Gordon Biersch Brewery Restaurant Menu

Cheddar, lettuce, tomato, red onion, pickles.

Märzen bbq, buffalo, cajun rub

Balsamic glaze, spiced pecans

Extra virgin olive oil, garlic, parsley

Vanilla ice cream, warm fudge, caramel sauce

Grilled chicken, mixed greens, artichoke hearts, avocado, cucumbers, parmesan, tomatoes, bleu cheese crumbles, ranch

Salmon, garlic butter, jasmine rice, seasonal vegetable

Six chef-crafted crispy buttermilk-marinated tenders breaded in twisted flour, choice of two sauces.

Layers of vanilla bean custard, airy cheesecake, caramel, burnt sugar crisp.

Sugar cured bacon, smoked paprika.

Cheese fondue, beer mustard

Extra virgin olive oil, garlic, parsley

American cheese, hawaiian roll, pickles, lettuce, tomato, secret sauce.

Shaved parmesan, basil, balsamic reduction, grilled toast, sea salt.

Six chef-crafted crispy buttermilk-marinated tenders breaded in twisted flour, choice of two sauces.

Märzen bbq, buffalo, cajun rub

Balsamic glaze, spiced pecans

Pork & beef, miso cream, gochujang, cilantro slaw mix.

Lemon caper aioli, smoked paprika.

Pecan encrusted chicken, mixed greens, gorgonzola cheese, pears, dried cranberries, blueberries, märzen vinaigrette

Romaine, parmesan, croutons.

Grilled chicken, mixed greens, artichoke hearts, avocado, cucumbers, parmesan, tomatoes, bleu cheese crumbles, ranch

Sliced sirloin, mixed greens, gorgonzola cheese, sugar cured bacon, crispy onions, tomatoes, märzen vinaigrette

Ribeye, gorgonzola butter, choice of two sides.

Pan sautéed, panko crusted, lemon white wine caper sauce, roasted garlic mashed potatoes

Ahi tuna, jasmine rice, avocado, pickled cucumbers & jalapeños, pickled ginger, sesame seeds, crispy panko

Salmon, garlic butter, jasmine rice, seasonal vegetable

Märzen-battered cod, tartar sauce.

Crispy beer-battered chicken, slaw, pickles, cilantro lime ranch.

Three blackened cod tacos, cajun rémoulade, pepper jack cheese, lettuce & pico de gallo, choice of side.

Crispy shrimp, flour tortillas, spicy cream sauce, lettuce, pico de gallo.

Roast beef, swiss, au jus, creamy horseradish.

Plant based burger, lettuce, tomato, pickles, red onion.

Grilled chicken, avocado, lettuce, tomato, cheddar, cilantro lime ranch.

Bacon, cheddar, märzen bbq sauce, lettuce, tomato, onion.

Fresh mozzarella, roma tomatoes, fresh basil & herbs, roasted garlic, balsamic drizzle.

Layers of vanilla bean custard, airy cheesecake, caramel, burnt sugar crisp.

Grapes, Strawberries, apples

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

cheese fondue, beer mustard

50 eggs halves, sugar cured bacon, smoked paprika

100 pork & beef meatballs, miso cream, gochujang

extra virgin olive oil, garlic, parsley

grilled chicken, mixed greens, artichoke hearts, avocado, cucumbers, parmesan, tomatoes, bleu cheese crumbles, ranch

mixed greens, cucumbers, carrots, tomatoes, red onions, croutons, choice of dressing

25 six ounce servings of salmon

25 six ounce top sirloins

50 chef-crafted crispy buttermilk-marinated tenders breaded in twisted flour, choice of 2 sauces

25 pan sautéed, panko crusted servings of chicken, lemon white wine caper sauce, roasted garlic mashed potatoes

märzen-battered cod, tartar sauce

10 brownies served quartered

50 wings with choice of sauce: märzen bbq, buffalo, or cajun rub & ranch or bleu cheese

50 sliders with american cheese, lettuce, tomato, secret sauce