Got Rice Menu

Crispy golden egg rolls filled with succulent shrimp, offering a delightful crunch in every bite. (2 pieces)

Shrimp fried rice, available in extra large or medium sizes.

Five whole chicken wings, accompanied by a side of french fries.

Crispy fried chicken wings paired with crinkle-cut French fries, topped with tangy ketchup.

Hot and spicy.

Shrimp and fresh broccoli, available in medium or extra-large sizes.

Crispy on the outside, these eight fried dumplings are filled with a savory mixture, served with a side of dipping sauce.

Combination fried rice with medium or extra large options.

Spring rolls filled with a mix of vegetables, typically wrapped in a thin, crispy shell and deep-fried.

New. Dark meat.

A juicy 1/4 lb. cheeseburger with a savory beef patty, melted cheese, crisp lettuce, and sesame seed bun.

Grilled ham and cheese sandwich, typically includes American cheese, on toasted bread.

Grilled turkey and cheese sandwich, typically includes slices of turkey and melted cheese on toasted bread.

Filet fish with cheese typically includes a crispy fish fillet paired with cheese, lettuce, tomato, and tartar sauce, served on a bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

With fires and soda

12 inch with fires and soda

Catfish fillet, gently fried, paired with melted cheese. This combination is typically served in a submarine sandwich format.

With fries and soda

Dark meat. With fires and soda

Crispy wontons, typically filled with a savory pork mixture, served with sweet and sour sauce.

Deep-fried wontons filled with a blend of crab and cream cheese, typically served in a set of ten.

Five pieces of toast, each coated with a minced shrimp mixture, deep-fried to achieve a golden crispness.

Bar-B-Que roast pork, available in large or small sizes.

Spare ribs with bar-b-que sauce, available in large or small sizes.

Bar-B-Que spare ribs tips available in large or small sizes.

Crispy on the outside, these eight fried dumplings are filled with a savory mixture, served with a side of dipping sauce.

Steamed dumplings, eight pieces, typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough and carefully steamed.

New.

Egg roll, BBQ spare ribs, fried chicken wings, chicken teriyaki, and fried wonton.

Crispy egg roll wrap filled with sliced steak, melted cheese, and typically includes onions.

Classic cheesecake, often served as a slice, with a rich and creamy texture on a graham cracker crust.

Please let us know if you wanna gizzard or liver

Spring rolls filled with a mix of vegetables, typically wrapped in a thin, crispy shell and deep-fried.

Wrapped in a crispy shell, this egg roll is filled with seasoned chicken and a mix of vegetables.

Large fries tossed with Old Bay seasoning, offering a unique blend of spices for a distinct taste.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Twelve crisp, golden-brown cookies, each containing a unique fortune slip inside.

Whole croaker fish, seasoned and fried, served alongside traditionally prepared fries.

Ten whole chicken wings, prepared in a style that complements Chinese cuisine, typically seasoned and cooked to highlight their natural flavors.

Nine chicken wings, marinated and deep-fried, typically served with a side of sauce.

Eight chicken wings, marinated and deep-fried, often accompanied by a selection of spices or sauces for added flavor.

Seven marinated chicken wings, deep-fried to achieve a crispy exterior, typically accompanied by a selection of sauces for flavor enhancement.

Six whole chicken wings, deep-fried to achieve a golden crispness, typically seasoned with a blend of Chinese spices.

Five pieces of chicken wings, deep-fried to achieve a crispy exterior.

Four whole chicken wings, prepared in a style typical of Chinese cuisine, likely marinated and cooked to highlight their natural flavors.

Three whole chicken wings, deep-fried to achieve a crispy exterior, typically served with a hint of traditional Chinese spices.

20 whole chicken wings, accompanied by extra large french fries, typically includes a selection of flavors for customization.

Ten whole chicken wings accompanied by medium fried rice, typically includes a balance of first and middle wing parts.

Ten crispy chicken wings paired with a generous portion of french fries, prepared to golden perfection.

Seven whole chicken wings, served alongside fried rice, typically includes a mix of the wing's first and middle sections.

Seven whole chicken wings, accompanied by french fries, fried to a golden crisp.

Five crispy chicken wings, accompanied by a side of classic fried rice, typically includes a mix of the first and middle parts of the wing.

Five whole chicken wings, accompanied by a side of french fries.

20 whole chicken wings served alongside a generous portion of extra-large fried rice, typically including chicken, vegetables, and egg.

Crispy chicken wings paired with savory fried rice, garnished with sliced onions.

Crispy fried chicken wings paired with crinkle-cut French fries, topped with tangy ketchup.

Half chicken, fried until golden, served alongside fried rice that typically includes egg, onions, peas, and carrots.

Half chicken, deep-fried to golden crispness, accompanied by french fries.

