Gordon's Trattoria Menu

Fresh toasted bread, vine tomatoes, garlic, fresh basil and extra virgin olive oil, with balsamic glaze.

Deep fried squid coated in flour, served with garlic mayo.

Homemade soup of the day, served with crusty bread.

Fresh buffalo mozzarella, vine tomatoes, fresh basil, extra virgin olive oil and balsamic glaze.

Prawns, lettuce, maria rose sauce and paprika.

Cured meat with rocket, parmesan shavings, lemon and extra virgin olive oil.

Italian rice balls stuffed with peas and mozzarella, coated in breadcrumbs and deep fried. Served with a Napoletana sauce.

Classic garlic and rosemary oven baked bread.

Pasta stuffed with spinach and ricotta, tossed in butter, sage and pine kernels, finished with parmesan shavings.

Diced onion, pancetta, red wine and tomato.

Cherry tomatoes, broccoli, black olives, olive oil, garlic and fresh parsley.

Tagliatelle pasta with homemade pesto basil sauce.

King prawns, asparagus, cherry tomatoes, olive oil, garlic, white wine and fresh parsley.

Spaghetti with traditional Italian meat sauce.

Pancetta, eggs, a touch of cream and parmesan cheese.

A Gordon’s Trattoria classic. Nonna’s secret family recipe, served with parmesan.

Fresh cherry tomatoes, garlic, extra virgin olive oil and basil.

Spicy Italian sausage, pancetta, peas, mushrooms, bolognese, tomato and a touch of cream & garlic.

Spicy Italian sausage with cream and a touch of tomato.

Fresh norcina Tuscan sausage, friarielli broccoli and garlic, tossed with a touch of tomato sauce.

Breast of chicken cooked in a sauce of marsala, asparagus and cherry tomatoes.

Breast of chicken cooked in mushrooms, onions, french mustard, brandy and a cream sauce.

Fillets of seabass, served with cherry tomatoes and a white wine sauce.

Peeled king prawns cooked in white wine, onion, tomato and cream, served on a bed of rice.

Tomato sauce, goat’s cheese, spicy Italian sausage, red onion and fresh rocket.

Fresh buffalo mozzarella, Parma ham and fresh basil.

Tomato sauce, mozzarella, fresh rocket, Parma ham, parmesan shavings and cherry tomatoes, drizzled with a balsamic glaze.

Tomato sauce, mozzarella, mushrooms, spicy Italian sausage, cooked ham, peppers and onion.

Folded over pizza stuffed with ham, spicy Italian sausage, mozzarella, onion and peppers, topped with our homemade Italian tomato sauce.

Fresh norcina Tuscan sausage, friarielli broccoli, buffalo mozzarella and fresh basil.

Traditional Italian tomato sauce and mozzarella.

King prawns, squid and courgette in a white wine sauce, with parmigiano.

Pancetta (Italian bacon), mushroom, asparagus and pine kernels cooked in vegetable stock, with parmesan.

Rocket salad with parmesan shavings, extra virgin olive oil and balsamic glaze.

Four slices of garlic bread.

Potatoes cooked in olive oil, onion and fresh rosemary.

Marinated olives.

Oven baked tender stem broccoli, with gorgonzola cheese and roasted almonds.

Selection of mixed vegetables.

Courgettes coated in flour and deep fried.

Fries.

Fresh bread with butter.

Vanilla ice cream with roasted almonds, amaretti biscuits, a shot of amaretto and a shot of espresso.

Strawberry, chocolate and vanilla ice cream.

Our fresh cheesecake of the day, served with ice cream.

Italian style trifle, served with vanilla ice cream.

Biscuit, caramel, banana and fresh cream, served with vanilla ice cream.

Pasta cooked in tomato, bolognese or with cheese.

One scoop of ice cream when you select one of the main kids dishes.