MEZZE
- HUMMUStahini, zhug, and chickpeas
- BABAGHANOUSHfire-roasted eggplant, tahini, and parsley
- SPICY FETAroasted long hot pepper, yogurt, and shallots
- TZATZIKIpersian cucumber, yogurt, dill and garlic
APPETIZERS
- GREEK SALADbeefsteak tomatoes, Persian cucumber, red onion, feta, and red wine vinaigrette
- ROASTED BEET SALADshaved fennel, red onion, tarragon champagne vinaigrette
- HERB FALAFELamba and tahini
- MOROCCAN CIGARSstuffed with roasted yum, mushroom feuille de brick
MAIN COURSE
- ROASTED HEIRLOOM CAULIFLOWERseasoned labneh, nigella, honey, anise, and pinenuts
- FARROwith wild mushrooms and baby kale, parmesan cheese
- BUTTERNUT SQUASH ASADOslow-roasted with honey olive oil, tahini, olive oil, and maldon sea salt
SIDES
- ROASTED POTATOESwith rosemary
- SAUTÉED BROCCOLINIwith feta cheese, orange zest, nigella
DESSERT
- HOUSE SELECTION OF PERUVIAN WELLNESS CHOCOLATE
