Gorkha Kitchen Indian and Nepalese Restuarant Menu

Vegetarian soup served with mixed seasonal vegetables and lentils.

Chicken soup is a typical Nepali soup prepared with mixed vegetables like mushroom, spring onions, carrots & coriander.

Cone shaped pastry filled with lamb mixed with Indian spices. Served with mint, coriander and tamarind sauce.

Marinated boneless chicken mild spiced dipped in a chickpea batter of rice flour and cornstarch and deep fried.

Homemade cottage cheese dipped in a batter of spiced chickpeas flour and deep fried. Served with house special tamarind and mint/cilantro chutney.

Sliced vegetables mixed with spiced garbanzo flour, a blend of spices that is deep-fried in vegetable oil. Served with chutney.

Marinated boneless in spices and deep fried.

Chicken cubes sautéed with red chillies, curry leaves, bell peppers, onions, sichuan pepper seasoning with cilantro.

Thin crispy pieces of fried papadum. Served with mixed condiments containing cilantro, onion, cucumber, mint and sweet tamarind.

Thin crispy pieces of roasted lentil chips.

Puffed rice mixed with a selection of condiments including sweet tamarind, mint, green chillies, onion and cilantro.

Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney garnished with cilantro, chaat masala.

Spicy, tangy and topped with yogurt, cilantro, chaat masala and chutneys over the Veg Samosa.

Minced vegetables marinated in Gorkha aromatic spices, stuffed in flour wrap, and steamed to perfection. Served with Gorkha special hot sauces.

Minced Chicken Momos mixed with a blend of aromatic spices, stuffed in flour wrap and deep fried. Served with a special Gorkha special hot sauce.

Minced vegetables, marinated in spices and dipped fried.

Steamed chicken momos fried lightly with bell peppers, onions, red chillies, curry leaves seasoning with cilantro. Served with Gorkha special hot sauce (sesame sauce spicy).

Steamed veg momos are fried lightly with some bell peppers, onions, and sweet chili seasoning with cilantro. Served with Gorkha special hot sauce (sesame and spicy).

Stir-fried noodles and spices with fresh vegetables, a highly popular dishes throughout Nepal.

Stir-fried noodles and spices with pieces of chicken, a highly popular dish throughout Nepal.

Marinated chicken prepared in Nepali style adding herbs and spices. Served with soybeans and beaten rice.

Marinated lamb meat cooked in Neplai style adding herbs and soybeans. Served with soybeans and beaten rice.

Mixing boiled potatoes and cucumber with sesame lime paste, a pickle tempered with fenugreek seed and turmeric powered. Served with beaten rice and Soybeans.

Nepali style Potato, Sour Bamboo Shoot and Beans curry.

Spiced lentil soup.

Potato and Cauliflower curry.

Goat Curry is a traditional Nepalese cuisine cooked in aromatic Nepalese spices with the flavors of fenugreek, cinnamon, onions, ginger, garlic, bay leaves, and tomatoes. Garnished with coriander leaves.

Chicken Curry is a traditional Nepalese dish cooked in aromatic spices with onions, ginger, garlic, and tomatoes.

A very famous, special, and traditional dish of Nepal consisting of an assortment of vegetables, lentils (jimboo daal) adding a spoon of ghee which enhances the flavor completely, pickle (chutney), papad, and served with Basmati rice and naan.

A very famous, special, and traditional food of Nepal basically comprises of jimboo dal (lentils), rice, and vegetables, meat, and pickle (chutney) and naan.

Chunks of chicken roasted in a tandoor and then folded in tomato, honey, and butter creamy tomato sauce.

Marinated piece of white meat chicken cooked in tomato-based cream sauce and spices.

Boneless chicken cooked with tomatoes, onions, and spices.

Boneless chicken cooked with spinach puree and spices.

Chunks of chicken cooked with cashew, nuts, and almond flavored sauce.

Marinated chicken and potatoes in vinegar, cooked with hot pepper spices, and chilies. Hot and spicy food.

Chunks of chicken prepared with hot spices and green chilies.

Chicken cooked with tomatoes, onions, ginger, fresh cilantro, and green pepper.

Spice-marinated diced boneless lamb cooked in a tandoor with a special creamy tomato sauce.

Pieces of lamb cooked in Indian spices, curry sauce, and cardamom flavored sauce.

Boneless pieces of lamb delectably cooked in Indian spices and cashew nut creamy and curry sauce.

Chunks of potato and boneless lamb cooked in Spices, hot pepper, and curry sauce.

Boneless pieces of lamb cooked in a spinach puree.

Boneless lamb cooked with onions, tomatoes, ginger and lightly spices.

Lamb cooked with Indian spices and green chilies.

Fresh homemade cheese and green peas cooked in a cream-based onion and tomato sauce.

Fresh homemade cheese cooked with onions, tomatoes in a rich creamy based gravy sauce.

Paneer cooked with a rich creamy tomato sauce.

Cheese cooked with tomatoes, onions, garlic, chilies, and bell peppers.

Cheese cooked with green chilies and hot Indian/ Gorkha spices in a tangy gravy with cilantro, onions, and tomatoes. Served with steamed Royal Basmati rice.

Chickpeas cooked in a thick masala with light Indian spices and rich sauce.

Cottage cheese cooked with Spinach.

Nepali style mustard greens.

Fish cooked in an Indian -style sauce with onions, tomatoes, a coconut flavored curry cuisine and Indian Spices.

Grilled fish in tomato-based sauce, herbs, cream, spices and served with basmati rice.

Seasonal shrimp in curry cooked with onions, tomatoes, and red chilies.

Shrimp cooked with green chili and spices.

Fish cooked with green chili and spices.

Shrimp and potato chunks cooked with hot tangy curry sauce and spices. Served with Basmati Rice.

Shrimp prepared in mild spices with coconut flavor.

Marinated boneless lamb in ginger, garlic, yogurt, and with typical Indian spices.

Marinated minced lamb with herbs and spices.

Marinated chicken in yogurt with Indian herbs and spices and roasted.

Marinated chunks of boneless chicken breast in yogurt with lightly spices and roasted.

Whole wheat flat bread baked in Tandoor oven.

Flatbread cooked with garlic taste.

Deep fried, whole wheat puffed bread.

Fluffy deep-fried leavened sourdough bread. It can be paired with Chana Masala to make Chhole Bhatoore.

Bread stuffed with cheese.

Basmati Rice cooked with roasted cumin seeds and green peas.

Royal Basmati Rice cooked with green peas and saffron.

Basmati rice cooked with fresh mixed vegetables, a perfect and very rich organic Indian spices.

Basmati Rice cooked in aromatic spices-marinated boneless chicken. Served with Raita.

Basmati rice cooked at low temperature in aromatic spices-marinated lamb.

Basmati rice cooked at low temperature in aromatic spices-marinated shrimp.

Basmati rice cooked at low temperature in aromatic spices-marinated goat meat.

Slices of potato perfectly fried.

Rice boiled in sweetened creamy milk, and raisins. Garnished with dry fruits “pistachio nuts and almonds”.

Creamy, churned yogurt mixture served chilled and sweet.

Creamy, churned yogurt mixture of sweet mango puree served chilled and sweet.

Coke, Diet Coke, Sprite, Fanta, Lemonde

Fresh plain yogurt.

Mixed Indian spicy pickle.