APPETIZERS
- MAPLE GLAZED BACONnueske’s pork belly, maple syrup, cayenne pepper
- POACHED SHRIMP COCKTAILlemon vinaigrette, horseradish, cocktail sauce
- OYSTERS ON THE HALF SHELLchef’s selection, mignonette, cocktail sauce
- TRUFFLE SPINACH & ARTICHOKE DIPhavarti, spinach, crispy pita chips
- PLOUGHMAN’S BOARDbone marrow, cured meats, promontory cheddar pickled vegetables, grilled bread
- SHORT RIB KETTLE CHIP NACHOSenglish cheddar sauce, pickled peppers, sour cream
- HELLFIRE WINGSone-pound, beer glaze, blue cheese
- MAINE LOBSTER & SHRIMP ROLLSlobster, shrimp, tarragon, aïoli
SOUP & SALAD
- ONION & ALE SOUPcaramelized onion broth, gruyère welsh rarebit
- CLASSIC CAESARromaine lettuce, parmesan herb & butter croutons also available w/grilled chicken breast
- BIG BERGiceberg lettuce, bacon lardons, garlic toast croutons, pickled red onions, dill ranch dressing
- GREENS & GRAINSseasonal greens, red quinoa, toasted nuts ricotta salata, mustard vinaigrette
OAK FIRE GRILL
- 8 OZ. SANTA CAROTA FILET MIGNON
- GRILLED PUB BURGERenglish sharp cheddar, applewood smoked bacon, fries
- 12 OZ. NEW YORK STRIP STEAKdry aged 28 days
CLASSIC RAMSAY
- ROASTED BEEF WELLINGTONmashed yukon gold potatoes root vegetables, red wine demi
- FISH & CHIPSbattered cod, tartar sauce, mushy peas
- SHORT RIB GRILLED CHEESEwhite cheddar, sourdough, pickled onions steak sauce, fries
- FRIED CHICKEN SANDWICHhot chicken, lime cilantro slaw, fries
SIDES
- LOBSTER MAC & CHEESEmaine lobster, garlic breadcrumbs
- GRILLED ASPARAGUSbéarnaise sauce
- TRUFFLE FRIEStruffle aïoli, pub ketchup
- CREAMED MUSHROOMScremini mushrooms, porcini cream, gruyère
- MASHED POTATOESwhite cheddar, chives
DESSERT
- STICKY TOFFEE PUDDINGenglish toffee sauce vanilla ice cream
- APPLE PIE BLONDIEorange cream gelato
- CHOCOLATE BROWNIEpretzel, chip peanut butter gelato
