Gordy's Sichuan Cafe Menu

Sesame coated prawns with sweet chili dip.

Seven pork & cabbage steamed dumplings with bok choy & drizzled with chili and house dumpling sauce.

Carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing.

Lightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce.

Fresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo.

Fresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn.

Green beans stir fried with peanuts in a garlic, smoky smoky chinese BBQ sauce.

Per person. Steamed, fragrant white rice.

Brothy, spicy soup with ginger, lemon, and fragrant Thai basil.

Brothy, spicy soup with ginger, lemon, and fragrant Thai basil.

A mild broth with mushrooms, egg whites, peas and green onions.

Toasted cabbage and onions, with carrots, noodles, and baby bok choy, with an oyster sauce finish.

With broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, & roasted cashews glazed in master sauce.

Bok choy, cabbage, carrots, onion, and house smoked pork chao mian noodle.

Broccoli crowns, bamboo shoots & forest mushrooms in a soy-rice wine sauce.

Flank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry.

Calamari, prawns, scallops, salmon, and clams with noodles, scallions, bok choy in savory oyster sauce.

Gluten-free | Shellfish | Vegan | Vegetarian | green beans 'dry fried' with dried shrimp, ground pork, and Sichuan pickle

Crisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce.

Black shaoxing, pine nuts, mushrooms, chicken, garlic and scallion.

Tender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style.

Roma tomatoes, thai basil, bok choy and poached salmon in a light broth.

With sweet potatoes, a rich, smoky, mild Taiwanese dish.

Gluten-Free | Vegan | Vegetarian | Jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg.

Fresh broccoli crowns and carrots stir fried with piquant, silken preserved tofu sauce.

Rosemary, garlic, tomato, bok choy, bamboo & pork wok seared with soy & spices.

Crispy chicken with garlic, chiles, jicama, and wood ear fungus, in tangy, sweet sauce with sichuan peppercorn.

Salmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce.

Electric purple eggplant and squash in a fragrant & hot garlic style.

Wok grilled pork, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce.

Wok grilled pressed tofu, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce.

Flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choy.

Vegan | Vegetarian | your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing

Orange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions.

Squash, mushrooms, and bamboo braised with Yu dofu.

Shellfish | prawns, chicken and pork chao mian and a spicy smoky Chinese style bbq sauce with cabbage, bok choi, onion and carrots

Braised tofu with bell pepper, squash, carrots and potatoes in a fiery thai style presentation.

Flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style.

Simmered pork & tofu, red oil, garlic, sichuan peppercorn.

Scallops, prawns, calamari, salmon, & clams with tomato and leek in red curry.

Smoky beef with scallions, carrots, bamboo, onions and hot bean paste.

Ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce.

Scallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine.

Chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao'.

Very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle.

Bok choy, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles.

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36 oz

32 oz

32 oz.

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16 oz. can

Several flavors

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