Six chicken tenders paired with traditionally prepared fried rice, a common accompaniment in Chinese cuisine.

Six battered chicken tenders, typically served alongside a portion of french fries.

Twelve pieces of chicken nuggets, typically breaded or battered and paired with fried rice that often includes vegetables and eggs.

Breaded chicken nuggets, typically accompanied by french fries, offering a classic combination of flavors.

New.

New.

Eight crispy, golden-brown mozzarella sticks paired with traditionally prepared fried rice, typically includes a blend of vegetables and eggs.

Breaded and fried mozzarella cheese typically served with french fries and accompanied by a side of marinara sauce for dipping.

40 chicken wings with choices of dressing: bleu cheese or ranch. Sauce options include BBQ, buffalo, garlic parmesan, and more. Serving options: buffalo or hot wings.

Party wings, 30 pieces, with options for bleu cheese or ranch dressing. Choice of 11 sauces: BBQ, buffalo, garlic variations, General Tso's, honey BBQ, lemon, orange, spicy. Serving choice of buffalo or hot wings.

20 chicken wings with choice of dressing: bleu cheese or ranch. Select from sauces including BBQ, buffalo, garlic parmesan, and more. Serving options limited to buffalo or hot wings.

10 chicken wings with a choice of bleu cheese or ranch dressing. Options include BBQ, buffalo, garlic parmesan, General Tso's, honey BBQ, lemon, orange, and spicy flavors.

Wonton soup with options for a large serving.

Chicken noodle soup: Large portion, tender chicken pieces, hearty noodles in a savory broth.

Chicken rice soup: Tender chicken pieces, served in a hearty rice broth. Option available in large size.

Silky egg ribbons in a clear broth, large.

Hot and spicy.

Shrimp, scallops, crab meat, and mixed vegetables, served in a savory broth.

Assorted vegetables simmered in a savory broth, typically served in a large portion.

Steamed chicken with your choice of dressing: bleu cheese, French, Italian, or ranch.

Green salad with ham, choice of bleu cheese, French, Italian, or ranch dressing.

Chinese-style turkey salad. Choice of dressing: bleu cheese, French, Italian, or ranch.

Tuna salad with options for bleu cheese, French, Italian, or ranch dressing.

Mixed greens, plump shrimp, variety of dressings including bleu cheese, French, Italian, and ranch.

Mixed greens and traditional Chinese vegetables, typically includes chef-selected proteins, garnished with a special house dressing.

New. White meat.

Golden fried chicken tenders and melted cheese on a 12-inch sub roll, typically includes mayonnaise and lettuce.

White meat.

Grilled steak with American cheese, lettuce, tomato, mayonnaise, and onions on a 12-inch sub roll.

All lean slice thin.

Grilled turkey and cheese on a 12" sub typically includes lettuce, tomato, and mayonnaise.

A 12-inch sub featuring a hamburger patty, typically includes lettuce, tomato, mayonnaise, onion, and pickle.

Ground beef patty with lettuce, tomato, mayonnaise, onions, and American cheese on a 12-inch sub roll.

Whiting.

Served on a 6-inch pita, this gyro typically includes a blend of spices and lamb, complemented by cucumber sauce, lettuce, tomato, and raw onions.

A 12-inch sub filled with assorted vegetables and cheese, typically includes lettuce, tomato, onion, and mayonnaise.

12" sub filled with seasoned crab cake patties, typically includes lettuce, tomato, and a tangy sauce.

Bacon, lettuce, and tomato.

Sliced turkey and cheese on a 12-inch sub roll, typically includes lettuce, tomato, and mayonnaise.

Ham and cheese on a 12-inch sub roll, typically includes lettuce, tomato, mayonnaise, and onion.

American or provolone cheese.

Tuna, typically includes lettuce, tomato, and mayonnaise on a 12-inch submarine sandwich.

Chicken fried rice served in "bowls" with options for extra large or medium sizes.

Shrimp fried rice, available in extra large or medium sizes.

Beef fried rice served in "bowls," with options of extra large or medium sizes.

Ham fried rice served in a "bowl". Options include extra large or medium sizes.

Vegetable fried rice, available in medium or extra large.

Crab meat stir-fried with rice, available in extra large or medium sizes.

Combination fried rice with medium or extra large options.

Lobster fried rice served in bowls, with options for extra large or medium size.

Onion, bean sprout, and scallion.

Large

With white rice.

Chicken egg foo young combines chicken, eggs, and a mix of vegetables like cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Pork Egg Foo Young consists of a Chinese-style omelette with pork, onions, and a variety of Chinese vegetables, typically served with a savory gravy.

Omelette with crab meat, typically includes onion, Chinese vegetables, and eggs.

