Cold Plates with Salads
- Scotch Eggfreshly made at Gordon’s$10.80
- Buffalo Mozzarella$10.80
- Pork Pieour Chef’s secret recipe$11.90
- Roast Beef$11.90
- Smoked Salmon$11.90
Extras
- House Salad$6.40
- Feta Stuffed Peppers$4.90
- Houmous & Bread$4.60
- Tapenade & Crostini$4.50
- Olives$4.00
- Almonds$3.50
- Gluten Free Crackers$2.40
- Rosemary & Sea Salt Crackers$2.20
- Breadsticks$2.20
- Olive Oil, Balsamic Vinegar & Bread$2.20
- Bread & Butter$1.50
- Extra Bread$1.00
Meat Boards
- Pork & Duck Pâté$10.50
- Hungarian Pork Sausage$11.90
- Parma Ham(24 month aged)$15.50
Mezze & Sharing Boards
- Vegetarian Mezze(v) Houmous, Marinated Peppers, Tapenade & Giardiniera$13.50
- Nduja Sharing Board(for two) Spreadable spicy Calabrian Pork Sausage*$14.00
- French Board(for two) Chèvre, St Nectaire, Pork & Duck Pâté$18.90
- Brunch Board(for two) Smoked Salmon, Délice de Bourgogne & Roast Beef - perfect with our Mimosas$21.60
- British Special Sharing Board(for 2/3) Cheddar, Stilton, Scotch Egg & Pork Pie$25.90
- Charcuterie Sharing Board(for two) please ask for today’s selection$29.50
- Italian Board(for two) Taleggio, Gorgonzola, Parma Ham & Olives$29.70
- Vegan Board(for 2/3) (v) ‘Palace Culture’ semi-soft Cashew Cheese, Houmous, & Giardiniera & Olives* (no chutney or butter)$32.40
- European Board(for 2/3) Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers$39.40
- Meat Sharing Board(for four) Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage$44.00
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