pink grapefruit, pomelo & lemon with arugula, pickled fennel & sweet onion, macadamia dust, honey dijon vinaigrette
      $23.75
    • GOTHAM CHOPPED SALAD

      little gem lettuce, hearts of palm, fresh local vegetables, organic chick peas, zesty champagne vinaigrette
      $22.50
    • MARINATED THAI BEEF SALAD

      grilled striploin, red and yellow peppers, bean sprouts, soya sauce, lime and ginger marinade
      $35.00
    • LOBSTER COBB SALAD

      Atlantic lobster meat, hickory bacon, Stilton cheese, avocado, hard-cooked egg, grape tomatoes, local organic greens
      $41.75
    • HALIBUT & CHIPS

      $32.00
    • BAJA FISH TACOS

      tempura-battered white fish in corn tortilla, pico de gallo, guacamole and chipotle aioli, cabbage slaw
      $27.25
    • PRAWN & SCALLOP SPAGHETTINI

      Hokkaido scallops, tiger prawns, garlic, white wine, preserved lemon
      $34.75
    • MEDITERRANEAN PASTA

      (VEGAN) grilled zucchini, eggplant, artichoke, piquillo peppers, manzanillo olives, king oyster mushrooms, feta, garlic confit, olive oil, arugula
      $36.75
    • GOTHAM POWER BOWL

      (VEGAN) sweet potato & yam, red rice, navy & kidney beans, chickpeas, green onion, zucchini & broccoli, grape tomatoes, avocado, cilantro, coconut lime dressing
      $29.50
    • GOTHAM BACON CHEDDAR BURGER

      hand-chopped Prime beef, aged cheddar, bacon, lettuce and beefsteak tomato on French bun, with fries or mixed local organic greens
      $25.75
    • NEW YORK STEAK SANDWICH

      on French loaf with fries or mixed local organic greens
      $34.75
    • BEEF BOURGUIGNON

      Prime beef, braised in red wine with aromatic vegetables, bacon, roasted fingerling potatoes
      $32.75
  • appetizers

    • LOCAL ORGANIC STURGEON CAVIAR

      classic presentation
      $165.00
    • A5 WAGYU, MIYAZAKI, JAPAN

      ponzu, crispy garlic
      $70.00
    • CRAB CAKE

      fresh crab, pickled cucumber, roasted jalapeno tartar sauce
      $28.50
    • CURED SALMON, TWO WAYS

      gravlax and applewood-smoked, red onion, capers, dill creme fraiche, crumbled rye
      $35.75
    • JUMBO SHRIMP COCKTAIL

      hot horseradish cocktail sauce
      $27.75
    • FRESH OYSTERS

      today’s best selection
      $29.75
    • OYSTERS FONTINA

      west coast oysters baked with spinach, bacon, and fontina cheese
      $32.00
    • SAUTEED GARLIC SHRIMP

      $29.50
    • GRILLED OCTOPUS

      olives, piquillo peppers, cherry tomatoes, cucumber, artichoke, preserved lemon, garlic confit
      $23.75
    • STEAK TARTARE

      hand-chopped Prime filet
      $25.25
    • BEEF TENDERLOIN CARPACCIO

      black garlic & lemon aioli, cracked pepper parmesan tuille, shaved fresh truffle
      $29.75
    • MANHATTAN CLAM CHOWDER

      garnished with bacon and fresh dill
      $13.75
    • SOUP OF THE DAY

      $13.50
    • MIXED LOCAL ORGANIC GREENS

      $14.75
    • CAESAR SALAD

      $17.50
    • BEEFSTEAK TOMATO & RED ONION

      crumbled Stilton cheese, buttermilk dressing
      $18.75
    • SPINACH SALAD

      hard-cooked egg, bacon, mushrooms, honey dijon dressing
      $17.50
    • CANDIED BEET SALAD

      baby beets, burrata, local tomatoes, basil vinaigrette, balsamic crema
      $24.75
  • entrees

    • A5 WAGYU STRIPLOIN, KOBE, JAPAN

      per oz min 4oz
      $50.00
    • A5 WAGYU STRIPLOIN, MIYAZAKI, JAPAN

      per oz min 4oz
      $35.00
    • PORTERHOUSE STEAK

      22oz
      $121.50
    • BONE-IN NEW YORK STRIP

      22oz
      $121.50
    • NEW YORK STRIP

      16oz
      $92.75
    • FILET

      6oz
      $49.75
    • FILET

      12oz
      $96.50
    • BONE-IN RIB STEAK

      20oz
      $99.75
    • BONE-IN RIB STEAK

      32oz
      $144.50
    • DRY-AGED BONE-IN RIB STEAK

      24oz
      $189.00
    • MILK-FED VEAL CHOP

      $61.75
    • DOUBLE-CUT LAMB CHOPS

      $62.50
    • ROASTED HALF FREE RANGE CHICKEN

      $41.75
    • BLACKENED AHI TUNA

      $49.50
    • FISH MARKET SELECTION

    • GARLIC SHRIMP

      $51.75
    • MEDITERRANEAN PASTA

      (VEGAN)
      $36.75
  • extras

    • CHEESE TOAST

      $12.75
    • BAKED IDAHO POTATO

      $8.25
    • MASHED POTATOES

      $14.00
    • FRENCH-FRIED POTATOES

      $14.00
    • LYONNAISE POTATOES

      $16.00
    • ONION RINGS

      $14.75
    • CREAMED SPINACH

      $15.75
    • CREAMED CORN

      $14.75
    • PORTOBELLO MUSHROOM FRIES

      $16.50
    • FIELD MUSHROOMS

      $19.75
    • SAUTEED ASPARAGUS

      $17.50
    • SEASONAL VEGETABLES

      $15.25
    • BRUSSELS SPROUTS & CHORIZO HASH

      $15.75
    • ROASTED BROCCOLI

      $15.75
    • WISCONSIN CHEDDAR CASARECCE

      $22.75
    • BEARNAISE SAUCE

      $7.50
    • PEPPERCORN SAUCE

      $7.50
    • STEAK SAUCE

      $7.50
    • SHAVED SEASONAL TRUFFLE

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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