A Chinese-style omelette, combining eggs with a medley of vegetables such as bean sprouts, onions, and a selection of seasonal greens.

A Chinese-style omelette filled with shrimp, chicken, beef, and mixed vegetables, typically including onions and bean sprouts.

Lobster egg foo young is a Chinese omelette, typically includes lobster, egg, bean sprouts, onions, and celery, served with a savory sauce.

With rice

With rice

With rice

With rice

Combination chop suey or chow mein, offering a mix of meats and vegetables.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Stir-fried soft noodles with chicken, beef, shrimp, and a medley of vegetables such as cabbage, carrots, and onions, all tossed together in a traditional savory sauce.

Stir-fried soft noodles with a mix of seafood including baby lobster, scallops, shrimp, and crab meat.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts, seasoned lightly.

Thin rice noodles stir-fried with shrimp, egg, and a variety of vegetables including cabbage, celery, carrots, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables such as cabbage, celery, carrots, and green onions, typically including scrambled egg.

Thin rice noodles stir-fried with chicken, shrimp, pork, egg, and mixed vegetables including sliced cabbage, celery, bean sprouts, carrot, and green scallion.

Hot and spicy.

Stir-fried thin rice noodles with a medley of seafood typically including shrimp, scallops, and crab, accompanied by a selection of vegetables.

Savory wheat noodle soup accompanied by tender pork, typically includes vegetables such as cabbage and carrots.

Wheat noodles in a savory broth, typically includes chicken.

Wheat noodles served in a savory broth, typically includes shrimp and a selection of vegetables.

Savory wheat noodle soup typically includes slices of beef and may be accompanied by vegetables.

Savory noodle soup typically includes a combination of meats and vegetables, served in a rich broth.

Tender beef in rich oyster sauce. Size options: medium or extra large.

Succulent beef slices, ripe tomato, and crisp bell pepper. Available in medium or extra large.

Pepper steak paired with onion. Size options: medium or extra large.

Tender beef and fresh broccoli in a savory sauce. Size options: medium or extra large.

Tender beef in savory black bean sauce, available in medium or extra large.

Beef stir-fried with seasonal mixed vegetables. Available in medium or extra large serving sizes.

With four pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli drizzled with oyster sauce. Available in medium or extra large.

With four pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bean curd paired with an assortment of mixed vegetables. Available in medium or extra large sizes.

Hot and spicy.

Pork stir-fried with a variety of fresh vegetables. Available in medium or extra large.

Pepper pork, onion. Available in medium, extra large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With four pancakes.

Hot and spicy.

Stir-fried chicken with mushrooms and vegetables. Available in medium or extra large.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, all tossed in a savory brown sauce.

Pepper chicken with onions, available in medium or extra large sizes.

Chicken and mixed vegetables offered in medium or extra large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With four pancakes.

Hot and spicy.

Deep-fried, extra-large chicken pieces served with a tangy and sweet lemon sauce.

Shrimp in lobster sauce, available in medium or extra large.

Shrimp and fresh broccoli, available in medium or extra-large sizes.

Shrimp paired with assorted vegetables. Available in medium or extra large sizes.

Extra large

Extra large shrimp stir-fried with roasted cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts in a rich brown sauce.

Large size. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Large

Large

With four pancakes.

Extra large scallops stir-fried with broccoli, typically includes a harmonious blend of vegetables in a savory brown sauce.

Hot and spicy.

Extra large scallops stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Sliced fish and broccoli sautéed with ginger and garlic, typically includes a savory brown sauce.

Breaded chicken balls served with a sweet and sour sauce, typically including pineapple, green pepper, and onion.

Deep-fried shrimp accompanied by bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Breaded chicken balls accompanied by pork and shrimp, all tossed in a classic sweet and sour sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Shrimp cooked with peas and carrots in a savory egg and minced pork white sauce.

Battered chicken balls served with a homemade sweet and sour sauce, typically includes pineapple and bell peppers.

Beef with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa, green pepper, celery, zucchini, snow peas, and mushrooms, sautéed in a brown sauce.

Plump shrimp stir-fried with fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef and broccoli, stir-fried together, typically includes a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

With white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken and broccoli sautéed together in a traditional brown sauce.

Golden fried scallops, typically accompanied by traditional Chinese seasonings and a light, crisp coating.

Three fried crab cakes, typically including a blend of crab meat and select seasonings, lightly breaded and fried to a golden crisp.

Eight pieces of jumbo shrimp, deep-fried to achieve a crispy exterior while ensuring the shrimp remains tender inside.

Eight pieces of imitation crab sticks, breaded and deep-fried to achieve a crispy exterior.

Three pieces of whiting fish, deep-fried to a golden crisp, typically includes a light seasoning to enhance its natural flavors.

