We've been doing Kokomo's best tacos since 1993. We introduced Carne Asada and Carnitas long before they became popular with the Foodie Crowd. Our recipes come from our family in Mexico and are guarded secrets. Our fresh salsa is made daily and never has canned tomatoes. That's why it's famous 'round these parts. We don't pretend to be a cookie-cutter Tex-Mex Restaurant or a greasy-cheap fast-food joint. We are a uniquely awesome place to enjoy a truly delicious made from scratch meal. We don't compare ourselves to the rest because they are busy trying to keep up with us. Our open kitchen design will make you feel confident that your meal is being prepared to the highest of health-code standards. We know that's important!