Checkle
Search
For Businesses
Gordon's Wine Bar
Menu
Gordon's Wine Bar Menu
$$
·
Wine bar
47 Villiers St, London, WC2N 6NE
Cold Plates with Salads
Scotch Egg
freshly made at Gordon’s
$10.80
Buffalo Mozzarella
$10.80
Pork Pie
our Chef’s secret recipe
$11.90
Roast Beef
$11.90
Smoked Salmon
$11.90
Extras
House Salad
$6.40
Feta Stuffed Peppers
$4.90
Houmous & Bread
$4.60
Tapenade & Crostini
$4.50
Olives
$4.00
Almonds
$3.50
Gluten Free Crackers
$2.40
Rosemary & Sea Salt Crackers
$2.20
Breadsticks
$2.20
Olive Oil, Balsamic Vinegar & Bread
$2.20
Bread & Butter
$1.50
Extra Bread
$1.00
Meat Boards
Pork & Duck Pâté
$10.50
Hungarian Pork Sausage
$11.90
Parma Ham
(24 month aged)
$15.50
Mezze & Sharing Boards
Vegetarian Mezze
(v) Houmous, Marinated Peppers, Tapenade & Giardiniera
$13.50
Nduja Sharing Board
(for two) Spreadable spicy Calabrian Pork Sausage*
$14.00
French Board
(for two) Chèvre, St Nectaire, Pork & Duck Pâté
$18.90
Brunch Board
(for two) Smoked Salmon, Délice de Bourgogne & Roast Beef - perfect with our Mimosas
$21.60
British Special Sharing Board
(for 2/3) Cheddar, Stilton, Scotch Egg & Pork Pie
$25.90
Charcuterie Sharing Board
(for two) please ask for today’s selection
$29.50
Italian Board
(for two) Taleggio, Gorgonzola, Parma Ham & Olives
$29.70
Vegan Board
(for 2/3) (v) ‘Palace Culture’ semi-soft Cashew Cheese, Houmous, & Giardiniera & Olives* (no chutney or butter)
$32.40
European Board
(for 2/3) Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers
$39.40
Meat Sharing Board
(for four) Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage
$44.00
Menu Gallery
Menu Gallery
Menus may not be up to date.
Suggest Edit
Know a great happy hour or special for this location?
Add Happy Hour
© 2024 Checkle, Inc
·
Privacy
·
Terms