Gorilla Sushi Wicker Park Menu

Fresh tuna on a bed of sushi rice. Served with miso soup

Assorted fish over sushi rice. Served with miso soup

Fresh salmon on a bed of sushi rice. Served with miso soup

Cook shrimp

Fresh yellowtail

Fresh scallop

Fresh sushi grade tilapia

Imitation crab meat

Fresh tuna

Fresh smelt roes

Fresh salmon

Red flying fish roes

Fresh mackerel

Fresh Escolar

Smoked salmon

Sweet egg omelet

Fresh water eel sweetened

Green flying fish roes

Fresh tuna

Six pieces. Fresh avocado and sesame seeds

Six pieces. Imitation crab meat, avocado and cucumber

Six pieces. Spicy salmon, avocado, cucumber roll wrapped with tempura crunch topped with spicy mayo

Six pieces. Fresh cucumber and sesame seeds

Six pieces. Shrimp, cucumber and mayonnaise

Six pieces. Deep fried imitation crab meat, avocado and cucumber

Six pieces. Fresh yellowtail and scallion

Six pieces. Smoke salmon, avocado and cream cheese

Six pieces. Fresh salmon and avocado

Six pieces. Fresh scallop, cucumber and avocado topped with spicy mayo

Six pieces. Ground whole tuna mixed with house spicy tuna sauce

Six pieces. Sweet potato tempura topped with unagi sauce

Six pieces. Fresh tuna and avocado

Six pieces. Fresh water eel and cucumber topped with unagi sauce

8 piece - Deep fried bell pepper, shrimp tempura, avocado and spicy mayo

8 piece - Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce

8 piece - Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce

8 piece - Deep fried roll spicy tuna, cream cheese and jalapeno topped with Sriracha sauce and spicy mayo

8 piece - Spicy tuna and scallion wrapped with hamachi

5 piece - Yellowtail, avocado, jalapeno and cilantro topped with spicy mayo

8 piece - Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobiko

8 piece - Spicy yellowtail, jalapeno, cilantro, cucumber and mango topped with tuna

8 piece - California roll topped with assorted of raw fish

8 piece - Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, Sriracha sauce and tempura crunch

5 piece - Shrimp tempura, avocado and cucumber topped with unagi sauce

5 piece - Soft shell crab tempura, avocado and cucumber topped with unagi sauce

8 piece - California roll topped with whole piece fresh water eel, tobiko and unagi sauce

8 piece - Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado and unagi sauce

5 piece - Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise and unagi sauce

Four pieces. Spicy hamachi and tuna topped with spicy crab meat

Four pieces. Deep fried spicy shrimp tempura, imitation crab and cream cheese topped with spicy mayo

Four pieces. California roll topped with seared spicy tuna, unagi sauce and spicy mayo

Four pieces. Spicy tuna topped with fresh tuna and avocado

Four pieces. California roll topped with seared tuna unagi sauce and tobiko

Four pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce and tobiko

Four pieces. Spicy salmon, avocado topped with fresh salmon and tobiko

Four pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce

Four pieces. Spicy tuna topped with torched spicy scallop

2 piece - Deep fried jalapeno, spicy tuna and cream cheese topped with unagi sauce

Sliced of fresh cucumber, carrot served with sweet and sour vinaigrette

Boiled whole baby soybean pods

Deep fried shrimp dumpling served with homemade ponzu sauce

Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, garlic all deep fried

Mixed leaves, romaine lettuce, tomato and carrot served with ginger dressing

2 piece - Sliced fresh tuna topped with avocado, chopped hamachi and scallion and topped with ponzu sauce

Soy bean broth with soft tofu, seaweed and scallion

2 piece - Fresh cucumber, steamed asparagus wrapped with fresh salmon and topped with mentai sauce

Marinated seaweed with sesame seeds and mushroom over sliced cucumber

4 piece - Steamed shrimp dumpling served with homemade sauce

Soy bean broth with soft tofu, seaweed and scallion topped off with sliced jalapeno and Sriracha sauce

One piece of shrimp and three pieces of vegetable, deep fried in light tempura batter

One piece. Delicious ponzu sauce, scallop, scallion and Sriracha sauce

Nine pieces of assorted sashimi of chef's choice. Served with miso soup

Cucumber roll, avocado roll and asparagus roll. Served with miso soup

Shrimp, egg omelet, eel, imitation crab and smoke salmon. Served with miso soup

Five pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup

Twelve of assorted sashimi of chef's choice. Served with miso soup

Inside: Hamachi, Avocado, Mango, Jalapeno, \r\n\r\nTop: fresh salmon, Habanero sauce, Unagi sauce, Pineapple