Gordo's Cantina Menu

Abuela’s secret recipe and housemade tortilla chips.

grilled corn off the cob, mayo, chili, lime, cotija cheese

bacon wrapped hot dog, cream, pico de gallo

Three rolled and fried tacos stuffed with queso fresco. Served in salsa verde topped with crema and shredded cheese.

Original, habanero pineapple, chipotle con chicharron, and housemade tortilla chips.

Baby kale in housemade Caesar dressing topped with guajillo crispy tortillas

Romaine lettuce, fresh cherry tomatoes, roasted corn, toasted almonds, olive oil, lime dressing.

Chicken, fennel, zucchini, carrots, and corn kernels.

Tomato based stock, avocado, queso fresco, and tortilla strips.

black bean and tomato puree with queso fresco and avocado

caldo de pollo, onion, cilantro, avocado, and two queso flautas

Four taqueria size tacos with diced flank steak. Topped with cilantro and onion, served with a small salsa on the side.

Four taqueria size slow braised pork butt tacos. Served with cilantro and onion, small salsa on the side.

Four taqueria size tacos with poblano, corn, crema, and cotija cheese. Served with cilantro and onion and a small salsa on the side.

Four taqueria style spicy pork sausage tacos. Topped with Cilantro and Onion, small salsa on the side.

Pork butt marinated in orange, achiote, and guajillo. Braised in a banana leaf, topped with red onions. (Comes in "Make Your Own Taco" format with 4 taqueria style tortillas on the side)

Two large black tiger shrimp tacos with queso chihuahua and pico de gallo.

Two large grilled octopus tacos with pico de gallo

Choose up to 4 different taco filling from steak, chorizo, carnitas, and chicken

two large grilled octopus tacos with pico de Gallo.

Two large tiger shrimp tacos with melted chihuahua cheese and pico de Gallo\n

three chipotle and guajillo crema marinated chicken tacos with pickled habanero and onions

three crispy kale tacos with corn and avocado

four taqueria style pork butt tacos with Oaxaca cheese, served with a side of crema

four beer battered cod tacos with slaw and a serrano avocado salsa

Two open faced corn tortillas with cheese, roasted poblano, and corn. Topped with cilantro and onion, served with a small side of salsa.

Two open faced corn tortillas with cheese and slow braised pork butt. Topped with cilantro and onion, served with a small side of salsa.

Two open faced corn tortillas with cheese and shredded chicken. Topped with pico de Gallo, served with a small side of salsa.

Two open faced corn tortillas with cheese and spicy sausage. Topped with cilantro and onion, served with a small side of salsa.

Two rolled flour tortillas with refried bean spread, chihuahua cheese, pico de gallo, and diced flank steak

Two rolled flour tortillas with refried bean spread, chihuahua cheese, pico de gallo, and slow braised pork butt.

Two rolled flour tortillas with refried bean spread, chihuahua cheese, pico de gallo, roasted poblano pepper, and corn kernels.

Two rolled flour tortillas with refried bean spread, chihuahua cheese, pico de gallo, and spicy pork sausage

Tiger Shrimp with melted cheese, refried black bean spread, and pico de gallo.

Tortilla chips drenched in Guajillo, chile de arbol salsa, and crema.

Tortilla chips, mole oaxaqueno, crema and queso fresco. Add steak, chicken or egg for an additional charge.

Traditional enchiladas verdes stuffed with shredded chicken, topped with crema, avocado, melted cheese.

Two rolled flour tortillas with beans and cheese, select one filling

Tortillas stuffed with scrambled eggs topped with black bean puree, chorizo, and crema

4-hour baked pork shank, dried Chile braised in butter, bean spread, avocado, tomato, pickled jalapeno, and Oaxaca cheese.

Slow braised pork butt, salsa verde, black bean spread, crema

chorizo, pickled habanero, onion, grilled pinneapple, black bean spread

Scrambled eggs drenched in salsa pasilla. Served with housemade black bean puree.

2 sunny side up eggs served over corn tortillas and drenched in pasilla salsa and green salsa.

