Gospel Menu

3.5

(325+ Reviews)

MEZZE
- HUMMUS
  tahini, zhug, and chickpeas
- BABAGHANOUSH
  fire-roasted eggplant, tahini, and parsley
- SPICY FETA
  roasted long hot pepper, yogurt, and shallots
- TZATZIKI
  persian cucumber, yogurt, dill and garlic
APPETIZERS
- GREEK SALAD
  beefsteak tomatoes, Persian cucumber, red onion, feta, and red wine vinaigrette
- ROASTED BEET SALAD
  shaved fennel, red onion, tarragon champagne vinaigrette
- HERB FALAFEL
  amba and tahini
- MOROCCAN CIGARS
  stuffed with roasted yum, mushroom feuille de brick
MAIN COURSE
- ROASTED HEIRLOOM CAULIFLOWER
  seasoned labneh, nigella, honey, anise, and pinenuts
- FARRO
  with wild mushrooms and baby kale, parmesan cheese
- BUTTERNUT SQUASH ASADO
  slow-roasted with honey olive oil, tahini, olive oil, and maldon sea salt
SIDES
- ROASTED POTATOES
  with rosemary
- SAUTÉED BROCCOLINI
  with feta cheese, orange zest, nigella
DESSERT
- HOUSE SELECTION OF PERUVIAN WELLNESS CHOCOLATE