Gordon Ramsay Hell's Kitchen Menu

3570 Las Vegas Blvd S, Las Vegas, NV 89109
  • Main Menu

    • HK Signature Prix Fixe Menu

      three courses / wine pairing
    • Oysters On The Half Shell

      chef's daily selection, hk mignonette, gin cocktail sauce
    • Shrimp Cocktail

      gin cocktail sauce
    • Seared Foie Gras

      stewed cherries, scottish shortbread, candied marcona almonds
    • Pan Seared Scallops

      english pea puree, pickled fennel, sherry braised bacon lardons
    • Lobster Risotto

      butter poached lobster tail, truffle risotto, crispy onions
    • Steak Tartare

      piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk
    • Golden Beet Salad

      goat cheese, pistachios, citrus, white balsamic vinaigrette
    • Quinoa Salad

      honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
    • Caesar Salad

      parmesan cheese frico, garlic croutons, lemon zest
    • Spring Onion Soup

      truffle potato hash, herb salad
    • Beef Wellington

      potato puree, glazed root vegetables, red wine demi-glace
    • Crispy Skin Salmon

      beluga lentils, shaved fennel salad, citrus herb beurre blanc
    • Filet Mignon

      8 ounces santa carota beef, roasted tomatoes on the vine, bearnaise sauce
    • Dry Aged New York Strip

      14 ounces, shishito peppers, red wine demi-glace
    • Braised Short Rib

      yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
    • Jidori Chicken Scallopini

      roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus
    • Baked Macaroni & Cheese

      smoked gouda, crispy prosciutto
    • Brussel Sprouts

      maple shoyu glaze, pickled fresno chile, with glazed bacon lardon
    • Wild Mushrooms

      shallot-white wine glaze
    • Potato Puree

      creme fraiche, chives
    • Sticky Toffee Pudding

      speculoos ice cream
    • Blueberry Cheesecake

      blueberry cheesecake with chantilly cream, lemon curd and blueberry ganache
    • Death By Chocolate

      rich chocolate fondant cake, chocolate mousse crispy pearls, brownie and cookies & cream ice cream
    • Coconut 3-Ways

      coconut sorbet, passion fruit caramel, coconut crouton
    • Artichoke Risotto

      truffle risotto, crispy artichokes, watercress
    • Spring Onion Soup

      truffle potato hash, herb salad
    • Roasted Beet Salad

      goat cheese, pistachios, citrus, white balsamic vinaigrette
    • Quinoa Salad

      honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
    • White Bean In Purgatory

      spicy tomato sauce, cashew cream cheese, grilled bread
    • Baked Macaroni & Cheese

      smoked gouda
    • Wild Mushrooms

      shallot-white wine glaze
    • Brussel Sprouts

      olive oil, parsley
    • Potato Puree

      creme fraiche, chives
    • Glazed Root Vegetables

      fresh herbs
    • Sticky Toffee Pudding

      speculoos ice cream
    • Blueberry Cheesecake

      blueberry cheesecake with chantilly cream, lemon curd and blueberry ganache
    • Death By Chocolate

      rich chocolate fondant cake, chocolate mousse with crispy pearls, brownie and cookies & cream ice cream
    • Coconut 3-Ways

      coconut sorbet, passion fruit caramel, coconut cake
    • Pan Seared Tofu Scallops

      celery root, micro arugula, lemon oil
    • Vegan Artichoke Risotto

      truffle risotto, tofu puree, crispy artichokes
    • Roasted Beet Salad

      pistachios, citrus, white balsamic vinaigrette
    • Garden Vegetables

      romaine, radish, carrot, fennel, tomatoes, white balsamic vinaigrette
    • Quinoa Salad

      honeycrisp apples, dried currants & cranberries, candied pecans
    • White Bean In Purgatory

      spicy tomato sauce, cashew cream cheese, herb salad
    • Wild Mushrooms

      shallot-white wine glaze
    • Brussel Sprouts

      olive oil, parsley
    • Steamed Root Vegetables

      fresh herbs
    • Roasted Pee Wee Potatoes & Kale

      garlic confit
    • Coconut 3-Ways

      coconut sorbet, passion fruit caramel, coconut cake
  • To Go

    • Shrimp Cocktail

      gin cocktail sauce
      $22.95
    • Lobster Risotto

      butter poached lobster tail, truffle risotto, crispy onions
      $31.95
    • Caesar Salad

      parmesan cheese frico, garlic croutons, lemon zest
      $20.95
    • Golden Beet Salad

      greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
      $22.95
    • Quinoa Salad

      honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
      $19.95
    • Beef Wellington

      potato puree, glazed root vegetables, red wine demi-glace, ONLY cooked medium rare
      $72.95
    • Braised Short Rib

      yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
      $52.95
    • Jidori Chicken Scallopini

      roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus
      $39.95
    • Crispy Skin Salmon

      warm white beans, seabean salad, iberico chorizo, citrus beurre blanc
      $40.95
    • Filet Mignon

      8 ounces santa carota beef, roasted tomatoes on the vine, bearnaise sauce
      $60.95
    • Baked Macaroni & Cheese

      smoked gouda, crispy proscuitto
      $16.95
    • Potato Puree

      crème fraiche, chives
      $16.95
    • Brussel Sprouts

      chili glaze, cilantro
      $16.95
    • Wild Mushrooms

      shallot-white wine glaze
      $16.95
    • Sticky Toffee Pudding

      dulce de leche ice cream
      $15.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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