Poached eggs in puja chile and tomato salsa served over a baked corn tortilla.

Scrambled eggs with tomato, onions, and jalapeno. Comes with a side of beans, avocado slices, and homemade tortillas.

salsa verde, shredded chicken, and queso chihuahua. comes with rice and beans.

Cremini mushrooms, leeks, fennel, and tomatillo salsa. Comes with rice and beans.

shredded chicken, lettuce, and crema. comes with rice and beans. **Contains nuts.

Beef birria served in two corn quesadillas, 4 taquitos, or as a plate with tortillas on the side and toppings on the side.

Diced flank steak with poblano peppers, onions, and melted chihuahua cheese. Served with a side of corn tortillas. Comes with Rice and Beans.

picadillo burrito drenched in salsa de tomato and topped with a crispy layer of seared chihuahua cheese and crema. served with rice and beans.

Traditional enchiladas Verde's, shredded chicken and melted cheese blend. **Comes with a side of ride and beans

Tortilla chips, creamy salsa Verde, crema and chihuahua cheese, onions, cilantro. Add Steak, chicken or egg for an additional charge.

Scrambled eggs, pico de gallo and housemade black bean puree.

Scrambled eggs, chorizo, refried beans and avocado slices.

Tortilla chips, mole oaxaqueno, crema and queso fresco. Add steak, chicken or egg for an additional charge.

mexican rice and refried black beans with queso chihuahua

refried black beans and chihuahua cheese

choice of tomatillo verde, habanero, chili de arbol, and roasted tomate. \n\nplease make selection of one in notes!

housemade tortilla chips

sparkling water, agave syrup, lime. can be made with any listed flavors.

Horchata with almond milk and cinnamon. *contains nuts*

two churros filled with crema. cajeta sauce and mexican chocolate sauce on the side.

grilled corn, mayo mix, chili, lime, and cotija

Two open faced corn tortillas with cheese, roasted poblano, onion, and corn. Topped with cilantro and onion, served with a small side of salsa.

cremini mushrooms, leeks, fennel and tomatillo salsa. comes with a side of rice and beans. can be made vegan upon request.

four tacos with poblano, onion, and roasted corn tossed in crema and cotija. topped with cilantro and onion, served with a small side of salsa.

two rolled flour tortillas with refried black beans, queso chihuahua, pico de Gallo , roasted poblano, onion, and corn.

romaine, cherry tomatoes, roasted corn, toasted almonds, lime vinaigrette.

tortilla chips, salsa verde, crema, and queso chihuahua. add steak, chicken or egg for an additional charge.

poblano pepper stuffed with queso fresco served on salsa de tomate and topped with crema and avocado. comes with rice and beans.

tortilla chips, mole oaxaqueno, crema, and queso fresco. add steak, chicken or egg for an additional charge.

tortilla chips drenched in guajillo, chile de arbol salsa, and crema.

baby kale in a housemade Caesar dressing topped with crispy tortillas strips and grilled jalapeños.

spring lettuce, carrots, apple, sunflower seeds, pumpkin seeds.

House made mix (made with clamato) with Victoria. \n\nMust be 21+ over. \n\nMust be purchased with a food item.

Must be 21+ to order. \n\nMust be purchased with a food item.

Must be 21+ to order. \n\nMust be purchased with a food item.

Must be 21+ to order. \n\nMust be purchased with a food item.

Must be 21+ to order. \n\nMust be purchased with a food item.

12 0z. Made with Ilegal Mezcal, lime, agave.\n\nMust be purchased with a food item.

Horchata made with Almond milk and Bacardi. \n\nMust be purchased with a food item.

Shredded chicken with homemade mole negro. Contains nuts. \n\nMade with olive oil, no lard.\n\nMax 3 available - for large pre-orders, visit gordoscantina.com.

Pork with salsa morita. \n \nMade with olive oil, no lard \n\nMax 3 available - for large pre-orders, visit gordoscantina.com.

Carrot, zucchini, poblano, and corn.\n\n**Made with olive oil no lard**\n\nMax 3 available - for large pre-orders, visit gordoscantina.com.