Gordon Biersch Brewery Restaurant Menu

tender rings dusted in seasoned flour. served with spicy marinara and wasabi aioli.

fresh, housemade chips topped with bleu cheese crumbles, scallions and smoked bacon.

with asian barbecue sauce and hot mustard.

topped with parmesan and lemon aioli.

with sweet chili & ginger.

mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheeses.

prepared daily.

shrimp and crab over a traditional cobb salad. served with your choice of dressing.

chopped salad with chicken, pepperoni, pepper jack cheese, onions, tomatoes and a variety of fresh vegetables, tossed in an olive lemon vinaigrette.

topped with pico de gallo, shredded pepper jack and cheddar cheese, black beans and tortilla strips. served with roasted jalapeno ranch dressing.

with parmesan croutons.

with parmesan croutons.

served on a baguette with fried onion strings, garlic aioli, spinach and garlic fries.

pepper jack cheese, roasted red peppers, baby greens, chipotle mayonnaise on a baguette with garlic fries.

topped with swiss cheese, shredded lettuce, tomato and ranch dressing. served with garlic fries.

with cajun remoulade, baby greens, tomatoes and garlic fries.

with a choice of soup or salad.

with our marzen barbecue sauce and coleslaw on a challah bun. served with a side of housemade chips.

prepared marylandstyle with housemade tartar sauce. served with garlic fries.

with tomatoes, baby greens and watercress mayonnaise on toasted sourdough with coleslaw.

ask your server for this week's burger special.

with smoked bacon, cheddar cheese and our marzen barbecue sauce.

with sauteed mushrooms and melted swiss cheese

with mozzarella cheese.

with mozzarella cheese, diced ham and pineapple.

with parmesan and mozzarella cheeses.

sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomatoes and parmesan cheese.

with roma tomatoes and basil.

pulled chicken breast, onion, cilantro and mozzarella over our marzen barbecue sauce.

start with tomato basil sauce and mozzarella cheese. each topping: $1.00.

aged beef medallions marinated in ginger soy sauce, served with gorgonzola potato wedges and vegetables.

with a rich teriyaki sauce. served with garlic mashed potatoes and fresh asparagus.

grilled 8 oz. new york strip with tempura shrimp served with sweet soy dipping sauce and our tangy gordon biersch steak sauce. accompanied by roasted garlic mashed potatoes and vegetables.

crab stuffed shrimp and aged beef medallions, served with gorgonzola potato wedges and vegetables.

fresh mozzarella, mushrooms, tomatoes, red onions, roasted red peppers and our parmesan-romano blend.

a traditional italian combination of tomatoes, fresh mozzarella, balsamic vinegar and house pesto on sourdough bread. served with our signature garlic fries.

vegetables, mushrooms and avocado served with lettuce and pico de gallo in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese. accompanied by our signature garlic fries.

mixed greens topped with tomato, cucumber, spiced pecans, pepper jack and cheddar cheeses.

grilled to perfection, brushed with butter served with sweet ginger rice and vegetables.

breaded with panko crumbs and served with malt vinegar, tartar sauce and our signature garlic fries.

with asian barbecue sauce, balsamic grilled red onion, spinach and sweet ginger rice.

with a fresh pineapple salsa. served with black beans and jasmine rice.

fresh tuna rolled in spices and lightly seared. served rare with wasabi aioli, vegetables and sweet ginger rice.

prepared daily

with a spicy remoulade.

with a spicy remoulade.

with chimichurri sauce.

grilled, sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese. substitute with shrimp add $2.00.

topped with mozzarella. served with linguine in a marinara sauce.

with sherry cream sauce, garlic mashed potatoes and vegetables.

with sun-dried tomatoes in a pesto cream sauce.

with asian vegetables and jasmine rice.

steak frites marzen marinated flat iron steak, cooked to your liking served over fries and drizzled with our tangy gordon biersch steak sauce. (available with our signature garlic fries upon request).

topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce. served with sweet ginger rice and vegetables.

cheese our twist on the classic mac n cheese. sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.

prepared maryland-style and served with housemade tartar and mustard sauces, jasmine rice and vegetables .

with creme anglaise.

with pecans, vanilla ice cream and whiskey sauce.

a rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces.

choose from four mini tasters strawberry cheesecake, chocolate fudge cake, warm apple bread pudding and brownie mousse.