• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Jasmine Rice

      Per person. Steamed, fragrant white rice.
      $1.00
    • Sha Cha 'San Xian' Noodle

      Shellfish | prawns, chicken and pork chao mian and a spicy smoky Chinese style bbq sauce with cabbage, bok choi, onion and carrots
      $25.00
    • Garlic Black Bean Beef

      Flank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry.
      $23.00
    • Vegetable Fried Rice

      Gluten-Free | Vegan | Vegetarian | Jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg.
      $15.00
    • Dan Dan Noodles

      Vegan | Vegetarian | your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing
      $20.00
    • Wok Roasted Vegetables

      Lightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce.
      $18.00
    • Black Pepper Beef

      Flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choy.
      $23.00
    • Sweet & Sour Pork

      Crisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce.
      $22.00
    • Smoked Pork Noodle

      Bok choy, cabbage, carrots, onion, and house smoked pork chao mian noodle.
      $22.00
    • Orange Peel Beef

      Orange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions.
      $23.00
  • Xiao Chi "Small Dishes"

    A rotating selection of primarily vegan cold nibbles.
    • Candied Cashews

      $4.00
  • Starters

    • Calamari Rings

      Crispy calamari with sweet chili dip.
      $18.00
    • Sesame Prawns

      Sesame coated prawns with sweet chili dip.
      $18.00
    • Bon Bon Chicken or Tofu

      Carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing.
      $11.00
    • Wok Roasted Vegetables

      Lightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce.
      $18.00
    • Garlic Black Bean Clams

      Fresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo.
      $20.00
    • Basil Clams

      Fresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn.
      $20.00
    • Jasmine Rice

      Per person. Steamed, fragrant white rice.
      $1.00
    • Chile Lemon Basil Soup (Family Size)

      Brothy, spicy soup with ginger, lemon, and fragrant Thai basil.
      $10.00
    • Egg Flower Soup Bowl

      A mild broth with mushrooms, egg whites, peas and green onions.
      $6.00
    • Egg Flower Soup (Family Size)

      A mild broth with mushrooms, egg whites, peas and green onions.
      $10.00
    • Hot and Sour Soup (Family Size)

      A tangy and spicy broth infused with tofu, bamboo shoots, mushrooms, and eggs, prepared to serve a family.
      $10.00
  • Entrées - Mild

    • Chao Mian

      Toasted cabbage and onions, with carrots, noodles, and baby bok choy, with an oyster sauce finish.
      $19.00
    • Cashew Prawns or Scallops

      With broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, & roasted cashews glazed in master sauce.
      $25.00
    • Smoked Pork Noodle

      Bok choy, cabbage, carrots, onion, and house smoked pork chao mian noodle.
      $22.00
    • Broccoli Bamboo Mushroom

      Broccoli crowns, bamboo shoots & forest mushrooms in a soy-rice wine sauce.
      $19.00
    • Garlic Black Bean Beef

      Flank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry.
      $23.00
    • Heart Warming Seafood Noodle Bowl

      Calamari, prawns, scallops, salmon, and clams with noodles, scallions, bok choy in savory oyster sauce.
      $26.00
    • Gan Bian Green Beans

      Gluten-free | Shellfish | Vegan | Vegetarian | green beans 'dry fried' with dried shrimp, ground pork, and Sichuan pickle
      $22.00
    • Sweet & Sour Pork

      Crisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce.
      $22.00
    • Black Mushroom Chicken

      Black shaoxing, pine nuts, mushrooms, chicken, garlic and scallion.
      $21.00
    • Pinecone Calamari

      Tender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style.
      $25.00
    • Basil Tomato Salmon

      Roma tomatoes, thai basil, bok choy and poached salmon in a light broth.
      $24.00
    • Black Date Chicken

      With sweet potatoes, a rich, smoky, mild Taiwanese dish.
      $21.00
    • Vegetable Fried Rice

      Gluten-Free | Vegan | Vegetarian | Jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg.
      $15.00
  • Entrées - Medium

    • Basil Chicken

      Thai basil, squash and black vinegar.
      $21.00
    • Furu Broccoli

      Fresh broccoli crowns and carrots stir fried with piquant, silken preserved tofu sauce.
      $19.00
    • Rosemary Pork Loin

      Rosemary, garlic, tomato, bok choy, bamboo & pork wok seared with soy & spices.
      $22.00
    • Kung Pao Salmon

      Salmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce.
      $24.00
    • Twice Cooked Pork

      Wok grilled pork, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce.
      $22.00
    • Savory Tofu

      Wok grilled pressed tofu, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce.
      $20.00
    • Black Pepper Beef

      Flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choy.
      $23.00
    • Dan Dan Noodles

      Vegan | Vegetarian | your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing
      $20.00
    • Orange Peel Beef

      Orange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions.
      $23.00
    • Home Style Tofu

      Squash, mushrooms, and bamboo braised with Yu dofu.
      $20.00
    • Sha Cha 'San Xian' Noodle

      Shellfish | prawns, chicken and pork chao mian and a spicy smoky Chinese style bbq sauce with cabbage, bok choi, onion and carrots
      $25.00
    • Basil Eggplant Seafood

      Eggplant and seafood stir-fried with basil, typically includes garlic and chili peppers in a savory sauce.
      $26.00
  • Entrées - Hot

    • Ants Climbing Trees

      Glass noodles, pork, chile & sichuan peppercorn.
      $22.00
    • Suan La Beef

      Flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style.
      $23.00
    • Mapo Tofu

      Simmered pork & tofu, red oil, garlic, sichuan peppercorn.
      $22.00
    • Red Curry Seafood

      Scallops, prawns, calamari, salmon, & clams with tomato and leek in red curry.
      $26.00
    • Mongolian Beef

      Smoky beef with scallions, carrots, bamboo, onions and hot bean paste.
      $23.00
    • Gan Shao Scallops

      Ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce.
      $26.00
    • Hunan Beef

      Scallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine.
      $23.00
    • Chengdu Chicken

      Chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao'.
      $21.00
    • Flower Pepper Pork Loin

      Very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle.
      $22.00
    • Hot Bean Vegetable Fried Noodles

      Bok choy, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles.
      $19.00
  • Drinks

    • Coke

      Can
      $2.00
    • Diet Coke

      Can
      $2.00
    • Sprite

      Can
      $2.00
    • Rootbeer

      Can
      $2.00
    • Lemonada Sanpellegrino

      Can
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(509) 747-1170

501 E 30th Ave, Spokane, WA 99203


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