Fresh broccoli crowns and carrots stir fried with piquant, silken preserved tofu sauce.
$18.00
Rosemary Pork Loin
Rosemary, garlic, tomato, bok choy, bamboo & pork wok seared with soy & spices.
$21.00
Gan Pung Chicken
Crispy chicken with garlic, chiles, jicama, and wood ear fungus, in tangy, sweet sauce with sichuan peppercorn.
$20.00
Kung Pao Salmon
Salmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce.
$23.00
Yu Xiang Qiezi
Electric purple eggplant and squash in a fragrant & hot garlic style.
$19.00
Twice Cooked Pork
Wok grilled pork, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce.
$21.00
Savory Tofu
Wok grilled pressed tofu, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce.
$19.00
Black Pepper Beef
Flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choy.
$22.00
Dan Dan Noodles
Vegan | Vegetarian | your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing
$19.00
Orange Peel Beef
Orange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions.
$22.00
Home Style Tofu
Squash, mushrooms, and bamboo braised with Yu dofu.
$19.00
Sha Cha 'San Xian' Noodle
Shellfish | prawns, chicken and pork chao mian and a spicy smoky Chinese style bbq sauce with cabbage, bok choi, onion and carrots
$22.00
Basil Eggplant Seafood
$25.00
Entrées - Hot
Ants Climbing Trees
Glass noodles, pork, chile & sichuan peppercorn.
$21.00
Curry & Coconut Tofu
Braised tofu with bell pepper, squash, carrots and potatoes in a fiery thai style presentation.
$19.00
Suan La Beef
Flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style.
$22.00
Mapo Tofu
Simmered pork & tofu, red oil, garlic, sichuan peppercorn.
$21.00
Red Curry Seafood
Scallops, prawns, calamari, salmon, & clams with tomato and leek in red curry.
$25.00
Mongolian Beef
Smoky beef with scallions, carrots, bamboo, onions and hot bean paste.
$22.00
Gan Shao Scallops
Ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce.
$25.00
Hunan Beef
Scallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine.
$22.00
Chengdu Chicken
Chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao'.
$20.00
Flower Pepper Pork Loin
Very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle.
$21.00
Hot Bean Vegetable Fried Noodles
Bok choy, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles.
