Gorkhali Kitchen Menu

Tandoori chicken cooked in tomato-based cream butter sauce.

Fried cauliflower florets sautéed with green onions, garlic, soy, and chili.

Fried chicken momos tossed with bell peppers, onions, and a special blend of chili sauce and spices.

White chicken meat marinated with house spices and cooked in the classic creamy tikka masala sauce.

Indian oven-baked flatbread.

Pan-fried dumplings filled with minced chicken, typically including a blend of spices, then lightly fried for a crisp finish.

Crispy pastry filled with a blend of potatoes and peas, seasoned with traditional Indian spices.

A delightful medley of tender chicken and stir-fried noodles.

Sautéed boneless chicken rubbed with house spices.

Sautéed boneless chicken rubbed with house spices.

Stir-fried crispy chicken, bell pepper and red onion tossed in garlic chili sauce.

Fried ground chicken sautéed in a spicy tomato sauce with green onions.

Fried potatoes sautéed with onions and green bell peppers in a spicy tomato sauce.

Fried cauliflower florets sautéed with green onions, garlic, soy, and chili.

Fried potatoes lightly tossed with house spices.

Served w/ homemade tomato cilantro sauce.

Crispy fried Indian cottage cheese tossed with bell peppers and onions in a spicy and tangy sauce, typically including soy and chili sauces.

Marinated in house spices and tossed in our tikka sauce. served w/ minty yogurt chutney. (6 pcs)

Mix vegetable fritters banded with chickpea flour.

Crispy pastry filled with a blend of potatoes and peas, seasoned with traditional Indian spices.

Traditional nepalese soup made with beans accompanied by ginger and nepali herbs.

A delightful medley of tender chicken and stir-fried noodles.

Chicken marinated with ginger, garlic, and Nepalese spices, then grilled in a tandoor oven.

Tender goat meat cooked on slow flame with a touch of homemade spices

Marinated goat meat, typically including a blend of Nepalese spices, and grilled over charcoal.

Fried fish rubbed with house spices.

Fried rice tossed with eggs, carrot, peas, pepper, soy sauce

A combination of traditional nepalese snacks consisting of chicken sekuwa, chicken choila, soybean, beaten rice, aloo ko achar (potatoes), and aloo tama (potatoes with bamboo shoots).

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Black lentil pancakes served with aloo bodi tama.

Fried vegetable momos tossed with bell peppers, onions, and a spicy chili sauce.

Fried chicken momos are dumplings filled with minced chicken and spices, then deep-fried to achieve a crispy exterior.

Fried dumplings filled with a mix of vegetables and spices, then deep-fried to achieve a crispy texture.

Steamed chicken momos served in a traditional Nepali spiced broth, typically including tomatoes, sesame, and various aromatic spices.

Steamed vegetable dumplings served in a spicy and tangy Nepali-style broth, typically including a mix of herbs and spices.

Pan-fried dumplings filled with minced chicken, typically including a blend of spices, then lightly fried for a crisp finish.

Dumplings filled with mixed vegetables and spices, partially steamed then pan-fried to achieve a slightly crispy exterior.

Steamed dumplings filled with a mix of vegetables and Himalayan spices.

Minced chicken mixed with traditional spices and herbs, encased in a soft dough wrapper, steamed to create a succulent dumpling.

Goat curry accompanied by lentils, rice, a selection of seasonal vegetables, traditional Nepali achar (pickle), and naan bread, following Himalayan culinary traditions.

A selection of mixed vegetables served with dal (lentil stew), rice, and a variety of traditional accompaniments including homemade style achar (spicy pickle).

Lamb chops marinated in yogurt, ginger, garlic and flavored with mint. served with basmati rice.

Cubes of cottage cheese, onion and bell peppers marinated with house spices.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

An assorted grill of chicken, lamb, and shrimp. served with basmati rice.

Jumbo shrimp marinated in special tandoori sauce.

Bone-in chicken cooked with house spices in a coconut cream sauce

Bone-in chicken cooked with onions, nuts, and house spices in a tomato sauce.

Chicken cubes cooked with baby spinach, shallots, tomatoes, and spices.

White chicken meat marinated with house spices and cooked in the classic creamy tikka masala sauce.

Chicken cubes cooked with potatoes in a special vindaloo sauce.

Gorkha army style curry cooked in freshly ground spices with onions, peppers, green chilies, and tomato.

Chicken cooked with himalayan aromatic herbs.

Succulent chunks of goat cooked in spiced tomato, potatoes, and special vindaloo sauce.

Tender bone-in goat marinated with himalayan spices slow cooked with ginger, garlic, tomato, and onion.

Shrimp cooked in a tomato and onion sauce.

Potato cooked with ginger, garlic, spices and flavored with green herbs.

Tender okra sautéed with tomatoes, onions, and spices, garnished with fresh cilantro.

Garbanzo beans cooked with house spices.

Black lentils (soaked overnight) slow cooked with spices, butter, tomato, and cream.

Jackfruit cooked with house spice, onions, and tomato.

Seasonal vegetables cooked with a blend of spices, tomatoes, and a hint of cream, served in a savory curry sauce.

Cottage cheese cooked in creamy sauce and fenugreek.

Cubes of cottage cheese cooked with baby spinach, onions, tomatoes, and spices.

Cubes of fresh homemade cheese stewed in creamy tomato gravy.

Slow cooked kidney beans (soaked overnight) with spices, butter, tomato, and cream.

Slow cooked rice pudding with nuts and raisins.

Milk reduced to a thick pudding-like consistency, flavored with cardamoms, saffron, and nuts.

Solid milk balls served in a sweet creamy cardamom syrup.

Oven baked flatbread.

Indian oven baked flatbread.

Oven baked flatbread.

A flat bread made with whole wheat flour and cooked in a clay oven.

Naan bread baked in a tandoor oven, typically stuffed with a sweet mixture of coconut, raisins, and nuts.

Leavened bread infused with fresh tomatoes, baked in a tandoor oven.

Cubes of fresh homemade cheese stewed in creamy tomato gravy.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Traditional Indian drink with mango and yogurt.

A traditional Nepalese tea prepared with a blend of spices and milk, often simmered to enhance the flavors.

Lemon infused refreshing soda.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Green mango, cumin, black salt, mint, black pepper.

A tangy and spicy sauce, traditionally made with a blend of chilis, tomatoes, and a mix of Indian spices, often served as a complement to dumplings.

Sliced onions and green chillies, typically accompanied by a dash of chaat masala and a wedge of lemon.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Homemade yogurt, often enjoyed as a cooling side, typically includes a creamy texture without added flavors or sweeteners.