Goshi | Japanese Restaurant Menu

4.8
(850+ Reviews)
  • Salad

    • Cucumber Sunomono

      cucumber, carrot and daikon radish with sweet rice vinegar sauce.
      $5.00
    • Green Salad

      spring mixed salad with broccoli and petit-tomatoes.
      $5.00
    • Tofu Salad

      tofu and bonito flakes over spring mixed salad.
      $6.00
    • Chicken Salad

      shredded chicken breast over spring mixed salad.
      $8.00
    • Seaweed Salad

      assortment of seaweed served with dipping sauce on the side.
      $8.00
    • Shitake-Mushroom Salad

      chilled and marinated shitake mushrooms.
      $8.00
    • Sea Food Sunomono

      shell fish on cucumber sunomono.
      $12.00
    • Sea Food Salad

      5pieces of sashimi chosen by chef over spring mixed salad
      $12.00
    • Tuna Salad

      tuna salad and thinly sliced seared tuna over spring mixed salad.
      $14.00
  • A La Carte

    • Edamame

      steamed whole soy beans with a sprinkle of salt.
      $5.00
    • Vegetable Tempura

      six pieces of vegetable tempura served with a side of tempura sauce.
      $6.00
    • Shrimp Dumplings

      ground shrimp, ground pork and vegetables wrapped with won ton. steamed to finish
      $7.00
    • Dynamite

      sauteed seafood topped with mayonnaise sauce over rice. grilled in the oven to finish.
      $7.00
  • Special Dinners From Kitchen

    • Chicken Cutlet Dinner

      chicken cutlet dinner served with rice, soup (miso or clear), daily appetizer, salad and dessert
      $15.00
    • Pork Tenderloin Cutlet Dinner

      pork tenderloin cutlet dinner served with rice, soup (miso or clear), daily appetizer, salad and dessert.
      $15.00
    • Teriyaki Chicken Dinner

      charbroiled chicken with teriyaki sauce served with rice, soup (miso or clear), daily appetizer, salad and dessert.
      $15.00
    • Broiled Fish Dinner

      broiled fish of the day served with rice, soup (miso or clear), daily appetizer, salad and dessert.
      $25.00
  • San Luis Dinner Combinations

    • Dinner A Teriyaki Salmon

      charbroiled salmon topped with teriyaki sauce.
      $17.00
    • Dinner B Teriyaki Beef

      charbroiled beef topped with teriyaki sauce.
      $18.00
    • Dinner C Teriyaki Chicken

      charbroiled chicken topped with teriyaki sauce.
      $17.00
    • Dinner D Bbq Short Rib

      our owner goshi style barbecued short rib.
      $18.00
    • Dinner E Sashimi

      seven pieces of fresh sashimi chosen by the chef.
      $22.00
  • Side Orders

    • Steamed Rice

      $2.00
    • Miso Soup

      $2.00
    • Clear Soup

      $2.00
    • Small Cucumber Salad

      $2.50
    • Small Green Salad

      $2.50
    • Marinade Seaweed

      $2.50
  • Desserts

    • Green Tea, Ginger, Red Bean, Sesame, Vanilla, Mango Or Plum Wine

      $2.00
    • Mochi

      green tea, chocolate, red bean
      $1.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(805) 543-8942

570 Higuera St #155, San Luis Obispo, CA 93401


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