Got Pho Menu

Vermicelli, rice noodles, leaf lettuce, and mint leaf with shrimp and pork or vegan. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, taro, carrot, black mushroom, and bean thread.

Rare beef. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Vegan. Strictly for the vegan with vegan broth, fried or steamed tofu, baby bok choy, napa, oyster mushroom, onion, green onion, and cilantro. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Vegan. Carrot, cabbage, bean thread, and noodles.

Cream cheese and imitation crab meat. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Beef meatball, rare beef, and brisket. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rice noodles, shrimp, onion, cilantro, and green onion. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Contains nuts. Marinated grilled pork, shrimp, or vegan option, spring roll over a bed of vermicelli rice noodles, lettuce, beansprout, cucumber, pickled carrot, daikon, and mint leaf topped off with roasted crush peanuts with a light fish sauce dressing. Contains nuts. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Eggs, white onion, green onion, peas, carrots, and your choice of protein.

Rice noodle with brisket. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cream cheese and imitation crab meat. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chicken, taro, carrot, black mushroom, and bean thread.

Vegan. Carrot, cabbage, bean thread, and noodles.

Rare beef. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Rice noodle with brisket. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Rice noodles, shrimp, onion, cilantro, and green onion. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Vegan. Strictly for the vegan with vegan broth, fried or steamed tofu, baby bok choy, napa, oyster mushroom, onion, green onion, and cilantro. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Rare beef and meatball. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Beef meatball. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef meatball, rare beef, and brisket. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Thin noodles, rice beef meatball, brisket, tripe, tendon, and rare steak. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Choice of protein, cucumber, tomato, onion, green onion, and cilantro tossed in a sweet chili dressing.

Choice of protein, green bell peppers, white onions, carrots, tomato, and pineapple in sweet sour sauce.

Mixed veggies broccoli, carrot, napa, bamboo slice, water chestnut eggplant, and mushroom with your choice of protein in a mild spice red curry coconut sauce. Comes with a side of rice.

Choice of protein and broccoli stir-fried in-house brown sauce. Come with a side of rice.

Deep-fried breaded chicken, carrots, bell peppers, and pineapple in a sweet-sour sauce. Comes with a side of rice.

Thin rice noodles, egg, green onion, and bean sprouts stir-fried in mild spice curry sauce.

Wide rice noodles stir-fried with eggs, green, red bell peppers, onion, thai basil, beansprout, and your choice of protein in a wine sauce.

Wide rice noodles stir-fried with eggs, broccoli, and your choice of protein in a sweet soy sauce.

Eggs, white onion, green onion, peas, carrots, pineapple, tomato, and your choice of protein.

Eggs, white onion, green onion, peas, carrots, and your choice of protein.

Eggs, white onion, green onion, peas, carrots, and a combo of shrimp, crab, and chicken. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fresh mangoes blended into a smoothie with tapioca pearls, typically includes mango syrup for sweetness.

Blended matcha, milk, and syrup with tapioca pearls. Slightly bitter, earthy, and vegetal notes.

Strongly brewed Thai coffee with sweetened condensed milk, blended into a smoothie. Typically includes your choice of tapioca pearls or bursting bubbles.

A blend of fresh strawberries, strawberry syrup, and tapioca pearls, creating a smooth and fruity bubble tea experience.

Blended green apple flavor with tapioca pearls, typically includes non-dairy creamer and sweetener.

Passion fruit bubble tea typically includes passion fruit syrup and tapioca pearls or bursting bubbles, blended into a smooth, refreshing drink.

Blended taro root, non-dairy creamer, and tapioca pearls create a sweet, creamy taro bubble tea smoothie.

Blend of Thai black tea, sweetened condensed milk, and half & half, combined with tapioca pearls for a creamy and chewy bubble tea smoothie.

A carbonated soft drink with a unique blend of 23 flavors.

Refreshing orange soda with a vibrant citrus flavor.

Brewed jasmine tea, typically featuring fragrant jasmine flowers.

Green tea: Brewed using traditional green tea leaves, providing a subtle and earthy flavor typical of Vietnamese hot teas.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Add the same vegetables of pho 6 to other pho (ex. you buy pho 1, 2 or 3 and you want to add veggies from pho 6 to your order).

Chili oil: Typically includes fried Thai chili flakes, garlic, and shallots.

Assorted Seasonal Veggies, Lightly Seasoned

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Add extra chicken to your order.

Hoisin sauce, a sweet and salty condiment typically made with fermented soybeans, black beans, ground peanuts, vinegar, and caramelized sugar.

Add extra noodles to your pho.

Sriracha sauce, a spicy and tangy condiment, typically includes chili peppers, vinegar, garlic, sugar, and salt.

Sweet and sour sauce: A tangy blend typically including pineapple, onions, garlic, tomatoes, and bell peppers.

Typically includes fried garlic and chili flakes, creating a spicy, aromatic condiment.

Add extra baby bok choy to your pho.

Typically includes hoisin sauce and chili sauce, ideal for enhancing the flavors of your spring rolls.

Curry sauce made with coconut milk and aromatic spices, commonly used as a flavorful addition to various dishes.

Brown sauce typically includes a blend of hoisin, soy sauce, and garlic, creating a rich and savory condiment for enhancing various Vietnamese dishes.

Add extra napa to your pho or order.

Vermicelli noodles typically served with a side of traditional Vietnamese fish sauce, often used as a dipping sauce for added flavor.

Extra shrimp or crab, typically includes shrimp or crab, prepared to complement your main dish.

Fried egg: A golden, crispy fried egg to complement your main dish.

Add extra rare steak to your pho.

Add extra shrimp to your pho or your order

Add extra meatball to your pho.

Add extra tendons to your pho.

Add extra tripe to your pho.

Thick dark brown sauce with crushed peanuts on top.

Add extra shiitaki mushroom to your pho or order.