Goshi | Japanese Restaurant Menu

spring mixed salad with broccoli and petit-tomatoes.

tofu and bonito flakes over spring mixed salad.

shredded chicken breast over spring mixed salad.

assortment of seaweed served with dipping sauce on the side.

chilled and marinated shitake mushrooms.

shell fish on cucumber sunomono.

5pieces of sashimi chosen by chef over spring mixed salad

tuna salad and thinly sliced seared tuna over spring mixed salad.

six pieces of vegetable tempura served with a side of tempura sauce.

ground shrimp, ground pork and vegetables wrapped with won ton. steamed to finish

sauteed seafood topped with mayonnaise sauce over rice. grilled in the oven to finish.

pork tenderloin cutlet dinner served with rice, soup (miso or clear), daily appetizer, salad and dessert.

charbroiled chicken with teriyaki sauce served with rice, soup (miso or clear), daily appetizer, salad and dessert.

broiled fish of the day served with rice, soup (miso or clear), daily appetizer, salad and dessert.

charbroiled beef topped with teriyaki sauce.

charbroiled chicken topped with teriyaki sauce.

our owner goshi style barbecued short rib.

seven pieces of fresh sashimi chosen by the chef.

green tea, chocolate, red bean