Two filet fish, two jumbo shrimp, three scallops, three crab sticks.

Three pieces of catfish, typically seasoned and fried, often accompanied by traditional Chinese spices and sauces.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas.

Steamed beef with mixed vegetables typically includes beef and a variety of vegetables such as cabbage, carrots, mushrooms, and broccoli, all gently steamed.

Steamed shrimp with mixed vegetables typically includes plump shrimp alongside a variety of fresh vegetables such as carrots, snow peas, mushrooms, and broccoli.

Steamed scallops served with a medley of vegetables, typically including carrots, snow peas, and mushrooms.

Hot and spicy. Shrimp, beef, and chicken.

Jumbo shrimp stir-fried with a selection of vegetables such as bamboo shoots, carrots, and celery in a hot and spicy sauce.

Jumbo shrimp, typically stir-fried with a blend of hot and spicy sauce, featuring a mix of vegetables such as onions and green peppers.

Baby clams stir fried with a spicy sauce, typically including onions and green peppers.

Crawfish sautéed with Sichuan peppercorns and chili peppers, offering a bold and aromatic experience for those who appreciate a spicy kick.

Mussels stir-fried in a spicy garlic sauce, typically including fresh herbs for garnish.

A combination of lobster meat, scallop, jumbo shrimp, and crab meat with Chinese vegetables on a fried noodle nest.

Hot and spicy. Hot! Chunks of boneless chicken sautéed in chef's special sauce.

Hot and spicy. Chicken deep fried then sautéed with sesame seeds in brown sauce.

Hot and spicy. Chunk of chicken sautéed in rich brown sauce with orange peel.

Hot and spicy. Hot! Spicy shredded beef in chef's special sauce.

Crispy white meat chicken sautéed in a spicy and slightly sweet sauce, typically accompanied by steamed broccoli.

Hot and spicy. Lobster, jumbo shrimp, beef, chicken, roast pork, sautéed with vegetables.

Hot and spicy. Hot! Crispy outside and tender inside chunks of beef with orange flavor sauce.

Hot! Shrimp sautéed in chef's special sauce.

Jumbo shrimp, lightly battered and fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Jumbo shrimp, beef, chicken, pork, and Chinese vegetables.

Hot and spicy. Shrimp, beef, chicken, broccoli, and vegetables in special sauce.

Hot and spicy. Hot! Shrimp, chicken, and beef stir fried with peanut, and bamboo shoots, green pepper, carrot and celery in hot pepper sauce.

Hot and spicy. Jumbo shrimp and scallop with mixed vegetables in a spicy garlic sauce.

Hot and spicy. Beef and scallop with vegetables in hot hunan sauce.

Hot and spicy. Scallop, beef, and shrimp with vegetables in brown sauce.

Hot and spicy. Shrimp and chicken sautéed with broc.

Shrimp lightly fried and seasoned with a spicy salt blend, typically includes fresh chili and garlic.

Crispy tofu chunks stir-fried with a spicy, sweet sauce, typically includes broccoli.

Shrimp, chicken, and beef with broccoli in brown sauce.

Gently sautéed tilapia typically includes a mix of Chinese vegetables, served in a light, savory sauce.

Twelve pieces of chicken nuggets, lightly breaded and deep-fried to achieve a crispy exterior.

Six pieces of imitation crab meat, breaded and deep-fried to a golden crisp.

Six pieces of tender chicken, lightly battered and deep-fried.

Crispy fried chicken available in half or whole sizes.

Crispy onion rings, available in extra large, large, or small sizes.

Golden french fries, available in extra large, large, or small.

Crispy fries, available in extra large, large, or small sizes.

Crispy potato wedges, available in extra large, large, and small sizes.

Sliced plantain; available in large or small sizes.

Donut.

A refreshing blend of iced tea and lemonade, frozen to perfection for a cool treat.

Blended into a smooth, icy texture, this frozen lemonade combines fresh-squeezed lemons and a hint of sugar for a refreshing drink.

A refreshing blend of sweet and tangy pink lemonade, frozen to perfection.

A frozen blend of assorted fruits, crafted to create a refreshing fruit punch experience.

A refreshing blend of three selected flavors, typically served as a frozen drink to offer a unique and invigorating taste experience.

Mango lotta colada kiwi strawberries fruit punch

The bold, refreshing, robust cola

Fruit punch peach grape orange lime

A 2-liter bottle of Rock Creek water, offering a refreshing hydration option.

A 32 oz cup filled with crushed ice, often used to accompany or dilute beverages.

Shrimp, beef, chicken or pork

Shrimp , chicken ,beef or pork

Light and fluffy white rice.

Shrimp stir-fried and served in a savory teriyaki sauce, often accompanied by a mix of vegetables.

Succulent beef in a sweet and savory teriyaki glaze.