GORDON RAMSAY HELL'S KITCHEN Menu

652 Wharf St SW, Washington, DC 20024
  • DINNER

    • OYSTERS ON THE HALF SHELL

      HALF DOZEN chef’s daily selection, hk mignonette, cocktail sauce
      $24.00
    • OYSTERS ON THE HALF SHELL* - FULL DOZEN

      chef’s daily selection, hk mignonette, cocktail sauce
      $46.00
    • SHRIMP COCKTAIL

      salsa coctel, avocado, plantain chips
      $21.00
    • TUNA TARTARE

      ahi tuna, soy chili garlic, pickled fresno, asian pear, taro chips
      $24.00
    • PAN-SEARED SCALLOPS

      celery root, braised bacon lardons, pickled granny smith apples
      $27.00
    • LOBSTER RISOTTO

      butter-poached lobster tail, butternut squash, sage
      $30.00
    • SEARED FOIE GRAS

      scottish shortbread, stewed cherries, candied marcona almonds, chicken jus
      $29.00
    • GRILLED OCTOPUS

      white bean purée, pee wee potatoes, roasted tomatoes, chili oil, chimichurri
      $28.00
    • WAGYU MEATBALLS

      american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil
      $22.00
    • GOLDEN BEET SALAD

      greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
      $22.00
    • QUINOA SALAD

      honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
      $20.00
    • PUMPKIN SOUP

      maple-glazed butternut squash, granny smith apples, toasted pepitas, vadouvan crème fraîche
      $16.00
    • BEEF WELLINGTON

      potato purée, glazed root vegetables, red wine demi-glace served medium rare
      $65.00
    • BRAISED SHORT RIB

      yukon potato cake, spinach, crispy onions, beef jus
      $48.00
    • CHICKEN SCALOPPINI

      chicken breast, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus
      $32.00
    • CRISPY SKIN SALMON

      beluga lentils, shaved fennel salad, citrus beurre blanc
      $40.00
    • 8 OZ. FILET MIGNON

      roasted tomatoes on the vine, béarnaise
      $55.00
    • 24 OZ. BONE-IN RIBEYE

      roasted garlic, glazed maitake mushrooms, peppercorn sauce
      $90.00
    • LOBSTER TAIL

      $24.00
    • FOIE GRAS

      $20.00
    • SHAVED TRUFFLES

      $29.00
    • BAKED MACARONI & CHEESE

      smoked gouda, crispy prosciutto
      $15.00
    • BRUSSELS SPROUTS

      chili glaze, cilantro
      $15.00
    • ROASTED CAULIFLOWER

      cauliflower purée, chili lime breadcrumbs
      $15.00
    • WILD MUSHROOMS

      shallot-white wine glaze
      $15.00
    • POTATO PURÉE

      crème fraîche, chives
      $15.00
  • VEGETARIAN & VEGAN

    • PAN-SEARED TOFU SCALLOPS

      celery root, pickled granny smith apples
      $18.00
    • VEGETARIAN RISOTTO

      butternut squash, sage
      $18.00
    • GOLDEN BEET SALAD

      greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
      $22.00
    • QUINOA SALAD

      honeycrisp apples, dried currants & cranberries, candied pecans
      $20.00
    • PUMPKIN SOUP

      maple-glazed butternut squash, granny smith apples, toasted pepitas, vadouvan crème fraîche
      $16.00
    • BELUGA LENTILS

      beluga lentils, sautéed vegetables, shaved fennel salad
      $16.00
    • BAKED MACARONI & CHEESE

      smoked gouda
      $15.00
    • BRUSSELS SPROUTS

      pickled fresno, cilantro
      $15.00
    • ROASTED CAULIFLOWER

      cauliflower purée, chili lime breadcrumbs
      $15.00
    • WILD MUSHROOMS

      shallot-white wine glaze
      $15.00
    • POTATO PURÉE

      crème fraîche, chives
      $15.00
    • PAN-SEARED TOFU SCALLOPS

      celery root, pickled granny smith apples
      $18.00
    • VEGAN RISOTTO

      butternut squash, sage
      $18.00
    • GOLDEN BEET SALAD

      vegan yogurt, kumquats, pistachio granola, white balsamic vinaigrette
      $22.00
    • QUINOA SALAD

      honeycrisp apples, dried currants & cranberries, candied pecans
      $20.00
    • PUMPKIN SOUP

      maple-glazed butternut squash, granny smith apples, toasted pepitas
      $16.00
    • BELUGA LENTILS

      beluga lentils, sautéed vegetables, shaved fennel salad
      $16.00
    • CRISPY BRUSSELS SPROUTS

      pickled fresno, cilantro
      $15.00
    • ROASTED CAULIFLOWER

      chili lime breadcrumbs
      $15.00
    • WILD MUSHROOMS

      shallot-white wine glaze
      $15.00
    • STEAMED ROOT VEGETABLES

      fresh herbs
      $15.00
  • DESSERT

    • STICKY TOFFEE PUDDING

      english toffee sauce, dulce de leche ice cream
      $14.00
    • CHOCOLATE PEANUT BUTTER TRIFLE

      chocolate cake croutons, peanut butter mousse, chocolate pudding, vanilla whipped cream
      $12.00
    • APPLE CRUMBLE CHEESECAKE

      honeycrisp apple, brown sugar crumble, salted caramel
      $12.00
    • COCONUT THREE WAYS

      mango passion fruit, coconut sorbet, coconut cake
      $13.00

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