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Chilled Seafood
- Shrimp CocktailBloody mary cocktail sauce, gin pico de gallo$23.00
- Tuna TartareAvocado, mango, cucumber, sesame crackers$23.00
- Hamachi CrudoBlood orange glaze, lemon honey vinaigrette, pickled onion, fresno, cucumber$22.00
Appetizers
- Smoked Beef TartareTruffle egg emulsion, coriander vinaigrette, manchego, yukon gold chips$26.00
- Lump Crab CakeScallop mousse, brown butter béarnaise, shaved asparagus salad$29.00
- Kurobuta Pork BellyBurnt ends style, black cherry gastrique, polenta purée, braised greens$21.00
- Lobster RisottoButter poached lobster tail, truffle risotto, crispy onions$29.00
Salads
- Caesar SaladParmesan cheese, garlic croutons, scotch egg$15.00
- Market WedgeBibb lettuce, cucumber, tomato raisins, shropshire blue cheese, crisp pancetta, green goddess dressing$15.00
Soups
- Lobster BisqueToasted brioche, lobster salad$15.00
- British Ale Onion SoupBoddingtons ale, caramelized onion broth, welsh rarebit$14.00
Shellfish
- Half Lb. King Crab$45.00
- Shrimp CocktailBloody mary cocktail sauce, gin pico de gallo$23.00
Fish
- Scottish Salmon$41.00
- Sea Bass$49.00
- Seared Scallops$44.00
Steak Accompaniments
- Demi Roasted Bone Marrow$18.00
- Grilled Shrimp$23.00
- Butter Poached Lobster Tail4oz$23.00
- Oscar Style$22.00
- Seared Scallops$22.00
Sides
- Loaded Baked PotatoSmoked gouda béchamel, sour cream, bacon, chives$14.00
- Fingerling PotatoesParmesan, truffle butter, chives$14.00
- Potato PuréeYukon gold potato, crème fraiche, chives$14.00
- Truffle FriesTruffle, parmesan$14.00
- Mac & CheeseSmoked gouda, emmental, parmesan reggiano, manchego$14.00
- SpinachSautéed$14.00
- Sautéed AsparagusBrown butter bearnaise$14.00
- MushroomsShiitake mushrooms, soy glaze, fried garlic, scallions$14.00
Sauces
- House Made Steak Sauce$4.00
- Béarnaise$4.00
- Peppercorn$4.00
- Chimichurri$4.00
- Truffle Butter$4.00
American Wagyu
- American Delmonico14oz$89.00
- American Filet7oz$84.00
Prime Beef
- Filet8oz$65.00
- Bone-In Rib Eye20oz$85.00
- Kansas City Strip16oz$68.00
- Porterhouse32oz$129.00
Dry-Aged Beef
- Dry-Aged New York Strip14oz$60.00
- Dry-Aged Rib Eye18oz$72.00
Signatures
- Roasted Beef WellingtonServed medium rare, glazed root vegetables, potato purée, red wine demi$61.00
- Roasted ChickenCornbread pudding, spinach, chicken jus$39.00
- Beef Short RibWild mushrooms, fingerling potatoes, spinach$49.00
Chops
- Berkshire Double Pork Chop$47.00
- Colorado Lamb RackBraised lamb leg, sweet potato hash, chimichurri$58.00
Japanese Wagyu
- Triple Seared Japanese A53oz minimum
First Course
- Arugula And CitrusArugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette
Second Course
- Scallop RisottoSeared scallop, truffle and mushroom risotto, crispy parmesan
Third Course
- Surf And TurfBeef wellington served medium rare, glazed root vegetables, potato purée, red wine demi, butter poached lobster tail
Dessert Course
- Sticky Toffee PuddingSweet pudding cake, brown sugar toffee, brown butter ice cream
Wine Pairing
- Premium Selections$50.00
- Sommelier's Selections$100.00
Others
- Wine Tasting
- First CourseArugula and citrus arugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette
- Second CourseScallop risotto seared scallop, truffle and mushroom risotto, crispy parmesan
- Third CourseSurf and turf beef wellington served medium rare, glazed root vegetables, potato purée, red wine demi, butter poached lobster tail
- Dessert CourseSticky toffee pudding sweet pudding cake, brown sugar toffee, brown butter ice cream$110.00
Menu Photos
Menu Photos
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