Gordos Place Restaurant Menu

Grilled tortilla filled with marinated carne asada and melted cheese, served with a side of fries, fresh pico de gallo, and lime wedges.

Grilled steak topped with melted cheese and caramelized onions, served in a toasted bun with a side of fries.

Our thick 'n hearty bacon burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles. Served with classic fries.

Warm, grilled tortillas loaded with chipotle lime chicken, fresh pico and a blend of melted Cheddar cheeses. Served with salsa and sour cream.

Fried crispy chicken served on a bun topped with lettuce, tomato, and mayo, accompanied by fries.

Grilled steak topped with melted cheese and caramelized onions, served in a toasted bun with a side of fries.

Breaded chicken cutlet sandwich with lettuce, tomato, and mayo, served with fries.

Fettuccine pasta in a creamy Alfredo sauce, topped with succulent shrimp and garnished with fresh parsley.

Tender grilled chicken breast slices over creamy fettuccine Alfredo, garnished with fresh parsley.

Our onion ring batter features a subtle blend of spices, and our thick-cut onion rings are fried to a crispy and delicious.

The freshest fries in town!

Warm, grilled tortillas loaded with chipotle lime chicken, fresh pico and a blend of melted Cheddar cheeses. Served with salsa and sour cream.

Tostones are crispy, savory, salty, golden coins of pure deliciousness. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Classic plantain mofongo is a dish made of fried plantains, mashed and mixed with garlic paste and chicharrón.

Cilantro , onions , cheese , lettuce and tomatoes

Served with chicken tenders, fries, and onion rings.

Crispy fries typically topped with melted cheese and savory bacon bits.

As a versatile dish, our rice and beans can stand alone as a wholesome meal or serve as the perfect accompaniment to your favorite proteins, creating a symphony of flavors that caters to your unique taste preferences.

Fried salami typically served with a side of dipping sauce.

Grilled beef, cilantro, onions, tomato, lettuce, sour cream, and cheese in soft tortillas.

Fried white cheese typically served with a sweet guava sauce.

Three fried eggs, typically served with a touch of seasoning.

Chicken with yellow onions, bell pepper, water chestnuts and carrots sautéed in a hot garlic sauce.

Garlic butter shrimp an amazing flavor combination of garlicky, buttery. Stir in shrimp and gently toss to combine.

The Puerto Rican version of fried chicken.

The Puerto Rican version of fried pork.

Fried pork fretters.

These fried pork chops are dredged in seasoned flour. Then deep fried until crispy and golden.

Boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste.

Fried salami and Spanish cheese with fried green plantains.

Fried Dominican sausage with crispy green plantains.

Crispy fried salami, fried cheese, and a fried egg served with golden tostones, fresh lettuce, and sliced tomatoes.

Grilled tortilla filled with marinated carne asada and melted cheese, served with a side of fries, fresh pico de gallo, and lime wedges.

Grilled chicken quesadilla with melted cheese, served with a side of crispy fries and dipping sauces.

A savory blend of mashed plantains topped with diced ham, chicken, and beef, garnished with fresh tomato slices and mixed greens, drizzled with a creamy sauce.

Crispy fries topped with melted cheese, diced ham, and a sprinkle of fresh herbs.

Crispy fried plantains topped with ground beef, diced ham, melted cheddar, and mozzarella cheese.

A generous serving of assorted meats, including sausage, pork, and beef, with fried plantains and lime wedges.

Grilled mixed meats, sweet plantains, green plantains, and fried cassava, typically served for three people.

Assorted appetizers for 5 people, typically includes grilled mixed meats, sweet plantains, green plantains, and fried cassava.

Assorted snack platter for 10 people, typically includes grilled mixed meats, sweet plantains, green plantains, and fried cassava.

Stewed beef served with rice and beans. Typically includes tender beef cooked with spices and vegetables.

Crispy golden fried chicken pieces with a crunchy exterior and tender, juicy meat inside.

Tender tripe simmered in a rich, savory sauce, served with a side of rice.

Pork ribs stewed with a savory sauce, served alongside rice.

Tender pork trotters simmered in a rich, savory sauce, served with a side of rice.

Tender chicken gizzards simmered in a rich, savory sauce, served with rice and beans.

Shredded chicken or beef topped with sautéed vegetables, fresh onions, and a sprinkle of cheese on a crispy tortilla.

Tender stewed pork in a rich, savory sauce served with rice.

Tender chicken pieces simmered in a rich, savory sauce with vegetables.

Grilled quesadilla stuffed with melted cheese and chicken, served with a side of crispy French fries and dipping sauces.

The perfect salad tender, grilled chicken breast on top of a bed of romaine and iceberg lettuce, spring mixed lettuce onions, red onion, cucumbers and tomatoes.

Our thick 'n hearty bacon burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles. Served with classic fries.

All-natural chicken breast hand-sliced with melted Cheddar cheese toasted. Served with classic fries. All sandwiches served with french fries or onion ring.